If you have been wondering whether a vacuum sealing machinewould be of use in your life, here are some benefits to owning a food vacuum sealer:
1.Vacuum Food SealersSave You Time
Seal family-sized portions of meals orindividual portions of snacks or vegetables and freeze. When it’s time to eat,fix the portions you need and you’re done. This is especially useful whencooking sous vide – pop the portions you need into your VacMaster sous vide pot and cook untildone. Dinner is served.
2.VacuumSealers Save You Money
Buying meats in bulk, dividing into meal-sizedportions and sealing allows you to have fresh meat on hand for up to 6 months.This leads to an incredible cost savings over buying your meat from the counterbefore every meal.
3.VacuumSealers Preserve Food
Vacuum sealers preserve food by preventing the growth of mold or bacteria.Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot growwithout oxygen.
4.Vacuum SealingProtects Food
Vacuum sealing protects food from dehydration and freezer burn. Freezer burnoccurs when water gets into your food. The vacuum bag keeps your food fromcontact with the air, so moisture cannot evaporate, making it an excellentbarrier from the elements.
5.Vacuum SealingExtends Shelf Life
The shelf life of your food is greatly extended when you vacuum seal it.Vacuum sealing food preserves it 3 to 5 times longer than food stored inplastic containers or bags. The exact amount of time food will last in vacuumsealing varies depending on whether you are storing in the refrigerator,freezer or pantry.
6.FoodLasts Longer
Frozen food that is vacuum sealed lasts an average of 2-3 years, while it willlast 6-12 months, on average, stored in other ways. Most vacuum sealed foodswill last in the refrigerator for 1-2 weeks, which is much longer than thetypical 1-3 days food will last when stored conventionally in a refrigerator.
7.EfficientFood Organization
Vacuum sealing makes for efficient, organized packaging. Vacuum sealed foodtakes up less room in your refrigerator or freezer and allows you to easily seethe foods you are storing.
8.NoFreezer Burn With Chamber Vacuum Sealers
Vacuum sealing provides food an air-tightenvironment, preventing the crystals that cause freezer burn from forming onyour food. Vacuum sealing keeps the moisture in your food for an extendedperiod of time, allowing you to enjoy food that tastes fresh months after youhave stored it.
9.VacuumSealed Food Tastes Better
Vacuum sealing holds in the moisture,juices, and flavor of the food. You’ll notice the difference in taste.
10.Vacuum Sealed Keeps Food Safe
Vacuum sealing removes most of the oxygen,preventing chemical reactions triggered by oxygen that cause food to spoil. Italso prevents bacteria buildup that can spoilage in foods.
11.Vacuum Sealed Keeps Food Fresh
Vacuum sealing not only keeps food fromspoiling, it keeps fats in the food from going rancid, keeps foods fromchanging color as they often do in the freezer, and prevents them from gettinga slimy film or bad odor.
12.Store Liquids Easy Vacuum Sealed
Place the liquid in the freezer for acouple hours to harden it a little. Then place the partially frozen liquid intoa sealing bag, leaving room at the top for sealing. You can also seal liquidsinside a jar and vacuum seal the jar.
13.Vacuum Seal Leftovers
Vacuum seal any leftover food from yourmeal right away. This eliminates you having to throw out the food and gives youanother easy meal for the future. Freeze the leftover portions and they willlast for months – keeping you from having to eat the same meal three nights ina row. Pull it out a few weeks later for a meal that tastes fresh.
14.Reseal chips
A vacuum food sealer is handy for resealingchips, just remember not to use the vacuum suction or you will crush thecontents. Allow several inches of open space at the top of the bag, press theseal button and insert the bag (ensuring the top is in straight) in the sealer.
15.Vacuum Seal Trail Mix and Snacks
Separate snacks or trail mix into individualportions and seal. This makes it easy to take snack-sized servings with youwhen on the go – keep them in your purse, backpack, or lunch box for a readilyavailable energy boost.
Tip: so that you get the most out of your food’s freshness,write the date on the bag after you vacuum seal it. You can keep track of whenit was stored and by when it should be used or eaten.
To further extend the life of your food, thoroughly clean itbefore storing. Also, between packaging wipe down any surfaces used to preventcross contamination. VacMasteroffers vacuum sealing machines and pouches to get you organized while preserving your food.
