As part of a restaurant's dress code, chef hats are an important article of clothing to ensure sanitation in the kitchen and complete a chef's uniform. This guide will take you through the different types of chef hats and their purposes, from the traditional toque to an informal chef cap, so you can choose the best chef hats and headwear for your staff.
Use the following links to learn more about the different types of chef hats:
- Toque Hat
- Chef Skull Cap
- Chef Beanie
- Baseball Cap
- Chef Beret
- Chef Bandana
- Chef Headwrap
- Chef Headband
- Chef Visor
Chef Hats
Chef hats are a type of hair restraint that are worn by chefs and cooks. While some chef hats are used to denote such as seniority in the kitchen, others serve a strictly functional role. Read on to learn more about the 9 different types of chef hats to decide which is best for your needs.
A toquechef hatis the most traditional of all chef's hats. It can look one of two different ways- either with a straight-sidedbaseand a floppy, pleated topthat comes ina variety of colors or as atall, stiff, and pleated hat that is white. Traditionally, a toque hat is a symbol of seniority in the kitchen and is typically worn by the executive chef.
- Popular for use inupscalerestaurants, catered events,and hotels to show a high-end, professional look
- Available in cotton, polyester, and poly-cotton blend materials
- Typically fastened with an adjustableself-fastening band to fit a variety of head sizes
A chef skull cap, or pill box cap, is tight-fittingand lightweight, with many featuringa mesh top for enhancedair circulation in hot kitchens. Itis less formal than a toque chef hat, yet still provides a professional, clean-cut look amongstkitchen staff, making it a great choice for modern and trendy eateries.
- Popular choice for bakers, pastry chefs, and line cooks
- Available in cotton, polyester, and poly-cotton blend materials
- Typically features an elastic band on the backto fit a variety of head sizes
A chef beanie is a more informal type of chef headwear. It has a looser fit in comparison to achef skull cap while remaining snug and flat to the head. Thebeanie is ideal for more casual eateries looking to supply their kitchen with comfortable, uniform headwear.
- Popular choice for line cooks, food prep cooks, and outdoor kitchens
- Available in a cotton material
- Typically features an adjustable self-fastening or elastic band on the back to fit a variety of head sizes
Abaseballchef cap helps cover staff members' hair and keep an informal, yet professional appearance amongst your staff. They are made with absorbent andbreathable materials that ensure comfortthroughout long shifts. Their wide brimsshade and protects eyes from bright overhead lighting or direct sunlight for added convenience.
- Popular choice for quick-serve restaurants, fast food restaurants, and food truck operators
- Available in cotton, polyester, and poly-cotton blend materials
- Typically feature a hook-and-loop back closureto fit a variety of head sizes
Chef beretsoffera similar European style as the toque chef hat, but with less body to them. They are lightweight and feature small holes around the sides to keep the user cool while in a hot kitchen. Their design provides all-day comfort while helping to provide a clean, professional look.
- Popular choice for modern and upscalerestaurants and cafes
- Available in poly-cotton material
- Typically feature an adjustable strapto fit a variety of head sizes
Chef bandanas and neckerchiefs absorb sweat to help staff stay cool in warm kitchens.Tie as a neckerchieftoprevent sweat from dripping from the neck, or as a bandana to cover hair or protect the forehead from dripping sweat.While using it as abandanapresents as a more casual form of chef headwear, using it as a neckerchief can add a layer of sophistication and function to your chef's uniform.
- Popular choice for modern and casual restaurants,cafes, and food trucks
- Available in cotton, polyester, and poly-cotton blend materials
- Self-tieto fit a variety of head sizes
Chef headwraps are made with lightweight, breathable, andmoisture-wicking fabric to ensure comfort throughout long shifts. Designed to provide comfort and function for chefs, headwraps are a great alternative toa traditionalchef hat.
- Popular choice for quick-serve restaurants, fast food, andfood trucks
- Available in a poly-cotton material
- Self-tieto fit a variety of head sizes
Chef headbandskeep hair out of the face while cooking and are made with moisture-wicking fabric to absorb sweat. Many chef headbands can be used in multiple ways in addition to a traditional headband, including ado-rag, wrist band, hair tie, neck gaiter, or even a face mask.
- Popular choice for quick-serve restaurants, fast food, and outdoor kitchens
- Available in cotton, microfiber, and polyester materials
- Self-tie or elastic bands fit a variety of head sizes
Chef visorsare made with lightweight, absorbent materials to keep your staff cool and typically include a sweatband on the inside to help keep sweat off their faces. Visors are an informal type of chef hat and are a great choice for casual eateries and fast food. They can also help protect from sun glare, making them great for food truck operators, barbecue pit masters, and outdoor caterers.
- Popular choice for quick-serve restaurants, fast food, and outdoor kitchens
- Available in a polyester material
- Typically feature an elastic or hook-and-loop back closure to fit a variety of head sizes
Why Do Chefs Wear Hats?
To comply with health codes, chefs and other kitchen staff members wear hats to prevent hair and sweat from contaminating food. Not only does it help with hygiene and comfort, but it also establishes a professional, uniform look in your back-of-house.
Most modern kitchens today will opt for more informal or functional styles of chef hats to ensure their staff is kept cool and comfortable during their shifts. However, many fine-dining restaurant and hotel chefs will still wear the toque chef hat to keep the traditional, uniform look of a skilled chef and demonstrate their level of experience and expertise.
Why Do Chefs Wear Tall Hats?
Traditionally, the height ofa chef’s hatdenotes their experience and rank in the kitchen. Thus, the executive chefwearsthe tallest hat in the kitchen,and then the hats get shorter as you go down the hierarchy.
What Do the PleatsIn a Chef Hat StandFor?
The origin of the number of pleats in a chef hat is similar to the height of a chef hat. When the toque hat was first created, it was said that the number of pleats in the chef's hat represented how many techniques or recipes that chef had mastered. For example, if the hat had 100 pleats, then that chef had mastered 100 recipes. In modern days, the number of pleats is generic and does not represent anything other than keeping the traditional look of the toque.
Chef Hat History
Two popularly-told stories highlight the main purpose of the chef hat's creation, which was to prevent cross-contamination from chef to food and establish a professional uniform.
According to one origin story, King Henry VIII required his chef and those who prepared his food to cover their heads after finding hair in his soup one day.
The popularization of the white toque hat in culinary tradition can be attributed to Marie Antoine-Carême, a French pastry chef from the 1800s. However, it wasn't until famed French chef, Aguste Escoffier, created an elevated look for trained chefs that included the tall, white, and pleated toque hat. Escoffier argued that chefs should wear professional uniforms, which included hats that varied in length to signify rank and easily identify positions within the kitchen brigade.
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