What's the difference between chow chow and relish? (2024)

What's the difference between chow chow and relish?

Both relishes are prepared the same way, but with different ingredients. Southern chow chow is typically made with just chopped bell peppers, green tomatoes, sweet onions, and cabbage. Northern chow chow on the other hand can consist of everything from cauliflower, carrots, beans, onions, bell peppers, and more.

Also known as chow-chow or piccalilli, this green tomato relish is a Southern favorite, and it's great with sausages, pork, ham, hot dogs, and burgers. The relish is a combination of chopped green tomatoes, cabbage, onions, and peppers.

The words Chow Chow having a food reference, was the name applied to the different mixtures of foods and goods packed together, which later became a name used to describe a mixture of vegetables and other ingredients packed together as a sweet pickled relish.

South Carolina in 1954 or so). Decatur, Ala., author Jean Pace Hovey calls it “a relish made of ground up cabbage, onions, peppers and sometimes green tomatoes. It is pickled in a brine of vinegar, mustard seed, salt and other spices. There is also sugar, though not enough to make it sweet.

Chow Chow is sometimes called “Sweet” with a “Hot” version also available. This recipe is fairly mild, but the Cayenne Pepper and Pepper Flakes give it a slight bit of heat. You could certainly eliminate that or add more, depending on your personal tastes.

Chayote Squash, popularly known as Chow-Chow in India is a vegetable belonging to the gourd family, Cucurbitaceae. The thin skinned, big pear-shaped vegetable that goes with the botanical name Sechium edule, also referred as mirliton, pipinola, choko, originates from both Mexico and Guatemala.

Amish Chow Chow is a relish that pairs with everything. Its tangy vinegar marinade jazzes up veggies like cauliflower and green and yellow wax beans to the point that second helpings will be in order.

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

The term "chow-chow" is sometimes used interchangeably with the term "piccalilli" (an English version of Indian-style pickles).

Why is it called Chow?

The word chow is an informal way to say "food" or "meal." Someone happily gobbling tacos might say, "I just love Mexican chow," or your dad might open up a pizza delivery box and yell, "Time for chow, everybody!" Chow is an American English word that originated in California around 1856, from the Chinese pidgin English ...

The fruit does not need to be peeled and can be eaten raw in salads. Cooked or raw, it has a very mild flavor by itself, and is commonly served with seasonings (e.g., salt, butter and pepper in Australia) or in a dish with other vegetables and/or flavorings.

The Chow Chow's tongue may appear blue, purple, grayish, or black, depending on the dog. The reason for its color is simply due to the presence of pigmented cells, similar to the same types of cells that determine the color of human skin.

Kimchi is deeply embedded into the heart and soul of every true Korean. It is akin to a Korean version of sauerkraut or chow chow. It is often made up of napa cabbage that is pickled and fermented.

Updated February 7, 2019: Chow chow will keep for up to month in the refrigerator in a sealed container. If stored in a freezer-safe, sealed container, it should keep for up to three months. After thawing, chow chow is best used within the first two weeks, but many folks have found it to be safe up through one month.

If you've got the gumption, give it a go. And, yes, some South Carolinians go hardcore and eat it as a side dish or straight from the bowl. Honestly, everything's game when it comes to chow chow. The relish is so popular these days, it's cropping up in kitchens far north and west of us.

Store your processed Southern chow chow relish in a cool place, such as a pantry, for up to a year. If you did not process the relish, keep it refrigerated up to six months. Pickled Food is a great way to preserve some of the seasons fresh vegetables to enjoy throughout the year.

1. Chow is slang for food. An example of chow is the food served at a school cafeteria.

Can diabetics eat chow chow?

Chow chow is rich in antioxidants, keeping inflammation at bay and ailments like cancers and joint pains. Quercetin, myricetin, morin and kaempferol are the antioxidants found. Not only do these prevent cell-related damage, but they also prevent the onset of type 2 diabetes by controlling blood sugar levels.

Chayote squash (Sechium edule) is technically a fruit but is eaten like a vegetable. All parts of the gourd are edible, including the seeds, skin, and flowers. The chayote's pale green flesh is crisp when raw and softens when cooked.

The old Pennsylvania Dutch saying “7-sweets-7-sours” refers to the inclusion of both sweet and sour dishes in a meal to balance out the flavors. Here are several traditional PA dutch side dishes to help you maintain a balanced meal.

A highly seasoned combination of pickled vegetables and piquant mustard, Crosse & Blackwell Chow Chow Piccalilli creates a luscious tangy condiment. One of Crosse & Blackwell's earliest products, it is now a beloved British tradition, typically served with sandwiches, meats and cheese.

This recipe for making Trinidad chow chow uses everyday vegetables that have been brined and then simmered in a mustard base giving you that perfect kick to top a variety of options.

You can use chow chow as you would any other kind of pickled relish. Use it as a topping for hot dogs, hamburgers, or barbeque. It's also commonly used to give a little spunk to a bowl of beans or a side of cornbread. You can even make a delicious appetizer by adding a little atop a cracker with cream cheese spread.

Notes: This odd little word has a rather shady history, but today it is an acceptable if slangy word for "food" in the US.

It is also said to derive from the Chinese word ch'ao, meaning “to fry or cook”. Its pidgin use in an institutional or communal context in California seems to be why it still has links with military or prison life.

Though the shape of a chayote has been likened to a fist, its flavor doesn't exactly pack a punch. Rather, the chayote has a mild taste that balances between apple and cucumber with a jicama-like fresh crispiness, making it a versatile addition to the dinner plate.

What's Mexican squash called?

Chayote (chai·ow·tei) squash, also known as mirliton squash or Mexican pear squash, is a small summer squash native to Mexico but now found worldwide in warmer climates.

Product description. Chow Chow is a slightly pear shaped, mildly-flavored green vegetable. It is known for its seeds, roots, shoots, flowers and fruit. It can be eaten raw, steamed, baked, stuffed, fried, marinated or boiled. It is a good source of Vitamin B and Folate.

Amish Chow Chow is a relish that pairs with everything. Its tangy vinegar marinade jazzes up veggies like cauliflower and green and yellow wax beans to the point that second helpings will be in order.

This pickled condiment is a Southern staple. This pickled condiment can be eaten by itself or used to top dishes for some added tang, crunch and salt. For many in the Carolinas, chow chow is as much of a mealtime staple as barbecue sauce. TODAY Illustration / Alamy.