Which KitchenAid Mixer Attachment to Use for Cake Batter (2024)

FAQs

Which KitchenAid Mixer Attachment to Use for Cake Batter? ›

The flat beater is your multi-purpose beater. Use this for mixing cakes, cookies, frostings, and other batters. The planetary mixing action of the mixer, combined with the bars in the flat beater, gives you thorough ingredient mixing for your recipes.

What KitchenAid accessory should I use for mixing cake batter? We recommend using the flat beater accessory for cake batters.

The flat-bladed paddle beaters are best for beating batters and frostings, whisk attachments are best for whipping liquids and egg whites, and dough hooks can make quick work of smaller dough projects.

The majority of stand mixers have three attachments: the flat/paddle beater (best for creaming sugar and butter and mixing together cake, brownie and cookie mixtures and making frostings), the dough hook (best for bread and bun dough) and the balloon whisk (best for egg whites, making meringues and whipping cream).

for a light and fluffy cake, i mix all ingredients in my stand mixer slowly and thoroughly, pushing down the sides with a rubber spatula until everything is wet. then i mix on high for a few minutes, imparting air to the batter for a taller, lighter cake.

Flat Beater

It's intended for heavier, non-yeast mixtures like mashed potatoes, cakes, cookie batter, meatloaf, and frostings. It's an ace at creaming butter and sugar, which is great for fluffy cakes and homemade frosting. If you aren't sure which beater to use, then you should probably go with your flat beater.

Use the whip for making whipped cream or whisking eggs for omelets, souffles or meringue. This is ideal for recipes for meringues, mousses, or pavlova. Dough Hook: Use your C-shaped or spiral dough hook to knead doughs. If you're making bread, pizza dough, pasta or pretzels, this is the accessory to choose.

Nothing quite beats the effectiveness of an electric mixer for creaming ingredients. You can use your KitchenAid^® hand mixer with beaters or stand mixer fitted with the flat beater attachment to cream the butter and sugar until it's light and fluffy.

WHAT IS A FLAT BEATER? KitchenAid^® flat beaters are powered by your KitchenAid^® stand mixer and have multiple inner bars that help mix ingredients for recipes such as batters, frostings and fillings. Flat beaters are also helpful for shredding chicken, mashing potatoes and whipping up fresh guacamole.

Depends. Sponge cake or Genoise is made with the whisk as these are leavened by air alone. More traditional cakes (baking soda, baking powder) are leavened by chemicals and these should be made with the beater only.

What do you use to beat a cake mix? ›

Unlike folding, beating means to stir rapidly to blend ingredients into a smooth mixture while also adding a bit of air to the mixture. Beating can be done by hand with a whisk or using a stand mixer with the whisk attachment (or an electric handheld mixer) on medium to high speed.

The creaming method is the most common mixing method and is probably what you think of when you think of making cakes. In these recipes, you start by "creaming" the butter and sugar together. If you've ever made a cake or even chocolate chip cookies, you've probably used this method.

The flat beater is your multi-purpose beater. Use this for mixing cakes, cookies, frostings, and other batters. The planetary mixing action of the mixer, combined with the bars in the flat beater, gives you thorough ingredient mixing for your recipes.

Surprisingly, almost all top chefs [and even common bakers like you and me] all recommend using the flat beater for the cake batter. Sometimes the flat beater attachment will also be called a paddle attachment as well. The flat beater is explicitly designed for mixing without aerating your batter.

Beating vs whisking

It's the best way to add air to egg whites or to whip cream. Beating is usually done with a paddle attachment if you're using a mixer or using a wooden spoon and your own strength. Beating is best for heavier bases, like butter for a cake mix. It combines and adds air to the mix for a fluffier cake.

The dough hook accessory on your KitchenAid^® stand mixer mixes and kneads yeast dough with ease, saving you both the time and effort of hand kneading.

The flat beater is the attachment to use for making cake and cookie dough. The whisk is for items like meringues and whipped cream and the dhough hook is for kneading dough.

BEST TOOLS FOR CREAMING IN BAKING

You can use your KitchenAid^® hand mixer with beaters or stand mixer fitted with the flat beater attachment to cream the butter and sugar until it's light and fluffy.

The answer is yes – for many recipes it can. Most cake and cookie dough batters as well as frosting or cream can be done with either a hand mixer or stand mixer like the recipes below.