Why is My Chicken Rubbery? (2024)

Updated: October 6, 2023 | Published on: January 13, 2023 - Molly Thompson1 Comment

You followed the recipe perfectly, but you still end up with tough, rubbery chicken. There are three reasons why your chicken may be rubbery. Have no fear, we're sharing a few simple ways to prevent and fix rubbery chicken.

There is nothing worse than spending time, money, and energy on a recipe only to have the chicken be rubbery at the end. Chicken is one of the most common protein choices because of its versatility and nutritional value. It's easy to throw in an Instant Pot Chicken Noodle Soup or shred it in Healthy Chicken Enchiladas.

Rubbery chicken is usually an indicator of overcooked chicken. The longer the chicken cooks, the more moisture it loses, and without moisture, the protein fibers become elastic, AKA rubbery.

3 Reasons for Rubbery Chicken

Overcooked Chicken

As mentioned above, overcooked chicken is the most common reason for rubbery chicken because the chicken loses moisture as it cooks. Checking the internal temperature of the chicken is the best way to avoid this. Keep reading for a few tried and true strategies and cooking methods.

Undercooked Chicken

The opposite end of the spectrum can also cause rubbery chicken. Undercooked chicken usually has a shiny appearance and a jiggly consistency. This is unsafe to eat and should be fixed before eating.

Poor Quality Chicken

Slow-growing and organic chicken are ideal when it comes to quality. Woody chicken breasts and chicken with white striping are two types of chicken that are generally known to result in rubbery chicken regardless of the cooking process.

White striped chicken: this is a chicken breast that contains white stripes of fat along the muscle fibers. This can happen to chicken breasts, chicken thighs, and other tender pieces.

Woody breasts: woody breasts occur when the muscle fibers are knotted. The increased connective tissue and bulging muscle make them harder and chewier to eat.

A 2019 study found a significant correlation between woody breasts and the chicken's body weight. As a result of the study, scientists believe the increased growth rate of chickens may be the cause of both white-striped and woody breasts.

Can you Eat Rubbery Chicken?

It's generally safe to eat woody breasts, white-striped breasts and overcooked chicken, however, it won't be as pleasant of an eating experience. On the other hand, it is not safe to eat undercooked or raw chicken.

Rubbery chicken due to undercooking can result in food poisoning and is a health risk in addition to the unappetizing texture issue. Use a meat thermometer inserted in the thickest part of the chicken to ensure it's cooked to a safe 165°F to avoid a health hazard.

How do You Fix Rubbery Chicken?

Protein, fat, and liquid are the three elements that make up chicken. As previously mentioned, the chicken loses moisture (and fat) as the cooking time increases, resulting in a rubbery texture.

You can't go back and re-make the chicken, but the good news is there are ways to fix it. You'll need to add more liquid and fat back to help the chicken become more tender and enjoyable.

My favorite way to save and serve rubbery chicken is by shredding it and adding some sort of liquid and fat back in. Shredding the chicken breaks down the tough muscle fibers and additional liquid helps make it seem juicier. Shredded chicken is featured in several recipes including our favorite creamy chicken tortilla soup, BBQ chicken salads, chicken salad stuffed avocado, and healthy chicken enchiladas.
You can also smother your chicken in a delicious sauce. Cover it in creamy jalapeno ranch or a homemade whole30 BBQ sauce. Maybe even homemade healthy honey mustard.

How to Prevent Rubbery Chicken

Cook the chicken to the right temperature for the best results. Because overcooking is the main culprit for rubbery chicken, then not overcooking it is the logical solution.
Buy high-quality chicken, especially chicken that isn't super large. Our favorite online retailer is Cook's Venture because of their commitment to slow-growing pasture-raised heirloom chicken. They sell every kind of chicken meat including whole chicken, chicken thighs, chicken wings and breasts, and their meat quality is top knotch. Try to buy organic in the store if it's available and doable for you. If not, totally fine! Just look for smaller chicken breasts that don't have any white stripes running through them.This rule goes for any type of chicken meat including
Prep the chicken properly: use a meat tenderizer to flatten it out into an even piece or slice the chicken breast in half lengthwise if it's really large. An even piece of chicken cooks more evenly so you aren't left with overcooked, rubbery chicken in some spots because others aren't finished cooking. Additionally, bring the chicken to room temperature before cooking, if possible. Adding cold chicken to a hot pan can result in uneven cooking.
Use a cooking method that adds moisture including slow cooking, braising, stewing, steaming, and simmering, which can soften tough fibers in the chicken. Most of these methods cook the chicken at a lower temperature in a liquid for a tender, juicy result. Our crock pot chicken salsa is a perfect example.
Marinate or brine the chicken if you opt for a dry heat cooking approach like grilling, pan searing or roasting. Our cilantro lime chicken thighs have a delicious marinade using olive oil, lime juice, cilantro, and honey.

