What is a traditional sherry glass?
Also known as the copita glass, the sherry glass is sort of like a miniature white wine glass. It has a small bowl and narrow mouth to help trap the complex aromas of the dry, nutty wine. It also features a long stem which stops your hands from heating the drink.
How to Serve Sherry Wines. The traditional wine tasting glass (if it is large enough) is an ideal glass for Sherry served as an aperitif or dessert wine. However we recommend a good quality generic white wine glass with a generous bowl which will allow the wine to breathe and a long stem so that the wine stays cool.
The port wine glass is small because of the way port is consumed slowly in small amounts, but still large enough to swirl and capture aromatics that affect how the wine tastes. Sherry tends to be more acidic and higher in alcohol.
The Spanish-style sherry glass (called a copita) is about 6 inches (15 cm) high and holds 6 ounces (180 mL). Another type of sherry glass has a conical bowl; it deserves the reputation of the champagne saucer. The traditional port glass holds 6½ ounces (190 mL) and is 6 inches (15 cm) high.
A schooner is a type of glass for serving drinks. In the United Kingdom it is the name for a large sherry glass.
Due to Sherry wine's complex flavors and high alcohol content, it is best served chilled in a small glass. When it comes to Sherry, less is more, so a 3-ounce glass is plenty. Sherry is a delicious treat when served on its own but is also an integral part of many iconic co*cktails.
Sherry is an enriched wine, which increases its longevity. Still, once opened, the flavor quickly dissipates. An unopened bottle of sherry stored in a dark, cool place will stay fresh for 12 months. Once opened, cork the bottle tightly and store it in the refrigerator for one to three weeks, but no longer than a month.
Although true sherry enthusiasts may object, sherry can also be served in a Port Glass or even a small White Wine Glass.
With their small capacity, sherry glasses are also ideal for use as a port glass, liqueur glass and aperitif glass.
If a heavy claret is not your tipple then reach for the sherry - it could protect your heart, research suggests. Sherry may have the same health benefits of red wine, scientists at the University of Seville think. Drinking sherry could protect people from coronary artery disease, which can lead to heart attacks.
What is a traditional port glass?
Ostensibly a shrunken wine glass, a port glass is specifically designed to showcase the complex flavors of the prized digestif. They feature a small bowl and narrow rim to concentrate the port's bouquet and feel intrinsically decadent in your hand.
Meanwhile, by the 1960s the meaning of “schooner” in Britain had changed to, as the OED puts it, “A tall, waisted sherry glass” holding 3.5 ounces.
This delicate glass is so thin that the lip of the rim is virtually nonexistent, which makes the transition between glass and mouth that much smoother. It is also said that the rougher surface of crystal wine glasses contributes to bringing about an enhanced flavor of wine.
The Sherry Glass holds a volume of 6.4 oz (19 cl). The Sherry Glass is easily identified by its small size, mouth, long stem, and evenly proportioned bowl.
The term 'schooner' was in common use in Sydney by the early 1930s when it was applied to an unstamped and unofficial glass of variable capacity, but containing somewhat less than a pint. The origin of the term, although unknown, is suggested by the comments of a magistrate in a 1931 Sydney court case.
all kinds of nibbles: olives, dates, nuts, croquettes, salty chips (although any style of sherry goes well with salty snacks) Spanish ham and other cold cuts. cold soup, like gazpacho or salmorejo. white asparagus.
A. Sherry tastes best when it's drunk the way it is in Spanish bodegas – cold for certain styles; chilled for others. Manzanilla and fino should be served very cold. Nutty amontillado should be served well chilled.
Sherry Shares Wine's Health Benefits
In the study, Spanish researchers tested four common types of sherries and found that they all produced significant decreases in cholesterol levels and increases in the proportion of "good" HDL (high density lipoprotein) cholesterol in laboratory rats.
Amontillado and Medium Sweet Sherries in a sealed bottle will last for 18 to 36 months. If the bottle is open they will last 2 -3 weeks. Oloroso and Cream Sherries in a sealed bottle will last for 24 to 36 months. If the bottle is open they will last 4 -6 weeks.
Taste: The most sure-fire way to tell if a Sherry has gone bad is taste. If you detect a flat or vinegar flavor, you should probably avoid drinking the wine. However, if it has a subtle flavor, you can still use it as a cooking Sherry.
How long does sherry last after you open it?
| Pantry | Fridge | |
|---|---|---|
| Unopened Sherry | 1 year | |
| Opened Sherry | 3 months |
There are two main types of usual sherry glasses. The first is the 'Clipper'. This is a small type of sherry glass. The second type of sherry glass is called a 'Schooner'.
Avoid serving port in small cordial glasses, and instead serve in an 8-10oz white wine glass or traditional port glass, which will allow you to swirl and aerate the wine in the glass so that the aromas and color can be fully appreciated.
Port is stronger than regular wine—clocking in at 20% ABV. A smaller glass is meant to accommodate the smaller pour you'd take. Between that higher ABV and concentrated aromatics, it makes sense to pour your port into that tiny glass. Which isn't to say a regular, even large, wine glass wouldn't do.
To prevent too much of the alcohol from evaporating and thereby stop the aromas from becoming overpowering, the best option is small, narrow thin-walled glasses that taper towards the top and have a small bulge and tulip-shaped goblet. These are the classic-style sherry glasses, traditionally called Copitas in Spanish.
SHERRY GLASSES
Although true sherry enthusiasts may object, sherry can also be served in a Port Glass or even a small White Wine Glass. Sherry Glasses are also used for aromatic aperitifs, cordials and layered shots.
Cream sherry however is an Oloroso sweetened with Pedro Ximénez, these wines are sweet, nutty and touched with notes of caramel, they are richer in style than a Pale cream. When to drink it? Both should be well chilled (7-9C) and served with fruit such as pears and sweet apples, lighter terrines and pâtés.
While port shares many similarities, sherry doesn't particularly need decanting. Particularly old 30-year VORS blends may occasionally benefit from the brief aeration offered by a decanter.
