Vanilla wafer (2024)

FAQs

Can I eat expired Vanilla Wafers? ›

While wafers don't technically have an expiration date, it's advisable to use them within 18 months. After that point, researchers have found significant surface degradation.

Originally sold as Nabisco Vanilla Wafers, the product's name was changed in 1967 to the abbreviated form Nilla Wafer.

What can you substitute for vanilla wafers in banana pudding? Butter cookies, shortbread, and graham crackers are all excellent choices.

The popular cookies have been discontinued by Murray Foods, a division of Ferrero Rocher, as of this month, ending the history of an Arkansas company's famed line of sweet fare. Jackson's Cookie Company began in downtown North Little Rock in 1933.

The Official Quarantine Cookbook | Nilla wafers are no longer available so anyone have a replacement for them | Facebook.

Sometimes during the baking process, a drop of wafer batter can drip onto the next wafer, creating a dark spot of burnt wafer. This is completely harmless to consume.

If you want to keep Vanilla Wafers at room temperature, be sure to keep them in an air-tight container. They will last for up to five days.

When stored properly, vanilla extract will keep indefinitely, but using it within five years will allow for best flavor and aroma.

Nabisco shortened the name Vanilla Wafers to Nilla, which has become a popular alternative name to vanilla wafers. Find recipes here for Chips Ahoy! Cookies and OREO cookies marketed by the same company!

The first commercial cookie in the U.S. was the Animal Cracker, introduced in 1902. Cookies first appeared in the United States in the 17th century. Among the most popular early American recipes were macaroons and gingerbread.

Why are vanilla wafers so expensive? ›

Culprits include the extremely labor-intensive methods needed to grow and harvest this popular spice, increased demand, and extreme weather conditions in the area where it is grown. Though some may say vanilla is boring (these recipes will change your mind), the market for vanilla is anything but.

If the pig is hard to tame, try offering treats like vanilla wafers. However, keep treats to a minimum as this could affect its eating habits. While spending time in the pen, keep it clean.

In terms of overall calories, both vanilla wafers and graham crackers are comparable as they contain between 80 and 100 calories per 1-ounce serving. Although, graham crackers have slightly more fat, approximately 3 to 4 grams per serving while vanilla wafers contain 0 to 1 gram of fat.

Before putting on your shoes and heading to the store, check your pantry for these easy ingredient swaps. VANILLA WAFERS: Substitute with graham crackers, biscoff cookies, crisp ginger snap cookies, or crushed waffle cones.

These mini cookies have the same vanilla flavor as their regular sized counterparts, but their smaller size makes them perfect for grabbing and snacking. They are perfect for crushing atop banana pudding, or creating mini ice cream sandwiches.

Fresh from the Hollow Tree®️, these light, crispy vanilla wafers boast a sweet burst of yummy crème filling. They've been baked to perfection for a big vanilla taste in every bite.

NABISCO Vanilla Wafer Cookies 6/13.3OZ.

Made in the USA.

You can, of course, prepare this Nilla Wafer banana pudding recipe ahead of time. If you do this, just be sure the top layer is completely Nilla Wafers. They will get soggy, but they will prevent your pudding and bananas from getting gross.

Nilla Wafers are round, vanilla-flavored thin, crispy sweet cookies. These delicious cookies can be served with coffee, tea or milk or used in your favorite dessert recipes. Nilla Wafers are perfect for the original Nilla banana pudding recipe. Nilla Wafers are kosher certified and low in cholestrol.

What are the white floaties in homemade vanilla? ›

Vanilla bean pod particles may also break down over time, so it isn't uncommon to see specs or "floaties" in your extracts, especially if you sliced or cut your beans before submersing them. This is normal.

There are little floaters in my bottles - what should I do? The floaters are the seeds from the vanilla bean - this is a good thing! This is the most authentic vanilla extract, so don't worry about it. They'll be delicious and you won't even taste them.

Vanilla ice cream is made using white or light-colored ingredients, which gives it its classic white or pale yellow color. Vanilla extract, on the other hand, is made using the brown compounds present in vanilla beans, which is why it's brown in color.

Originally flavored with real vanilla, Nilla wafers have been primarily flavored with synthetic vanillin since at least 1994, a change which prompted some criticism. Presently, Nilla wafers are de...

Nilla Wafers

These vanilla wafers may appear simple and innocent, but they're made with sugar, high fructose corn syrup, partially hydrogenated oils, artificial flavoring, and soy lecithin, which you really shouldn't need unless it's a chocolate treat.

If you want to keep Vanilla Wafers at room temperature, be sure to keep them in an air-tight container. They will last for up to five days. Freezing them is another option. Store them in a zipped plastic bag, making sure to write the date on the bag.

Vanilla extract may contain up to 35% ABV, which is the equivalent of a shot of hard liquor like vodka or bourbon. This means vanilla extract can get you drunk, but it also puts a person at risk of alcohol poisoning.

Remember, the number 1 ingredient in vanilla extract is alcohol. #2 is vanilla beans. You will always smell some alcohol in your extract. However, the smell of a finished extract is usually vanilla first and spirit second.

Vanilla Extract

Another common household item, vanilla extract contains alcohol, which can temporarily numb your toothache. It's also been proven to have antioxidant properties. To apply, simply dab with your finger or a cotton ball and place it on your tooth until you feel it working its magic.

Dip them into peanut butter, chocolate, or frosting, and eat them standing up in your kitchen.

Are Vanilla Wafers high in sugar? ›

Per 20 Wafers: 140 calories; 1.5 g sat fat (8% DV); 115 mg sodium (5% DV); 11 g total sugars.

