Can you mix frosting and whip cream together? (2024)

Can you mix frosting and whip cream together?

If store-bought frosting is often too heavy and sweet for you, you can always add equal parts of store-bought frosting and whipped cream for a lighter cake or cupcake frosting.

So this fusion recipe takes the best elements of buttercream, but with the flavours of freshly whipped cream. It's super easy to make, creamy and only requires a handheld beater. If you're after a more stable whipped cream alternative this Whipped Cream Buttercream is a must try!

1 - 4 Stabilizing whipped cream with starch

Start whipping the heavy cream using the chilled whisk attachment. After 30 seconds of whipping to soft peaks gradually add in the sugar, powdered sugar, cornstarch, milk powder, or pudding mix. Whip another minute or two until you have nice thick and fluffy whipped cream.

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If you are looking for a super simple frosting that lets the cake shine, whipped cream is the way to go. Unlike a buttercream, which is rich to a fault (it's called buttercream, after all), whipped cream is relatively light and delightfully fluffy.

Since whipped-cream frosting is more porous than buttercream frosting, it will only keep in the refrigerator for three days.

Silky smooth Italian buttercream is the most stable of all the buttercreams and is not very sweet. It is made by pouring hot sugar syrup into whipping egg whites and then finished with butter, salt and flavoring.

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Why does whipped cream turn runny? If the cream is being whipped for the first time and it still isn't a fluffy enough texture then the answer is simple – it needs to be whipped more. Make sure to keep an eye on it though because overwhipping the cream will also make the texture undesirable.

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Can I add whipped cream to store-bought frosting?

Add in some heavy whipping cream

If store-bought frosting is often too heavy and sweet for you, you can always add equal parts of store-bought frosting and whipped cream for a lighter cake or cupcake frosting.

Whip it until fluffy: To make frosting fluffy, it needs to be aerated. Add the container of frosting into a bowl and use a hand mixer or stand mixer with the whisk attachment to whip it for 3 minutes.

Stabilized whipped cream can be piped or frosted onto cakes and it won't lose its shape or melt. Best part? It only takes 5 minutes to make! Yep!

Whipped cream will hold for 2 to 3 hours in most cases, although this time is shortened in warmer weather. The point is that unless you are making your topping more than a couple of hours ahead, you don't need to worry about your whipped cream deflating.

Always refrigerate any cake with a frosting that contains eggs or egg whites, or one that has whipped-cream frosting or any type of filling — be it whipped cream, custard, fruit or mousse. You won't hurt a cake by refrigerating it, but the cold does dry it out.

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Recipe for whipped cream

- 1 hour before you start, put the whisks and bowl in the freezer. Place the cream in the highest part of the fridge, which is the coldest. - Pour the cream into a bowl and add the icing sugar. Start beating with the electric whisk, upping speed gradually every 30 seconds.

Heavy Cream: Heavy cream or heavy whipping cream work best in this recipe. You can replace it with milk, but keep in mind that the frosting won't be quite as creamy. Vanilla Extract: This adds a little bit of flavor to the frosting.

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