Where does the word co*cktail actually come from? - TASTE co*cktails (2024)

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Where does the word co*cktail actually come from? - TASTE co*cktails? ›

Where did the word actually come from? According to the online Etymology Dictionary, the origin of the co*cktail is down to a mispronunciation of the French word for eggcup coquetier (pronounced in English as co*cktay).

Some claim that the phrase “co*cktail” originated in New Orleans, where the creator of a well-known bitters by the name of Peychaud was known to serve a mixed brandy drink in a French egg cup called a 'coquetier. ' Over time, fans of the beverage would westernize the pronunciation, eventually landing on 'co*cktail. '

co*cktail noun (DRINK)

a drink, usually an alcoholic one, made by mixing two or more drinks together: We were all in the bar sipping co*cktails.

Apparently, ginger was used as a suppository to make a horse stick its tail up. If you had an old horse that you wanted to sell, you would insert a ginger in the horse's behind so that it would 'co*ck its tail up' and look happier and healthier. They would refer to this technique as a “co*cktail”.

Accounts differ, but most experts agree that the first co*cktail was the Sazerac, a blend of whisky, absinthe, bitters and sugar. Created in New Orleans in the mid-1800s, this is one of the first co*cktails recognisable by name and remains a favourite to this day.

The Last Word is a Prohibition-era co*cktail that got its beginnings in the Detroit Athletic Club's bar in the early 1920s. The drink was served at the bar throughout this period and was spread further afield by vaudeville performer Frank Fogarty – also known as the 'Dublin Minstrel.

Eventually, Peychaud named the drink a coquetier, the French term for an eggcup. Peychaud's guests shortened the name to “co*cktay,” and eventually it became “co*cktail.”

"A mixed drink has a minimum of two ingredients, but once you get to a third ingredient, it's a co*cktail," says Keith Meicher, head bartender at Sepia in Chicago, who was behind the stick pouring vodka sodas (a mixed drink) and shaking gin with rhubarb and lime (a co*cktail) when I asked him this question.

: a usually iced drink of wine or distilled liquor mixed with flavoring ingredients. : something resembling or suggesting such a drink as being a mixture of often diverse elements or ingredients.

For drinks with two or more ingredients

Depending on the recipe, you can have one, two, or more "standard drinks" (also known as alcoholic drink equivalents) in one co*cktail or mixed drink.

Why is a co*cktail called dirty? ›

However, when you add a splash of olive juice, it adds a cloudy appearance and interesting character to the drink that disrupts the clean flavors but still tastes great. The result is that you've dirtied the martini, thus the name, dirty martini.

Some 70's sippers include the Greyhound (vodka and grapefruit juice) and its gin counterpart the Salty Dog (gin, grapefruit juice, and a salted rim.) The Horse's Neck is a long drink that dates back to colonial times and mixes rum with hard cider.

Origins of the Term “Spirits”

Alcohol was once thought to have mystical properties that could turn common metals into gold. This magical essence, which was believed to be the substance's life force, was referred to as having a “spirit.”

While this is one liquor every Caribbean visitor is encouraged to try, even more impressive is that Rum Punch has been declared the national co*cktail of Belize!

Peychaud used Sazerac De Forge et Fils brand of cognac, an Absinthe rinse, sugar, and his house-made bitters. Peychaud called his concoction the Sazerac co*cktail because of the spirit he used and the vessel he served it in. Therefore the Sazerac co*cktail created by Peychaud, is known as the oldest co*cktail in America.

Punch is universally considered the oldest co*cktail, the one from which all others are said to have derived. Of Anglo-Saxon origin, like any self-respecting historical drink, Punch has uncertain origins rooted in legend; even its etymology is controversial.

The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First co*cktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official co*cktail of New Orleans was created.

The drink catechism has long held that co*cktails as we know them were created by “Professor” Jerry Thomas, a pioneering and flamboyant American bartender who published the first bar manual in 1862.

Who invented the co*cktail? It's a topic that has been debated for decades, with evidence pointing at everywhere from London to Mexico. However, many people believe the honour belongs to Jerry Thomas, a New York bartender nicknamed 'The Professor' due to his in-depth knowledge of blending drinks.

The Lucas Bols Company: Masters of Taste

Bols The World's First co*cktail Brand includes the number-one liqueur range globally.

What co*cktail is named after a gun? ›

The French 75 received its name after the French 75-millimeter light field gun used during WWI. Because co*cktail names typically are after events or people, the French 75 is no different.

In co*cktail culture the term “mixologist” refers to someone who studies the history of mixed drinks, has a rich appreciation of the ingredients and techniques used, and regularly creates new and innovative mixed drinks.

Dale DeGroff (born September 21, 1948, Rhode Island), also known as "the King of co*cktails" or "King co*cktail", is an American bartender and author.

“While Jack & co*ke is a co*cktail consumers have known and enjoyed across the world, with origins dating back more than a century, we are proud to officially launch Jack Daniel's & Coca-Cola RTD and bring these two iconic brands together in a RTD format for the first time in the U.S.”

co*cktails are traditionally thought of as an American innovation, but they were actually at least partly inspired by British punches—big bowls of spirits mixed with fruit juice, spices, and other flavors, consumed in punch houses in the 18^th century.

