This Is the Only Martini Recipe You'll Ever Need (2024)

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Elliott Clark

Elliott Clark

Elliott Clark is the founder and Chief Home Bartending Officer of Apartment Bartender. A lifestyle and co*cktail blog focused on creative drink recipes, home bartending how to’s and other random shenanigans.

updated Jan 9, 2024

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Crafting a great one at home can make you feel as classy and sophisticated as they come.

Makes1 co*cktail

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A martini is one of the most iconic and classic co*cktails around. It’s also one that not a lot of people agree on when it comes to making it the best way. Gin or vodka? Shaken or stirred? Ice shards or double strained? Lemon twist or olives? Blue cheese stuffed? Dirty?

Point being, how you like your martini is probably different than how your aunt likes hers. Despite this, you and your aunt can both agree that crafting a great martini at home can make you feel as classy and sophisticated as they come!

Because there are so many options, it’s always good to start with the tried-and-true classic recipe for a martini before you get to customizing your own (espresso martinis or lemon drop martinis, anyone?). As we dive into the recipe, let’s take a look at how such an elegant two-ingredient co*cktail can have so many people divided.

What’s in a Classic Martini?

  • Gin: A classic martini calls for gin. Some people love it, while others feel like drinking gin is like biting into a pine cone. Gin is full of botanical flavors, most of which are juniper-forward. It’s like the friend who’s always wearing a bright, funky-colored shirt and despite how you feel about it, it just works. Gin works because it pairs really well with the herbal qualities of dry vermouth, the next key ingredient in a classic martini. If you’re going the gin route, I recommend using something high-quality. Some common ones are Beefeater, Plymouth Gin, Tanqueray, or Hendrick’s.
  • Dry vermouth: The second ingredient in a classic martini is dry vermouth. It’s a type of fortified wine, blended and infused with different herbs and botanicals. Use a quality, well-preserved bottle of vermouth. By well-preserved I mean refrigerated after it’s opened. It’s still a wine and begins to oxidize after opening, so be sure you keep it cold. There’s nothing worse than a left-out bottle of vermouth that has turned to vinegar. Not tasty. A recommended bottle of dry vermouth is Noilly Prat or Dolin.

Read more: What Is Vermouth and Why Is It in My Drink?

Can I Use Vodka in a Martini?

In the other martini camp, we have vodka. It’s a neutral spirit that tends to take a little bit of a beating amongst co*cktail enthusiasts for being flavorless. Yet, it’s smooth and a lot of people prefer it over gin.

If you like vodka, I recommend purchasing a premium bottle like a Belvedere or Ketel One. Don’t skimp on ingredients here because every drop matters. I’d say $25 to $35 is a great price range for a quality bottle. A vodka martini is also known as a “Kangaroo co*cktail”.

Is a Classic Martini Shaken or Stirred? (I’m Looking at You, James Bond)

By rule of thumb, if your co*cktail contains only booze, then you stir. By this rule, a martini should be stirred. James Bond would probably disagree. On any other day I wouldn’t fight him, but on this matter I advise you to stir your martini, especially when going with gin. Shaking can “bruise” the gin and mask the botanicals you want to taste. However, we include instructions for both methods below.

How Do I Make an Ice-Cold Martini?

The reason people shake their martini is because they don’t feel stirring the co*cktail yields a cold-enough martini. If you want your co*cktail arctic cold with ice shards floating on top, shake it.

How Do I Garnish a Classic Martini?

A martini should always be served up in a chilled glass, but the garnish you use is up to preference. Squeeze the back of a lemon peel over the glass to release the lemon oils into the martini, then rub the peel around the rim of the glass. This enhances the aroma and brings a fresh zest to it. Either drop the lemon peel in, or discard and garnish with several fresh olives.

Most importantly, drink your martini pinky up because now you’re fancy!

Comments

How To Make a Classic Martini Recipe

Crafting a great one at home can make you feel as classy and sophisticated as they come.

Makes 1 co*cktail

Nutritional Info

Ingredients

  • 2 1/2 ounces

    gin or vodka

  • 1/2 ounce

    dry vermouth

  • Ice

  • Lemon peel twist or olives, for garnish

Equipment

  • Mixing glass or co*cktail shaker

  • Hawthorne strainer

  • Fine-mesh strainer (if shaking the martini)

  • Bar spoon

  • Jigger or small liquid measuring glass

  • Martini or coupe glass

  • Pairing knife or Y-Peeler

Instructions

Show Images

Stirred

  1. Chill the glass: Before you build your Martini, put your Martini glass in the freezer to chill.

  2. Build the drink: Place the gin or vodka and dry vermouth in a mixing glass.

  3. Stir and strain: Add cubed ice and stir for 30 seconds until the Martini is chilled. Strain the drink into your chilled Martini glass.

