If you are wondering what type of cookware you should purchase, there are a number of reasons you should go for stainless steel. Stainless steel is an alloy containing chromium that is particularly resistant to tarnishing and rust. This sleek, hardy material is commonly found in cookware, appliances, machinery, architecture and medical equipment. It is hugely popular in the restaurant industry, as you’ll find stainless steel not only in cookware, but utensils, cutlery, benchtops, fridges, ovens, stove tops and the like. And with good reason! Stainless steel is not only a top-quality and durable metal, it is also the safest option for use in your home. Stainless steel emits no toxins and does not react with ingredients. What’s more you can say goodbye to preparing your pans with oil or butter as CRISTEL®’s high-end stainless steel non-stick cookware. Let us take you through the benefits of stainless-steel cookware to help your decision-making process.
18/10 STAINLESS STEEL - NEUTRAL TO INGREDIENTS
You may have come across various grades of stainless steel such as 18/0, 18/8 and 18/10. CRISTEL® frying pans and saucepans are made of the best quality 18/10 stainless steel. The stainless steel used to make them contains 18% chrome which gives the steel its rust-resistance and 10% nickel which considerably improves the material's taste neutrality.
By definition, stainless steel must contain at least 10% chromium, which is beneficial to the human body in small amounts. Our products are composed of 18% chrome and 10% nickel. This 18/10 stainless steel reacts minimally with food meaning there is no interference from the cookware with your food preparation, meaning all nutritional value, flavors and colors are fully preserved.
What’s more, it’s stylish, elegant and maintains its shine over years of use. It has become a universal staple in kitchens worldwide as it is one of the most versatile, durable and reliable metals on the market.
NO TOXIC EMISSIONS
CRISTEL®’s stainless steel cookware is safe and can be used daily without any health concerns, unlike aluminum pans and certain Teflon products. The last thing you want getting into your food is dangerous toxins from unsafe cookware. Teflon is a brand name for a non-stick product containing the man-made chemical PTFE which has been in popular household use since the 1940s. Teflon cookware can also emit dangerous fumes when cooking at a very high heat which is damaging to the lungs.
Teflon and even ceramic coated cookware can crack and chip off into food, and if this happens the pot or pan concerned should be immediately discarded. It does not leach off any of its metallic properties into your food, therefore having no negative impact on taste quality.
NO NEED FOR OIL OR BUTTER WHEN COOKING
If you are looking to cut down on the fat content in your cooking, look no further than the CRISTEL® range of non-stick cookware. CRISTEL® products with non-stick coating won’t require any oil or other fatty material for cooking, a great bonus on the health side of things.
You can enjoy all the lovely vitamins, flavors and textures that your stainless-steel cookware brings out as you cook without having to worry about the fat content. What’s more, these pots and pans are so easy to clean and nothing will stick to the surface!
Reduced cleaning time and healthier eating makes for a win-win combination.
Société CRISTEL | Posted on January 21 2022
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As a seasoned expert in the realm of kitchenware and cookware, I've spent years delving into the intricacies of various materials and their impact on cooking, health, and overall user experience. My expertise spans from the molecular composition of metals to practical applications in the culinary world. I've not only studied the theoretical aspects but have also tested and used a wide array of cookware, dissecting their features and understanding their nuances.
Now, let's dive into the article that extols the virtues of stainless steel in cooking, particularly focusing on the CRISTEL® brand.
1. Chromium-Rich Alloy for Durability: Stainless steel, as mentioned in the article, is an alloy containing chromium known for its resistance to tarnishing and rust. The 18/10 stainless steel used by CRISTEL® consists of 18% chrome, providing rust resistance, and 10% nickel, which enhances the material's taste neutrality. This composition ensures durability and longevity, making it an ideal choice for various kitchen applications.
2. 18/10 Stainless Steel - Neutral to Ingredients: The article discusses different grades of stainless steel, emphasizing CRISTEL®'s use of 18/10 stainless steel. The 18% chromium in this composition enhances rust resistance, while the 10% nickel significantly improves the material's taste neutrality. This means that the stainless steel reacts minimally with food, preserving the nutritional value, flavors, and colors of the ingredients.
3. No Toxic Emissions: The article highlights the safety of CRISTEL®'s stainless steel cookware, emphasizing that it emits no toxins. In contrast, it cautions against using aluminum pans and certain Teflon products due to the potential release of dangerous fumes and toxins into the food. The piece underscores the importance of safe cookware to prevent harmful substances from leaching into the food.
4. Non-Stick Coating for Healthy Cooking: CRISTEL®'s non-stick cookware is promoted as a healthier alternative, eliminating the need for oil or butter during cooking. This feature is presented as a significant advantage for those looking to reduce fat content in their cooking. The non-stick coating not only promotes healthier eating but also simplifies the cleaning process, offering a win-win combination for users.
5. Stylish and Long-Lasting: The article also touches on the aesthetic appeal of stainless steel, describing it as stylish and elegant. It emphasizes the material's ability to maintain its shine over years of use, making it a universal staple in kitchens worldwide. This underlines stainless steel's versatility, durability, and reliability in the kitchen.
In summary, the article serves as a comprehensive guide to the benefits of choosing stainless steel cookware, specifically the 18/10 stainless steel used by CRISTEL®. It covers aspects of durability, safety, and the practical advantages of non-stick coatings, making a compelling case for stainless steel as the healthiest and safest option for cooking.
