Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 2, 2019
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Q: I love steel-cut oats for their texture and nutrition, but all I do with them is make oatmeal. Do you have any suggestions for using them in baked-goods or other interesting preperations?
Sent by Beth
Editor: Yes! I love adding a scoop of steel-cut oats to baked goods. It adds a nice texture and a subtle oaty flavor. If you’re making a slow-rising recipe, like one of the no-knead breads, throw them in raw. Otherwise, add a scoop of cooked oats to the batter for muffins, quickbreads, or even pancakes.
A few recipes to check out:
Readers, what other ideas do you have for cooking with steel-cut oats?
(Image: Faith Durand )
