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- Three ways to freeze fresh raw tomatoes
Whole tomatoes tend to crack and collapse when they thaw. To successfully freeze fresh raw tomatoes, you can:
- Slice tomatoes into at least 1/2-inchslices. Put slices on a cookie sheet and freeze for 2 hours. Remove slices and put them into freezer bags or containers.
- ORslice tomatoes into at least 1/2-inch slices. Package in a rigid airtight container and fast freeze.
- ORwash tomatoes. Dip wholes tomatoes in boiling water for 30 seconds to loosen skins. Core and peel. Freeze whole or in pieces. Pack into containers, leaving 1-inch headspace. Seal and freeze.
Tomatoes will not be solid when thawed and are best used in cooking. Frozen sliced tomatoes should be eaten in a near-frozen state for fresh taste.
- National Center for Home Food Preservation. Freezing Tomatoes.
Suzanne Driessen, Extension educator
Reviewed in 2021
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