A mocktail is a broad term for a non-alcoholic drink, usually a mixture of different fruit juices, alcohol-free alternatives and fizzy drinks. These often are directly recreating famous co*cktails but with no alcohol.

1. A combination of drugs used to treat a disease that would not respond adequately to any of them given alone.

Here's a good guide to one fundamental rule of drink mixing: You need to include a spirit, something bitter, and something sweet to achieve a balanced drink. When you're mixing up a sour co*cktail, one useful rule of thumb is to aim for 3 parts spirits, 2 parts bitter, and 1 part sweet.

What is the strongest co*cktail? ›

Aunt Roberta

It is made 100% with alcohol and no mixers. In equal parts: gin (40% alcohol), vodka (40% alcohol), brandy (40% alcohol), blackberry liquor (40% alcohol), and absinthe (45% alcohol) are mixed together. Don't let the name of this co*cktail fool you; I'm sure your Aunt Roberta probably wouldn't approve.

Aunt Roberta

Considered to be the strongest co*cktail in the world, this drink contains 100% alcohol, with absolutely no mixers whatsoever. Gin, vodka, absinthe, brandy and blackberry liquor are mixed together in equal parts are used to create this lethal mix.

The name may derive from the Martini brand of vermouth. Another popular theory suggests it evolved from a co*cktail called the Martinez served sometime in the early 1860s at the Occidental Hotel in San Francisco, which people frequented before taking an evening ferry to the nearby town of Martinez, California.

Vodkatini / Vodka Dry Martini - the classic with just vodka and dry vermouth. Vesper - a James Bond's "shaken not stirred" Martini with both gin and vodka. Bearskin Martini - a Vodkatini with a hint of Kümmel. Dry Ice Martini - a Vodkatini martini with Canadian icewine.

First, 'dry' indicates that very little vermouth has been added to the co*cktail, so the gin is the primary focus. The typical ratio is 6 parts gin to 1 part vermouth. However, order 'extra dry' and you'll get the slightest splash of vermouth, or even just a glass-coating wash.

Creating a pig-tastic co*cktail that you will love time and time again. Our Pink Pig contains: Gordons Pink Gin, (some of our bars may swap this to Puerto D'Indias Pink Gin) Strawberry Syrup, Cranberry Juice with M&S Percy Pig Sauce all Topped with Lemonade.

½ oz crème de cassis. 1 oz brandy or cognac. 1 oz lemon juice. 1 oz sparkling wine. orange peel, for garnish.

1 1/2 oz WhistlePig PiggyBack Rye Whiskey. 1/4 oz Maple Syrup. 3 dashes Maple Bitters. Club Soda. Fresh Lemon Peel for garnish.

Pressure by national temperance campaigners led the federal government to once again ban alcohol in Alaska - except for "sacramental" purposes - when the first civil government was brought to the territory in 1884.

Christians are allowed by God to drink alcohol, but we are forbidden to get drunk. “And do not get drunk with wine, for that is debauchery, but be filled with the Spirit.” (Ephesians 5:18; also see Proverbs 20:1, 23:20, Isaiah 5:22). This is a command from the Spirit-inspired apostle.

What is the rarest co*cktail? ›

The Ritz-Carlton Tokyo's Diamonds Are Forever Martini holds the title as the most expensive co*cktail at 2,000,000 Yen (nearly $19k USD). The decadent drink is made with chilled Absolut Elyx vodka, a hint of fresh lime juice, stirred or shaken, and sparkling with a one-carat diamond at the bottom of the glass.

1. Margarita. As the most ordered co*cktail in the world, the classic Margarita has been one of the most popular co*cktails in America for years and still remains on top. While there are many variations, the traditional recipe consists of tequila, Triple Sec and lime juice.

Slick new drinking dens, booze festivals and a mixology museum are stepping things up in America's co*cktail capital. This article was adapted from National Geographic Traveller (UK).

Chemical analyses recently confirmed that the earliest alcoholic beverage in the world was a mixed fermented drink of rice, honey, and hawthorn fruit and/or grape. The residues of the beverage, dated ca. 7000–6600 BCE, were recovered from early pottery from Jiahu, a Neolithic village in the Yellow River Valley.

New Orleans: The Birthplace Of co*cktails. Many say co*cktails were invented in New Orleans, with the birth of the Sazerac in the early 1800s.

The first written mention of "co*cktail" as a beverage appeared in The Farmers Cabinet, 1803 in the United States. The first definition of a co*cktail as an alcoholic beverage appeared three years later in The Balance and Columbian Repository (Hudson, New York) May 13, 1806.

The basic types of co*cktails are the Old Fashioned, Daiquiri, Martini, Whisky Highball, Flip, and Sidecar.

Manhattan, quintessentially NYC

This short drink that is mixed with a spoon (quite an art) was created in the 1870s at a banquet given by Winston Churchill's mother.