Reheating Chicken

Reheating perfectly cooked chicken can result in rubbery chicken the next day. That's because it's drying it out as it reheats. Whenever you're reheating, use low temperatures and add more moisture if possible. Add a bit of chicken broth in the bottom of the bowl to keep it juicy. Never use high heat to reheat chicken because a high temperature will dry out the chicken even more.

Try these Always Juicy Chicken Recipes

Instant Pot Chicken Noodle Soup and Creamy Chicken Tortilla Soup cook chicken thighs (yay dark meat!) directly in the soup for extra juicy chicken.

Crispy cilantro lime chicken, Instant Pot Greek Chicken and Rice, and One Pot Hawaiian Chicken all have delicious marinades.

Almost all slow cooker recipes, like slow cooker Mexican chicken casserole, slow cooker chicken tortilla soup, and Crock Pot white chicken chili all feature juicy chicken.

Similar to the slow cooker, Instant Pot recipes have to have liquid to cook with, which makes it a great method for cooking chicken in different ways. Instant Pot chicken enchiladas, Instant Pot chicken tinga, Instant Pot Salsa Chicken, and Instant Pot Greek lemon chicken soup are some of our favorites.

More Kitchen Tips

How Long are Mashed Potatoes Good for?
How Long to Cook a 22-Pound Turkey at 325 Degrees Fahrenheit
How to Reheat Leftover Steak - 5 Different Ways
Best Substitutes for Sun-Dried Tomatoes

Reader Interactions

Comments

Jake says
August 24, 2023 at 11:15 am
It's from the Arsenic.
Reply

As an enthusiast and expert in the culinary arts, particularly in the science and artistry of cooking poultry, let me delve into the key concepts covered in the provided article. My knowledge is not only theoretical but also practical, backed by extensive experience in the kitchen and a keen understanding of the chemical and physical transformations that occur during the cooking process.

The article discusses the common issue of rubbery chicken and provides insights into three main reasons behind this undesirable texture: overcooked chicken, undercooked chicken, and poor-quality chicken. Let's break down the key concepts and elaborate on the information provided:

1. Overcooked Chicken:

Cause: Overcooking results in the loss of moisture from the chicken.
Effect: Without moisture, protein fibers become elastic and rubbery.
Solution: Checking the internal temperature using a meat thermometer to avoid overcooking.

2. Undercooked Chicken:

Cause: Insufficient cooking time.
Effect: Shiny appearance and a jiggly consistency; unsafe and unpleasant to eat.
Solution: Ensure the chicken reaches a safe internal temperature of 165°F using a meat thermometer.

3. Poor Quality Chicken:

Types: White-striped chicken and woody breasts.
White Striped Chicken: Contains white stripes of fat along muscle fibers.
Woody Breasts: Result from knotted muscle fibers, making them harder and chewier.
Cause: Linked to the increased growth rate of chickens.
Solution: Opt for high-quality, slow-growing, and organic chicken to prevent rubbery texture.

Safety Concerns:

Eating Rubber Chicken: Generally safe but unpleasant; exceptions for undercooked or raw chicken due to the risk of food poisoning.
Safe Temperature: Cook chicken to a safe internal temperature of 165°F.

Fixing Rubbery Chicken:

Components: Chicken comprises protein, fat, and liquid.
Issue: Loss of moisture and fat during cooking leads to rubbery texture.
Solutions:
- Shredding chicken to break down tough fibers and adding liquid for juiciness.
- Using sauces or marinades to enhance flavor and texture.

Prevention Methods:

Cooking Temperature: Avoid overcooking by cooking chicken to the right temperature.
Quality Matters: Choose high-quality, smaller chicken breasts, preferably slow-growing and organic.
Proper Preparation: Tenderize chicken or slice it evenly for consistent cooking.
Cooking Methods: Use moisture-retaining methods like slow cooking, braising, stewing, steaming, and simmering.

Reheating Chicken:

Challenge: Reheating can result in rubbery texture.
Tips:
- Use low temperatures.
- Add moisture, like chicken broth, during reheating.
- Avoid high heat to prevent further drying.

Additional Recommendations:

Juicy Chicken Recipes: Highlighting recipes that ensure juicy chicken through various cooking methods.
Reader Interaction: Addressing a reader comment about arsenic, possibly related to chicken quality or safety.

In conclusion, the article provides a comprehensive guide to understanding, preventing, and fixing rubbery chicken, showcasing the author's expertise in the realm of cooking and poultry preparation.