Pickles add delightful spice to any meal! Although they are the best straight out of the jar. Did you know there are many different types of pickles available? If you’re a serious pickle lover like us then you’ve got to know more about the many types of lip-smacking pickles available in the market!
Table of Contents
15 Pickle Name List
Pickles have been a part of human culture since the age of Egyptians! No Indian meal is complete without the tangy & spicy goodness of pickles. Not only do they remind us of our carefree childhood, but they also add delight to the dish. Let’s have a look at 15 delicious types of pickles that will have you smacking your lips in joy!
1. Garlic Pickle
Garlic is a precious herb that has potent medicinal properties. However, it makes for a delightful pickle. Even though the recipe varies across each state, it makes a delicious pickle. Furthermore, The medicinal properties in the pickle are due to the presence of compound allicin present in them.
Taste – Varies from sour to sweet
Color – Varies from orange
Popular – Andhra Pradesh (India)
Recommended – The Little Farm Co Garlic Pickle
2. Lemon Pickle
It’s also popularly called “Neembu ka achar”. So, if you love sour then it’s the perfect choice for you. One can easily cut lemons into small pieces, add some spices and salt for some delightful pickles! However, it’s best to eat them in moderation as too much tanginess may numb your taste buds with pleasure!
Taste – Fiery Tangy
Color – Orange to red.
Popular In – Indian subcontinent and North Africa.
Recommended – The Little Farm Co Lemon South Indian Pickle
3. Green Chilli Pickle
If you are a fan of hot and spicy, then a green chili pickle is perfect. On our list of various kinds of pickles, green chili pickle is sure to give your taste buds a tingle. Chili pickles are made from either red or green chilies. Furthermore, did you know that you can also combine them with different veggies & spices to give an extra flavor?
Taste – Combination of spicy and sweet
Color – Orange to red
Origin – Rajasthani
Popular In – Indian subcontinent
Recommended
- The Little Farm Co Red Chilli Pickle
- The Little Farm Co Green Chilli Pickle
4. Amla Pickle
Amla pickle is another entry on our list of the pickle name list. Moreover, it also has many health benefits. It is excellent for people with cholesterol, diabetes, or cancer. It’s is made from fermented amla, spices, sesame seeds, fenugreek seeds, etc. This spice is a tongue-tickler!
Taste – Sweet and Tangy
Color – Orange to Red
Popular In:- South Asia, India, and Pakistan
Recommended
- The Little Farm Co Red Chilli Pickle
- The Little Farm Co Green Chilli Pickle
5. Mango Pickle
Mango pickle is usually made from raw mangoes. One can marinate the mangoes pickles with salt, turmeric, and other spices. Although there are many delicious recipes, we can still say that mango pickles are genuinely the best.
Taste – Savory, Spicy & Tangy
Color – Orange, Red
Popular In– South Asia, India, and Pakistan
Origin – Andhra Pradesh
Recommended – The Little Farm Co Mango Pickle
6. Radish Pickle
Radish pickle is also known as ‘Mooli ka achar. One can usually marinate it with salt, honey, vinegar for approximately 3 days. This pickle gives the dish a ridiculously addictive zing. You will for sure reach for seconds! Furthermore, it also works wonders in improving digestion.
Taste – A blend of sweet & sour
Color – Orange, red.
Popular In:- South Asia, India, and Pakistan
Origin – South Korea
Also Read:- Pickle Brands in India
7. Capsicum Pickle
Confused? Yes, a delicious veggie like capsicum can easily be pickled and made into a wonderful side dish! Moreover, One can use a variety of different capsicum combinations for pickling. Isn’t it fantastic? Mustard oil works well for pickling capsicum.
Taste – Sweet and Tangy
Color – Orange, Red
Popular In– South American, Mexican Cooking
8. Cucumber Pickle
The cucumber pickle is very popular in western countries. One can make it from dill, vinegar, salt, chill pepper, sugar, and cucumber. They can make a great light snack! You can easily grab a handful and spice up your palette in no time!
Taste – Mildly Sweet
Color – Green
Popular In – Western Countries
Origin – Ancient Mesopotamia
9. Onion Pickle
Onion pickles are very popular in Indian kitchens. Made from fermenting onions & lemon with a blend of spices, this pickle is here to seal the deal! Furthermore, One can easily add other veggies in the mix to give this pickle a delicious twist!
Taste – Sour & Bitter
Color – Red or reddish-orange
Popular In:- Indian cuisine
Origin- India
10. Bitter Gourd Pickle
While many of us don’t enjoy bitter gourd, the bitter pickled gourd is delicious and offers many health benefits. Pickled bitter gourd tastes fantastic with curd and white rice. It’s made from chopped bitter gourd, vinegar/ oil, and a blend of spices.
Taste – Sour & Bitter
Color – Red & Reddish-Orange
Popular In– Indian Cuisine
Origin – India
11. Beetroot Pickle
While pickling beetroot might not be a very famous choice. But it is great for overall health. It’s usually made from beetroot, vinegar, herbs, and spices. Eating beetroot pickles can help purify your blood.
Taste – Sweet & Sour
Color – Blood Red
Popular In– Indian Cuisine
12. Cabbage Pickle
Cabbage may be a popular salad choice but they can also be made into delightful pickles. It’s popularly made from cabbage, vinegar, and spices. While you may not taste the cabbage very well but pickled cabbage tastes really well with rice and dosa.
Taste – Sour & Bitter
Color – Red or Reddish-Orange, Yellow
Popular In– Indian & Russian cuisine
Origin – Russia
13. Cauliflower Pickle
On a casual look, pickled cauliflower may look like some regular veggie. But, they are another delicious entry on our different types of pickles list. It is usually mixed with some mango or carrot to give it some extra crunchiness. Sounds yummy, isn’t it?
Taste – Sour & Savory
Color– Red or Reddish-Orange, Yellow
Popular In– Indian cuisine
Origin – India
14. Lady’s Finger / Okra Pickl
Okra is a healthy veggie that can be easily made into a pickle. It’s very commonly made from okra, lemon, vinegar, and a culmination of spices. It makes a wonderful side dish to your normal rice and curry.
Taste – Slightly Grassy & Sour
Color – Green
Popular In – Indian Cuisine
Origin – India
15. Meat Pickle
Yes! Meatlovers we’ve got your back! Meat pickle is easily made & enjoyed in many areas of the world. Usually, boiled mutton cubes are marinated in vinegar and left to settle with a mixture of spices. The delicious meat pickle will steal the attention of anyone!
Taste – Sour & Sweet
Color – Red
Popular In – Indian cuisine
Origin- India
Conclusion
Pickles are an integral part of any dish and fortunately, they are very popular in Indian cuisine. They are usually made from soaking vegetables & herbs in vinegar and spices, but meat pickles are so readily available. Some very popular 15 types of pickles are garlic pickle, lemon pickle, etc. So why not spice up your dinner with some tangy goodness of pickles?
