What is the difference between a sherry glass and a port glass?
The port wine glass is small because of the way port is consumed slowly in small amounts, but still large enough to swirl and capture aromatics that affect how the wine tastes. Sherry tends to be more acidic and higher in alcohol.
Port is a sweet red wine that originates from the Douro region of northern Portugal, while sherry is made with white grapes and comes from what is known as “the Sherry Triangle,” an area in the province of Cádiz in Spain. Both are fortified, which means brandy or a neutral distilled spirit is added.
Grape Varieties
The biggest difference is that sherry is made exclusively from white grapes, while port can be made from either red or white (though port is almost always produced with red grapes. You'll know if it's not, because it will conveniently be called white port.)
SHERRY GLASSES
Although true sherry enthusiasts may object, sherry can also be served in a Port Glass or even a small White Wine Glass. Sherry Glasses are also used for aromatic aperitifs, cordials and layered shots.
Ostensibly a shrunken wine glass, a port glass is specifically designed to showcase the complex flavors of the prized digestif. They feature a small bowl and narrow rim to concentrate the port's bouquet and feel intrinsically decadent in your hand.
Let's look at one of the different styles of Port glasses: Port Sippers. Tritan Crystal Port Wine Glass. Leaded Crystal Port Wine Glass.
Port is in the same family as Sherry in the sense that they are both usually fortified wines—that means that distilled spirits like brandy are added to the wine while it's being made.
As with dry sherries, the best substitute for a sweet sherry is another sweet fortified wine. Examples are port, which is generally rich and sweet, as well as sweet vermouth, which is red rather than white. Sweet Madeira and marsala are also good choices.
Sherry is fortified with a spirit made from grapes which then in turn is aged in old Sherry casks, producing Brandy de Jerez. AGED: All Sherry is aged. The youngest Sherry you will ever drink will be three years old. BLENDED: 98% of all Sherry is non-vintage; it is a blend of different vintages.
As of the end of 2010, Sherry produced here in Australia underwent a name change and become 'Apera'.
Do you drink sherry straight?
Due to Sherry wine's complex flavors and high alcohol content, it is best served chilled in a small glass. When it comes to Sherry, less is more, so a 3-ounce glass is plenty. Sherry is a delicious treat when served on its own but is also an integral part of many iconic co*cktails.
Sherry makes the ultimate wine accompaniment to almost any meal. With light dry sherries to enjoy as an aperitif to fuller bodied dry styles, which work well with meaty mains, to the indulgently sweet for dessert – sherry has it all.
The Spanish-style sherry glass (called a copita) is about 6 inches (15 cm) high and holds 6 ounces (180 mL). Another type of sherry glass has a conical bowl; it deserves the reputation of the champagne saucer. The traditional port glass holds 6½ ounces (190 mL) and is 6 inches (15 cm) high.
Also known as the copita glass, the sherry glass is sort of like a miniature white wine glass. It has a small bowl and narrow mouth to help trap the complex aromas of the dry, nutty wine. It also features a long stem which stops your hands from heating the drink.
A schooner is a type of glass for serving drinks. In the United Kingdom it is the name for a large sherry glass.
The Spanish-style sherry glass (called a copita) is about 6 inches (15 cm) high and holds 6 ounces (180 mL). Another type of sherry glass has a conical bowl; it deserves the reputation of the champagne saucer. The traditional port glass holds 6½ ounces (190 mL) and is 6 inches (15 cm) high.
As with dry sherries, the best substitute for a sweet sherry is another sweet fortified wine. Examples are port, which is generally rich and sweet, as well as sweet vermouth, which is red rather than white. Sweet Madeira and marsala are also good choices.
Sherry is made from white grapes in a town in Spain. Port wine has a richer, sweeter, and heavier texture than other wines, since it is fortified halfway through its fermentation process. Sherry is dry in texture, since it is fortified after completion of the fermentation process.