  4. Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over the martini. Rub the lemon peel around the rim of the glass and drop it into the glass. Alternatively, garnish with speared olives.

Shaken

  1. Chill the glass: Before you build your Martini, put your Martini glass in the freezer to chill.

  2. Build the drink: Place the gin or vodka and dry vermouth in a co*cktail shaker.

  3. Shake the drink: Add cubed ice and shake vigorously for 10 seconds.

  4. Strain the drink: If you prefer ice shards floating at the top of your Martini, then simply strain the drink into your chilled Martini glass. If you don't want the ice shards, then strain the drink through a fine-mesh strainer to catch the ice shards.

  5. Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over the Martini. Rub the lemon peel around the rim of the glass and drop it into the glass. Alternatively, garnish with speared olives.

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This Is the Only Martini Recipe You'll Ever Need (2024)

FAQs

What are three questions for a martini? ›

Q-Chat
  • Vodka or gin?
  • Up (martini glass) or on the rocks (rocks glass)?
  • How dry do you want it? -Not dry- 1 count dry vermouth. -Dry- 2-5 drops dry vermouth. - Extra dry- 1 drop dry vermouth. - in and out- swich around dry vermouth in glass and throw it away.
  • Garnish with oliver (1 or 3) or lemon twist?

What is James Bond's drink of choice? ›

The Vesper

Invented by Bond in Ian Flemming's Casino Royale (1953). It's precisely made from “three measures of Gordon's [gin], one [part] of vodka, half a measure of Kina Lillet. Shake[en] very well until it's ice-cold” and then garnished by adding a large slice of lemon-peel, as told by Bond himself.

Why does James Bond order his martini Shaken, not stirred? ›

With its clear colour and lack of a strong odor, the vodka martini allows Bond to keep a low profile while still enjoying a stiff drink. Q: Why does Bond prefer his martinis "shaken, not stirred"? A: Shaking aerates the drink, making it colder and slightly more dilute than stirring achieves.

How does James Bond want his martini? ›

And just like Fleming, James Bond prefers his co*cktails shaken and not stirred. A traditional martini is stirred rather than shaken, but Fleming's biographer Andrew Lycett said that the author preferred his martinis shaken because he believed it preserved the flavor of the drink. Want a real Bond-style martini?

What is the two martini rule? ›

Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons for this are obvious and I try to adhere to this rule at home. The rule is defended most enduringly (and elegantly) at Duke's Bar in Central London, where years of experience … Continue reading.

What is a dirty martini up? ›

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What do you call a vodka martini without vermouth? ›

Bone Dry. Almost no vermouth is used. “Bone dry” is a common way to specify just a whisper of vermouth. If you are in a bar, ordering an extra dry Martini amounts to the same thing.

What do you say when ordering a martini? ›

Order your martini wet, dry, or extra dry.

These terms refer to the ratio of gin or vodka to vermouth. If you do not specify what you want, you will be served a martini with a standard ratio. A wet martini is a martini with extra vermouth. A dry martini refers to a martini with less vermouth in it.

What is the most consumed manufactured drink in the world? ›

Tea is the most popular manufactured drink consumed in the world, with varieties like black tea, green tea, and herbal tea enjoyed in different regions.

Why is it called dry vermouth? ›

Dry vermouth is also known as white vermouth or French vermouth. It is often clear or very pale yellow in color. The name "dry" signifies its flavor profile and it often contains just 5 percent sugar. Its blend of botanicals pairs well with gin to make classic martinis.

What is James Bond's favorite vodka? ›

Smirnoff Vodka

The world's best selling vodka, it is filtered ten times for remarkable smoothness, and is the perfect accomplice to the splash of vermouth and the twist of lemon that makes up Bond's favourite co*cktail.

What was the first co*cktail ordered by James Bond in Casino Royale? ›

“Bond ordered an Americano and examined the sprinkling of over-dressed customers, mostly from Paris he guessed, who sat talking with focus and vivacity, creating that theatrically clubbable atmosphere of l'heure de l'aperitif.

Why does James Bond drink salt in Casino Royale? ›

During the long poker game at Casino Royale, Bond realises that he has been poisoned by Le Chiffre. He leaves the poker table, takes a salt shaker and a glass from a nearby dining table and rushes to the bathroom. There he pours the salt in some water and drinks it so he would vomit and get the poison out of his body.

Is the Vesper Martini a real drink? ›

The Vesper is a co*cktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.

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