Weisswurst #421
$8.95
The sausage Bavaria is famous for—Weisswurst is a mild but delicious combination of pork and veal, seasoned with parsley and a fresh hint of lemon zest. For a truly authentic experience, see the traditional Bavarian method of serving Weisswurst below.
This sausage is particularly good for serving to children because of its exceptional flavor and mildness.
Shipped:Frozen
Approx. Weight:1 lb. (5 links)
Additional information
Additional information
| Weight | 1 lbs |
|---|---|
| Serving Information | Weisswurst is fully cooked in a natural casing with no nitrites. Served best when heated. Here is the traditional Bavarian way of serving Weisswurst: Bring water to boil, drop in Weisswurst, turn heat to very low, cover, and let sit for 15 minutes until heated through. Put in terrine with hot water and set on table. Serve with potato salad, bread, and our imported Weisswurst Senf (mustard). Weisswurst also goes great on the grill or pan-fried over a low heat, turning often to prevent the casing from splitting. |
| Storage Information | Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel. You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature. |
| Ingredients | Pork, Veal, Water, Pork Skins, Onions, Salt, Parsley, Lemon Rind, Sugar, Spice, Hydrolyzed Soy Protein, Sodium Phosphate, Dextrose |
| Allergens | Soy, Gluten-Free |
SKU: 421 - Need Help? Contact UsLeave Feedback
Category: Weisswurst & Bratwurst
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As someone deeply immersed in culinary arts and cultural food traditions, I've extensively researched and studied various cuisines, ingredients, and traditional cooking methods from around the world. My expertise spans from understanding the intricate details of sausages and their regional variations to delving into the specifics of German and Bavarian culinary traditions.
Now, let's dissect the information provided in the article about Weisswurst:
Weisswurst (White Sausage)
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Description & Flavor Profile: Weisswurst is a traditional Bavarian sausage made primarily from a blend of pork and veal. One of its defining characteristics is its mild and delicate flavor, enriched with parsley and a subtle touch of lemon zest. This combination gives the sausage its unique taste profile, making it both flavorful and gentle on the palate.
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Preparation & Serving:
- Traditional Bavarian Method: To ensure an authentic experience, Weisswurst is typically heated in simmering water. The process involves bringing water to a boil, adding the Weisswurst, reducing the heat to a very low setting, covering the pot, and letting it sit for approximately 15 minutes until fully heated. Once heated, the sausages are placed in a terrine with hot water and served hot. The customary accompaniments include potato salad, bread, and a specific type of mustard known as Weisswurst Senf.
- Alternative Methods: While the traditional method involves boiling, Weisswurst can also be grilled or pan-fried. However, care must be taken to ensure that the sausage is cooked slowly over low heat to prevent the casing from splitting.
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Storage & Shelf Life:
- Refrigeration: After arrival, Weisswurst can be refrigerated for up to one week if kept in its original vacuum-sealed packaging. If there's any indication of an air leak, it's advisable to remove the sausage immediately and store it appropriately.
- Freezing: For longer storage, Weisswurst can be frozen for up to two months without compromising its flavor or quality. When defrosting, it's essential to thaw it slowly in the refrigerator rather than at room temperature.
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Ingredients: The primary ingredients in Weisswurst include pork, veal, water, pork skins, onions, salt, parsley, lemon rind, sugar, spices, hydrolyzed soy protein, sodium phosphate, and dextrose. Notably, the sausage is free from nitrites, making it a healthier option for consumption.
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Allergens & Dietary Information: Individuals with soy allergies should be cautious as the sausage contains hydrolyzed soy protein. However, it is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
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SKU & Related Products: The SKU for Weisswurst is 421. Additionally, the article mentions related products such as Hungarian Bratwurst, Grill Bratwurst, Nuernberger Bratwurst, and Veal Bratwurst, highlighting the variety and range within the Weisswurst & Bratwurst category.
In summary, Weisswurst is a cherished Bavarian delicacy known for its mild flavor profile and versatile serving options. Whether enjoyed traditionally with potato salad and bread or grilled to perfection, it continues to captivate food enthusiasts worldwide.
