Can you smoke out of an orange peel?
Orange. Smoking out of an orange is especially awesome because the flavor profile naturally pairs with a lot of weed strains. That's especially true of any strains that smell or taste citrusy.
Will It Smoke? Orange Slices | BAD ASH OUTDOORS - YouTube
Flaming the oil of an orange peel enhances the orange flavor in a co*cktail, especially one made with Lillet, an orange-based aperitif. After this technique was introduced to bartenders in New York City, they ran with the idea and added it to various liquors such as bourbon, vodka, gin, rum, and so on.
How to Flame a Citrus Peel - CHOW Tip - YouTube
Fruit: Red Delicious Apple
Drive a pen through the side of the apple, remove the stem, and — just like the potato — jam a pen through the top until you reach the other tunnel. Apples tend to be everyone's favorite fruit to smoke from because they're easy to manipulate and taste great.
About Orange Peel
Some negative reported effects may deter some users from trying Orange Peel, but so long as you dose it right and stick to nighttime use, this Sativa-heavy strain (90/10) has a lot to offer.
PLACE ON VERY LOW HEAT FOR 3-5 MIN( IF SMOKE IS VISIBLE REDUCE HEAT.) 6. TEH FINISHED CITRUS SHOULD HAVE A VERY LIGHT-BROWN TINT, BUT NOT BE TOO DARK. THE SMOKY TASTTE CAN BE MODIFIED BY THE TIME SPENT OVER THE HEAT, SO TASTE TESTING IS RECOMMENDED BEFORE ADDING THE CITRUS TO A RECIPE.
How to make an Old Fashioned - YouTube
Begin with a large, thick swath of orange peel, about 1 inches by 2 1/2 inches. Holding a lit match or lighter between the peel and the surface of the co*cktail, squeeze the oils so they pass through the flame and onto the drink's surface.
How to Flame an Orange Peel for co*cktails - YouTube
Can you flame a lemon peel?
Hold the citrus peel in your dominant hand between your thumb and your pointer finger, with the pith facing you. Tilt the peel 45-degrees and, holding it above the co*cktail, squeeze the twist into the flame, igniting the expressed citrus oils. If you see a quick burst of sparks, you've done it correctly.
While many bartenders prefer a Y-shaped peeler if you're comfortable using a paring knife you may prefer the European-style straight peeler. There's no better or worse style, it just comes down to what movement you're more comfortable with.
Oranges may also be smoked in a traditional outdoor smoker. Be careful not to over-smoke the fruit, as it will dry out.
PLACE ON VERY LOW HEAT FOR 3-5 MIN( IF SMOKE IS VISIBLE REDUCE HEAT.) 6. TEH FINISHED CITRUS SHOULD HAVE A VERY LIGHT-BROWN TINT, BUT NOT BE TOO DARK. THE SMOKY TASTTE CAN BE MODIFIED BY THE TIME SPENT OVER THE HEAT, SO TASTE TESTING IS RECOMMENDED BEFORE ADDING THE CITRUS TO A RECIPE.
