Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. This Cheddar is made with 100% USA produced pasteurized cow’s milk and proudly features the Real Seal stamp.
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Calories
Total Fat
Cholest.
Sodium
Protein
110
10 g
30 mg
200 mg
7 g
Nutrition Facts
Serving Size 1 oz (28g)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 10g
12%
Saturated Fat 6g
32%
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Cholesterol 30mg
10%
Sodium 200mg
9%
Potassium 23mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 7g
14%
Vitamin A 0%
•
Vitamin C 0%
Calcium 15%
•
Iron 0%
*Percent Daily Values are based on a 2,000 caloriediet.
Edgar claims that Vermont cheddar's flavor is notably different from that of other cheddars. It's more "sharp, bitey and bitter," boasting stronger sulfur tones than one would taste in cheddar from other regions.
Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. This Cheddar is made with 100% USA produced pasteurized cow's milk and proudly features the Real Seal stamp. Available sliced fresh in the deli.
The company won 15 awards at a national competition in Las Vegas in 2021, sponsored by the National Milk Producers Federation. Its Extra Sharp Vermont Cheddar won best cheddar at the competition and the company took home the Chairman's award.
Is Cheddar Cheese Healthy? Cheddar cheese is a good source of protein, calcium, and phosphorus, making it a nutritious addition to a balanced diet. However, it's also high in saturated fat and sodium, so it's important to enjoy it in moderation.
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