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A Vinegar No worries! We‘ve got your back. Try BYJU‘S free classes today! B Salt No worries! We‘ve got your back. Try BYJU‘S free classes today! C Oil No worries! We‘ve got your back. Try BYJU‘S free classes today! D Water Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
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Solution The correct option is D Water
∙ Vinegar and oil are used for the preservation of food as they inhibit growth of microbes.
∙ Common salt can also prevent microbial growth and be used as a preservative.
∙ We should never use water in pickling as water can aid growth of microbes, which can result in the spoilage of the food item.
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