What flavors go well with maple? (2024)

What flavors go well with maple?

Its inimiitable flavor pairs well with meats like pork and salmon, peppery spices like ginger and cayenne, and condiments like mustard, vinegar, and soy sauce. In sweets and pastries, maple is a natural.

Fresh thyme, sage and rosemary round out the sweetness from the maple for a delicious dish!

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Although maple is lovely all year round, it's definitely best in comforting fall dishes. It plays well with other seasonal flavors — apple-maple and maple-cinnamon being classic combinations — but it also complements foods more commonly associated with savory dishes, like bacon or rosemary.

Velvety Smooth

Puts a perfect finishing touch on your desserts, pancakes and French toast. Under-used in the kitchen, maple butter deserves to be known as it blends beautifully in sauces. It is perfect for garnishing desserts, flavouring custard, and making a marzipan. It makes a lovely aromatic contribution to pesto.

Save and share! Roasted fall vegetables with maple and sage are an easy side dish the family will love. Easy enough for any weeknight, and flavored with sage, maple syrup, and dijon mustard.

I love maple syrup sauces and who doesn't love garlic? If you're looking for a gluten-free or vegan honey garlic, you'll love this maple garlic sauce! Instead of honey, I use maple syrup! There is nothing better than the combination of sweet and garlic!

It is a delight to the senses! If you are a fan of fall flavors this is the cake for you. The deep rich chocolate cake is perfectly matched with the sweet maple frosting.

Back to Flavor Pairings: coming up with harmonious flavor pairings must take into account not only balancing tastes–something sweet with something salty, for instance–but also making sure that the aromas of the different flavors–say marinara sauce and grated Pecorino Romano, for example–blend well.

Directions. Combine the syrup and vanilla extract in a small saucepan and mix well. Heat until warm.

What flavors go with honey?

Lemon: Pairs especially well with almond, apricot, basil, berries, black pepper, cardamom, cherry, citrus, coconut, hazelnut, ginger, mint, nectarine, peach, plum, prickly pear, rosemary, thyme, tropical fruit, and vanilla. For spirits, it mixes best with rum, vodka, and nut and orange liqueurs.

Yes, pure maple syrup is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium. According to Helen Thomas of the New York State Maple Association, maple syrup has a higher concentration of minerals and antioxidants, yet fewer calories than honey.

Maple butter should keep well for a year unopened in a cool pantry, for two weeks if kept refrigerated, and indefinitely in the freezer.

Maple Cream, or Maple Butter, is basically spreadable maple syrup. Nothing else is added, (except a touch of butter to prevent the syrup from boiling over in the pan) and it has a creamy almost peanut butter like texture. The flavor is intense maple… sweet, but not cloying.

08 Oct How to Use Maple Cream

Spread some on bread and top with bacon crumbles. Slather it on a baked ham. Mix with dollop of mustard for a quick Maple Mustard Glaze for chicken, pork & fish. You can also use it as salad dressing or pulled pork sandwich.

Of course those flavors can help a slice of French toast or a stack of pancakes taste great, but did you ever think of stirring maple syrup into a drink? Try it! Mix some with a cup of warm milk for a gently sweet, steamy treat.

It is a delight to the senses! If you are a fan of fall flavors this is the cake for you. The deep rich chocolate cake is perfectly matched with the sweet maple frosting.

The second most common condiment is sugar or other sweeteners, such as honey or maple syrup.