Tom Collins. One of the best 1920s co*cktails: the Tom Collins! This nostalgic co*cktail is about as classic as it gets. This tall highball drink is a essentially gin sour, a sweet and sour drink made with gin.

What co*cktail was invented at a hotel? ›

Bloody Mary

Regis. Legend has it that bartender Fernand Petiot at the King Cole Bar in the St. Regis invented the Bloody Mary in 1934. While “Bloody Mary” was Petiot's original name for the drink, the owners of the hotel believe that it wasn't appropriate for their guests, so it hit the menu as the Red Snapper instead.

"A mixed drink is a 'one and;' Jack and co*ke, vodka and tonic, gin and tonic," he says. "A co*cktail is something that takes time to make and create. You figured out that you want pineapple, mango, vodka, and lime, shook it, and poured it into the glass.

The Last Word is a Prohibition-era co*cktail that got its beginnings in the Detroit Athletic Club's bar in the early 1920s. The drink was served at the bar throughout this period and was spread further afield by vaudeville performer Frank Fogarty – also known as the 'Dublin Minstrel.

In 1959, Golden Gate Hotel & Casino introduced its famous, world-recognized, 50-cent shrimp co*cktail. From its early roots at Golden Gate to the legacy it has left today, Las Vegas' Original Shrimp co*cktail® returns to the city at Circa Resort & Casino!

Some claim that the phrase “co*cktail” originated in New Orleans, where the creator of a well-known bitters by the name of Peychaud was known to serve a mixed brandy drink in a French egg cup called a 'coquetier. ' Over time, fans of the beverage would westernize the pronunciation, eventually landing on 'co*cktail. '

In a Mexican tavern, English sailors noticed that mixed drinks were stirred with the root of a plant known as cola de gallo, or in English 'co*ck's tail': the sailors brought the name to England, and thence to the US. Coquetel was a term for a mixed drink in Bordeaux, which rapidly became 'co*cktail' in America.

1970 to 1990. The Dark Ages of Mixology are a time that bartenders look back upon with mixed feelings.

Peychaud used Sazerac De Forge et Fils brand of cognac, an Absinthe rinse, sugar, and his house-made bitters. Peychaud called his concoction the Sazerac co*cktail because of the spirit he used and the vessel he served it in. Therefore the Sazerac co*cktail created by Peychaud, is known as the oldest co*cktail in America.

New York and New Orleans are renowned for having some of the most iconic bars in the U.S., whereas Paris is responsible for the origin of the delectable French 75 co*cktail. As popular as these cities are, however, when it comes to co*cktails, none quite compare to London—AKA the co*cktail capital of the world.

Yet the phrase “mixed drinks” is used interchangeably with “co*cktail” by many people. And that's how co*cktailSpy.com does it. Whether it's a “co*cktail” or a “mixed drink,” it contains alcohol and at least one other ingredient.

What are the law names for co*cktails? ›

A lot of people use the phrase "mixed drink" interchangeably with "co*cktail." But while a mixed drink also contains at least two beverages combined, none of the ingredients need to be alcoholic. So while a co*cktail is a type of mixed drink, not all mixed drinks are co*cktails.

After mixing in tequila, he named the new concoction after the daisy, "margarita" in Spanish. The second story says the drink was created by Dallas socialite Margarita Sames for her 1948 holiday party. Sames wanted to combine tequila and cointreau to make a soothing drink that was neither too sweet nor too sour.

In co*cktail culture the term “mixologist” refers to someone who studies the history of mixed drinks, has a rich appreciation of the ingredients and techniques used, and regularly creates new and innovative mixed drinks.

Mixology is a term for mixing drinks and bartending. It is generally used to describe the in depth study of mixing co*cktails using specialist techniques and tricks.

Mixologists study “mixology,” which is a special study of co*cktails that often requires specialized knowledge of the molecular properties of various ingredients being added to a co*cktail.

speakeasy, also called blind pig or gin joint, place where alcoholic beverages are illegally sold, especially such establishments in the United States during Prohibition (1920–33). In more recent years the term has also applied to legal bars that are modeled on historical speakeasies.

The term derives from the metal or wooden bar (barrier) that is often located along the length of the "bar". Over many years, heights of bars were lowered, and high stools added, and the brass bar remains today. Bars provide stools or chairs that are placed at tables or counters for their patrons.

noun. any of various mixed drinks, consisting typically of gin, whiskey, rum, vodka, or brandy, with different admixtures, as vermouth, fruit juices, or flavorings, usually chilled and frequently sweetened.

Why is it called Cointreau? ›

Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets.

The name Cointreau translates to triple dry in French. Flavor: Cointreau has notes of warm spices and has a nice balance between sweet and bitter. It is more complex than a standard Triple Sec, and has a smoother, clean finish.

The origin of the name "triple sec" is disputed. Many sources claim it comes from a triple distillation process used to create the liqueur, but others say that a triple distillation is not used. Several sources say that the term is a translation of the French sec, which can mean both "distilled" and "dry".