Tips on How to Store Peanut Brittle (2024)

For many folks, brittle is commonly associated with the holidays. That’s because brittle, like fruitcake, is considered a type of old-fashioned sweet made from simple yet scrumptious ingredients. A delicious seasonal snack, chock full of nutty peanuts, peanut brittle is the ideal morsel for those who prefer their confectionary creations to crunch.


So, for those who prefer their sweet treats to have a substantial snap, look no further than Collin Street Bakery when searching for where to buy peanut brittle. Made the old-fashioned way, cooked inside a copper kettle, and cooled on a marble tabletop, our brittle is a homestyle delicacy. Buttery and nutty, one bite of our brittle will have you hooked. Of course, if you want to try and make your brittle last a bit longer, we’ve gathered all the best storage tips and tricks on how to store your peanut brittle. Keep reading to learn more!

#1 - Store in an airtight container

It should come as no surprise that storing your peanut brittle in airtight containers is one of the best ways to store peanut brittle. Keeping air out helps maintain your brittle's freshness by minimizing the amount of moisture that might come into contact with your sweet treat. In terms of material for your containers, it is totally up to your preference. Quality options include glass containers with lids or plastic storage dishes with snap-on tops. As long as they keep out air, it should work perfectly for storing brittle.

Storage Tip: Check to see that your storage container is fully dry before storing your brittle.

#2 - Separate your brittle

The second best way to store peanut brittle is to ensure that your chunks of brittle are separated. To accomplish this, spread a layer of wax paper along the bottom of your airtight container. Then add a layer of brittle, ensuring there is a bit of space between each piece. Next, add a second layer of wax paper and a second layer of brittle. Repeat the process until all your brittle is properly stored.


The reason for doing this is that brittle is mostly sugar. And, when moisture comes into contact with sugar, sugar becomes seriously sticky. So, if, by chance, moisture did touch your brittle, and it was stored with all the pieces touching, you’d find the brittle practically glued together into one huge chunk. Good luck breaking that apart!

#3 - Avoid using the refrigerator

Avoid using refrigerators to store your brittle. Despite what you may think, refrigerators are actually very moist environments. Refrigerators are high-traffic places, and internal temperatures can vary based on a fridge’s contents and how frequently the refrigerator door is opened. Therefore, a fridge is a place where moisture will eventually get to your brittle, ruining its delectable crunch.

#4 - But, if needed, use the freezer

Similar to almost every other food product, freezing is one of the best ways to store peanut brittle. Unlike using the fridge, your freezer will allow you to store your peanut brittle at a more consistent temperature. Plus, the more drastic temperatures of a freezer typically freeze any condensation other stored food products may produce.


Just remember the above-listed recommendations on how to store peanut brittle—it is essential to ensure that your brittle is placed inside an air-tight storage container and separated with sheets of wax paper.

#5 - Overall, eliminate opportunities for moisture

As we said, the biggest enemy to the longevity of your peanut brittle is moisture. Whether it's during the cooking, cooling, or storage process, moisture and humidity can ruin the best batch of brittle in minutes, leaving you with a soggy, sticky mess. This is why eliminating moisture anywhere you can is our top tip on how to store peanut brittle.

Tips on How to Store Peanut Brittle (1)

Where to Buy Peanut Brittle?

Here at Collin Street Bakery, we make not only delicious fruitcakes but also high-quality peanut brittle. Made with real sugar and packed full of peanuts, our old-fashioned Peanut Brittle is one of our newest, tastiest offerings. Additionally, we also carry our top-customer-rated Pecan Brittle. If you’ve been wondering where to buy peanut brittle, then wonder no more! Order from Collin Street Bakery today to satisfy your sweet tooth.

Tips on How to Store Peanut Brittle (2)

Tips on How to Store Peanut Brittle (2024)

FAQs

Tips on How to Store Peanut Brittle? ›

To store: Store peanut brittle (once it's completely cooled) in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To freeze: Peanut brittle can be frozen and stored up to 3 months.

What is the best way to store peanut brittle? ›

To store: Store peanut brittle (once it's completely cooled) in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To freeze: Peanut brittle can be frozen and stored up to 3 months.

How to keep peanut brittle crunchy? ›

Tips on How to Store Peanut Brittle
  1. #1 - Store in an airtight container. ...
  2. #2 - Separate your brittle. ...
  3. #3 - Avoid using the refrigerator. ...
  4. #4 - But, if needed, use the freezer. ...
  5. #5 - Overall, eliminate opportunities for moisture.
Nov 10, 2022

Should I keep brittle in the fridge? ›

Do not store the brittle in the refrigerator because the moisture in the fridge will soften the brittle. Peanut brittle can be frozen, but it is not something we recommend because the candy keeps well at room temperature and freezing alters its texture.

How long does store bought peanut brittle last? ›

Shelf life is over 6 months, if kept away from high humidity (do NOT refrigerate). Keep in your pantry, and for long term storage seal in an airtight container.

What is the best way to store peanuts? ›

To prolong their life, you can put them in an airtight container in the fridge. Need them to last even longer? A freezer is a long-term option. If you eat expired peanuts, you may get a stomach ache, but the likelihood of you eating more than 1 to 2 rancid peanuts is low because they taste awful.

Why won t my peanut brittle get hard? ›

Not cooking the sugar mixture long enough: Peanut brittle relies on the sugar mixture reaching the hard crack stage, which is about 300°F (150°C) on a candy thermometer. If the mixture is not cooked long enough, it will not harden properly.

Why add baking soda to peanut brittle? ›

Baking soda is also very important at this stage since it reacts to the heat, creating carbon dioxide that aerates the caramel, enabling it to snap when someone bites into it rather than requiring them to gnaw at it until it breaks or pulls apart.

Why is my peanut brittle not airy? ›

To keep the brittle light and airy, do not spread or flatten the mixture.

Why is my peanut brittle greasy? ›

Many recipes call for buttering a foil-lined baking sheet, which can result in a tasty but greasy brittle. That is, unless you missed a spot while buttering. In which case you have peanut-and-foil brittle.

Can I vacuum seal peanut brittle? ›

To maximize shelf-life, you can vacuum pack the peanut brittle just after it's cooled completely. Then store it in a cold, dark place, or even freeze it. Vacuum packing will minimize oxygen and potentially extend the shelf life to 6 months or more.

How to rescue peanut brittle? ›

You can try placing the stale peanut brittle on a baking sheet and gently heating it in an oven at a low temperature, around 250°F (120°C), for a few minutes. This can help to soften it a bit and restore some of its original texture.

Should you cover things in the fridge? ›

Keep foods covered.

Store refrigerated foods in covered containers or sealed storage bags, and check leftovers daily for spoilage. Store eggs in their carton in the refrigerator itself rather than on the door, where the temperature is warmer.

How do I store peanut brittle? ›

Store peanut brittle in an airtight container (for best results use wax or parchment paper to divide pieces as they may stick together) in a dry place, but not in the refrigerator. Peanut Brittle will keep up to 2 months.

How do you keep peanut brittle crisp? ›

Once cooled and cracked, peanut brittle should be stored in an airtight container (it's okay to stack). Store in a cool dry place.

How do you salvage soft peanut brittle? ›

I started on medium heat, but turned it down to a bit below medium. KEEP STIRRING. While it's still semi solid you MUST keep stirring or it WILL burn. I thought it was never going to turn into a liquid, but of course it did.

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