What size is a 2 pound loaf pan?
The dimensions of a 2-pound loaf pan are usually 16" x 4". If the 8" x 4" loaf pan yields the size of loaves that you prefer, but more product is desired, the 2-pound loaf pan may be just what you need. This pan is double the length of the 8" x 4" loaf pan, yielding about 24, 1-ounce slices of bread.
DOBI Loaf Pans (30 Pack), 2lb Disposable Aluminum Foil Bread Pans, Standard Size - 8.5" X 4.5" X 2.5". Favorite Bread Tin Size for Homemade Breads & Cakes.
What size loaf pan should I get? It depends on what you plan on baking, but I've been happy with my larger pan so I'd personally suggest at least a 1.25 pound pan (9” x 5”) to give you more leeway for larger recipes.
A 1lb loaf tin will hold approximately 600ml of liquid to the top, so to test the size of your existing pans fill one with water and then pour that into a measuring jug: If it holds about 600ml of water it's a 1lb loaf tin. If it holds about 1.2ml of water then you have a 2lb loaf tin.
Still, the vast majority of yeast bread recipes call for one of two basic sizes: 9" x 5", or 8 1/2" x 4 1/2". Both of these size pans are generally 2 1/2" tall.
| Material | Alloy Steel |
|---|---|
| Product Dimensions | 7.2"D x 14.4"W x 9.9"H |
| Capacity | 9 Inches, 5 Inches |
| Specific Uses For Product | Dishwasher safe |
| Occasion | Christmas, Wedding, Birthday, Valentine's Day |
The USA Pan 1.5 Pound Loaf Pan measures a full 10 x 5 x 3 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf.
| Material | Alloy Steel |
|---|---|
| Shape | Rectangular |
| Special Feature | Dishwasher safe |
| Product Dimensions | 4.5"D x 8.5"W x 2.75"H |
| Capacity | 2.75 Inches |
The standard loaf of bread shall weigh one pound, avoirdupois weight.
| Pan shape and size | Pan shape and size |
|---|---|
| Mini loaf pan, 5¾" x 3¼" (per loaf) | 2 cups |
| Loaf pan, 8" x 4" x 2½" | 4 cups |
| Loaf pan, 8½" x 4½" x 2½" | 6 cups |
| Loaf pan, 9" x 5" x 3" | 8 cups |
What size is a normal loaf tin?
In America, what recipes call a “standard loaf pan” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it.
Use the Right Size for Best Results
The two most popular bread pan sizes are 9×5 and 8½x4½ inches. Both sizes are typically 2½ inches tall. While the difference in sizes seems small, it actually equals a 15% difference in capacity.
Traditional loaf tin, 3lb or 1300g, non-stick, measuring 21.5cm (8.5") long, 13cm (5") wide and 12cm (4.5" high) with steep sides and folded ends, just right for the traditional loaf shape.
Bread Loaf Pan 12 1/4" x 4 1/2"
A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing.
Most home baking recipes call for pans that are between 8 x 4 inches and 9 x 5 inches. If you bake a lot you'll probably have a variety of loaf pans in various sizes on hand, but if not, you should pick up the size pan that is called for in your recipe or scale the recipe to fit the pan you have.
Square Pans
8×2 inch square pan holds 8 cups of batter, the same as a 9×2 inch round pan and a 9×5 inch loaf pan.
When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.
How To Measure Baking Tins/Pans - YouTube
Measure Dimensions: To determine the pan's dimensions always measure inside edge to inside edge of the pan so that you do not include the thickness of the pan in your measurement. Measure Depth: To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler).
How big is a medium loaf pan?
Recipe Right Medium Loaf Pan, 8.5 x 4.5-Inch.
| Cookware | Size | Centimeters |
|---|---|---|
| Loaf Pan | 8 x 4 x 3 9 x 5 x 3 | 20 x 10 x 7 23 x 13 x 7 |
| Baking dish/ Casserole | 1 Quart 1.5 Quart 2 Quart | - - - |
| Square / Rectangle Cake or Baking Pan | 8 x 8 x 2 9 x 9 x 2 12 x 8 x 2 13 x 9 x 2 | 20 x 20 x 5 23 x 23 x 5 33 x 23 x 5 33 x 23 x 5 |
| Round Cake Pan | 8 x 1.5 9 x 1.5 | 20 x 4 23 x 4 |
| Quantity | Sifted | Unsifted |
|---|---|---|
| 2 pounds (1 box) = | 9 cups (907 grams)* | 6 3/4 cups* |
| 1 pound (½ box) = | 4 1/2 cups (454 grams)* | 3 1/2 cups* |
| 1/2 pound = | 2 1/4 cups* | 1 3/4 cups* |
| 1 cup = | 105.6 grams (3.72 ounces)* | 118.6 grams (4.18 ounces)* |
loaf takes 2 cups of flour. Three cups of flour makes a 1 1/2-lb. loaf, and 4 cups a 2-lb. loaf.
2 pound loaves call for 1 and ⅓ cup liquid and 4 to 4 and ¼ cups flour. If you have a very large machine – a 2.5 pound loaf will call for 4.5 – 5 cups flour, and a big 3 pounder machine will need 5 to 5.5 cups of flour.
Glass pans tend to cook food faster than most metal pans. …
As your oven goes through a cooling cycle, a glass pan is better able to maintain its temperature. In turn, the food you cook absorbs heat faster and cooks faster, according to the University of Nebraska's Cooperative Extension.
| Approximate Pan Dimensions (inches) | Approximate Volume (cups) | Approximate Pan Dimensions (centimeters) (cm) |
|---|---|---|
| 8 x 1 1/2 inches | 4 cups | 20 x 4 cm |
| 8 x 2 inches | 6 cups | 20 x 5 cm |
| 9 x 1 1/2 inches | 6 cups | 23 x 4 cm |
| 9 x 2 inches | 8 cups | 23 x 5 cm |
Traditional loaf tin, 4lb or 1800g, non-stick, measuring 25cm (10") long, 16cm (6.25") wide and 12cm (4.25" high) with steep sides and folded ends, just right for the traditional loaf shape.
How To Line A Loaf Tin | Good Housekeeping UK - YouTube
About three mini loaf pans can fit into a regular loaf pan measuring 9×5.
Can I use a round tin instead of a loaf tin?
"A 9-inch round cake can be baked in an 8-inch square pan," says Levy Beranbaum. And "loaf pans and tube pans are a little interchangeable," says Medrich, "because they are both deep and aren't wide and expansive, but then you have to compare how much volume they hold."
Use a Sheet Pan
Rolls, boules (that's a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don't want overly soft doughs here).
| CAPACITY | ROUND TINS | |
|---|---|---|
| 1.1 litres (2 pints) | = | 180 mm (7 in) |
| 1.2 litre (2 pint basin) | = | 150 mm (6 in deep) |
| 1.7 litres (3 pints) | = | 200 mm (8 in) |
| 2.3 litres (4 pints) | = | 230 mm (9 in) |
| Material | Alloy Steel |
|---|---|
| Item Dimensions LxWxH | 8.5 x 4.5 x 2.8 inches |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| Is Dishwasher Safe | No |
| Product Dimensions | 8.5 x 4.5 x 2.8 inches |
To determine the pan's dimensions always measure inside edge to inside edge of the pan so that you do not include the thickness of the pan in your measurement. To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler).
Bread Loaf Pan 12 1/4" x 4 1/2"
Traditional loaf tin, 3lb or 1300g, non-stick, measuring 21.5cm (8.5") long, 13cm (5") wide and 12cm (4.5" high) with steep sides and folded ends, just right for the traditional loaf shape.
