U.S. Rice Facts (2024)

FAQs

U.S. Rice Facts? ›

Most U.S. rice imports are specific aromatic varieties from Asia, with jasmine from Thailand and basmati from India and Pakistan. Since 2011, South American exporters have shipped 15,000–40,000 tons of non-aromatic, long-grain milled rice to the United States annually, mostly due to competitive prices.

Most U.S. rice imports are specific aromatic varieties from Asia, with jasmine from Thailand and basmati from India and Pakistan. Since 2011, South American exporters have shipped 15,000–40,000 tons of non-aromatic, long-grain milled rice to the United States annually, mostly due to competitive prices.

U.S. rice farmers produce nearly 2 percent of the world's annual rice supply, but are the world's fourth largest rice exporter, sending 50 percent of annual production to overseas customers.

Arkansas has been the nation's leading rice producing state for over 50 years, and produces nearly half of all rice grown in the U.S. Rice is a semi-aquatic annual grass that is cultivated for it's edible seed or grain.

Hawaii has the highest rice consumption per person in the U.S. at an average of 100 pounds (45kg) per year. Click on CHARTS and MAPS below for additional information about rice.

All U.S.-grown rice is sodium-free, cholesterol-free, and GMO-free. A serving of U.S.-grown rice delivers over 15 vitamins and minerals. National Rice Month (September) was officially designated by a presidential proclamation in 1991.

Rice University is ranked #17 out of 439 National Universities. Schools are ranked according to their performance across a set of widely accepted indicators of excellence.

Over 90 percent of the world's rice is produced and consumed in the Asia-Pacific Region.

Largest Rice-Producing States in India. West Bengal is the largest rice-producing state in India. Rice is an extremely important food crop in India.

The Rice Capital of America: Stuttgart, Arkansas Stuttgart, located in the heart of Arkansas, is widely known as the "Rice Capital of America." This title is attributed to the region's rich soil, favorable climate, and long-standing tradition of rice cultivation.

Who supplies the US with rice? ›

More than 60 percent of U.S. rice imports are aromatic varieties from Asia, mostly jasmine from Thailand as well as basmati from India and Pakistan. The United States does produce aromatic rice, but the varieties are not the same as those produced in Asia.

This brands rice are grown in the USA: American Rice, Doguet's Rice, Falcon Rice Mill, Farmers Rice Milling, Hoppe Farms, Louisiana Mill, Lowell Farms, Mars Food, Producers Rice Mill, Rice Tec, Riceland Foods, Riviana Foods, Sem Chi Rice Products, Specialty Rice, and Sunwest Foods. Is Basmati rice grown in the USA?

Rice was first planted and grown in India more than 4,000 years ago. Today 90 percent of the world's rice is grown in Asia. Most rice is grown underwater in paddies. A paddy is a bed of mud with low mud banks around it.

Is rice nutritious? Rice is a rich source of carbohydrates, the body's main fuel source. Carbohydrates can keep you energized and satisfied, and are important for fueling exercise. Brown rice, especially, is an excellent source of many nutrients, including fiber, manganese, selenium, magnesium, and B vitamins.

The current scientific consensus, based on archaeological and linguistic evidence, is that Oryza sativa rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.