I found NILLA Wafers to be the perfect substitute for lady fingers in these easy Tiramisu Cups. I always have such a hard time finding lady fingers at the store…by using NILLA Wafers you get that extra vanilla flavor and you don't have to wonder where to find them!

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually eclipsed Hydrox in popularity, which resulted in the Hydrox cookies being perceived as an Oreo off-brand. Compared to Oreos, Hydrox cookies have a less sweet filling and a crunchier cookie shell that is reportedly less soggy in milk.

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

Historical increases of wafer size

This was the cost basis for increasing wafer size. Conversion to 300 mm wafers from 200 mm wafers began in early 2000, and reduced the price per die for about 30–40%. Larger diameter wafers allow for more die per wafer.

Tahitian vanilla beans are the most expensive type of vanilla bean, but don't let that deter you. These vanilla beans have a superb flavor and aroma.

Invented by German confectioner Gustav A. Mayer on Staten Island, the biscuit recipe was sold to Nabisco in 1898 and renamed Vanilla Wafers. It wouldn't be until the 1920s that the perfect marriage between wafer and pudding collided.

Yes, technically this means that marshmallows have ingredients that are made out of bones (usually pig or cow bones), and they're therefore not safe for vegans or vegetarians to eat. However, it is possible to make vegan and vegetarian substitutes that mimic the properties of gelatin.

Feeding Food Scraps to Pigs? It's ok to feed pigs uncontaminated fruits, vegetables, bread, grains, dairy, eggs, and vegetable oils. Do not feed pigs meat, fish, or their bones, oils, or juices, or ANY food that has touched these substances. All food scraps can be composted.

What snacks do pigs love? ›

Most pigs love: cooked broccoli, pitted apricots, cucumbers, dark green lettuce, cooked potatoes, beets, grapes, pumpkins, all squashes, zucchini, snow peas, spinach, yams, kale, tomatoes, chard, carrots, pears, apples, berries, oranges, grapefruit, melons, pitted cherries, pitted peaches.

For a healthier substitute, you can try crushing up fruit or nut-based snacks. They will provide a different flavor and texture, but they can be just as valuable a substitution. All of these options provide different flavors and textures than Nilla Wafers but can still be used as effective substitutions.

Vanilla wafers are considered a cookie, so they are a sweet snack. However, graham crackers and animal crackers are considered crackers and are not counted as sweet items.

When first marketed, Nillas were known as "Nabisco Vanilla Wafers." It wasn't until 1967 that they were rebranded by Nabisco (which is now owned by Mondelez, via the Mondelez company history) as "Nilla" wafers.

When a recipe calls for a chocolate wafer crust, don't look for chocolate wafers in the cookie aisle. Many stores stock them on the ice cream aisle, along with the chocolate syrups and ice cream toppings. If the wafers are unavailable, Oreos can be used.

Pure maple syrup has a rich, delicious flavor that both compliments and replaces the vanilla flavor in most baked recipes. It also has the added benefit of adding moisture to baked goods, so it's a great alternative for cakes, pound cakes and muffins.

You can substitute graham crackers for vanilla wafers. Both will add a nice crispy texture and additional flavor. Roll these easy rum balls in powdered sugar, sprinkles, crushed vanilla wafers, cocoa powder, coconut flakes, or more crushed pecans. You can also leave them plain!

3. Plain Chocolate Bars or Chips. Plain chocolate bars or chips are a great substitute for candy melts. You can choose your favorite type of chocolate as long as there are no add-ins like nuts.

Chocolate chips are formulated to hold their shape in high heat. Notice when you bake them in cookies at 350 degrees, they come out looking the same. Although, these can be used for melting, they are not ideal. Be careful because they will melt quickly around 80 degrees, but will still hold their shape.

What is a substitute for Nabisco chocolate wafers? ›

Nabisco Famous Chocolate Wafers Substitutes

You can try Goya Maria Cookies, Dewey's Hot Cocoa Cookies, Oreo Thins (or Oreos with the cream scraped off), or even chocolate graham crackers. You could also try using a pre-made chocolate pie crust if none of the other options are speaking to you.

Yes, you can make cookies without vanilla extract without changing any of the other ingredients, but your cookies will have a more flat and less enhanced taste.

If you are preparing a recipe that requires vanilla extract and you find that you've run out of vanilla in all its forms, don't despair. Some bakers use an equal measure of pure maple syrup in its place; it's best to avoid imitation maple syrup, which is mostly just corn syrup.

Maple extract – Use half as much maple extract as vanilla extract. This is a great substitute in pancakes, waffles, french toast, blondies, or oatmeal cookies.

Out of vanilla wafer cookies? No problem! Rum balls can be made with other kinds of crushed cookies too, like graham crackers or butter cookies.

Vanilla wafers are considered a cookie, so they are a sweet snack. However, graham crackers and animal crackers are considered crackers and are not counted as sweet items.

Basically, for baked goods, imitation vanilla flavor will be just fine. In low-heat sweets, such as puddings, pastry creams, and icings, the taste difference is more noticeable. For the best results, use pure vanilla extract (or paste) for no-bake treatsor simmered sauces and custards and frozen desserts.

Almond extract is a natural go-to to replace vanilla, being another popular extract in the pantry. Its nutty notes will surely complement most anything vanilla would have, however, it is notably stronger in flavor than its mellower counterpart, so it's best to cut the amount needed in the recipe by about half.

The flavor of maple syrup is similar enough to vanilla extract that you can replace the vanilla extract with an equal amount of maple syrup. Pure maple syrup is best, but if you only have pancake syrup, that will work fine too. Any changes in flavor will be subtle, but maple syrup has more sugar than vanilla.