What was Reagan's favorite food?
1. Ronald Reagan –– Jelly Beans. It's no secret that The Gipper loved sitting down to a big bowl of jelly beans. As a matter of fact, Reagan's campaign and subsequent presidency is generally considered to be the launching point of the Jelly Belly brand's popularity.
Every President's Favorite Food - YouTube
President Reagan and his jar of Jelly Bellies.
When Ronald Reagan ran for Governor of California in 1966, he began eating "Goelitz Mini Jelly Beans" as part of his successful attempt to give up pipe smoking.
President Reagan is credited for massively expanding the popularity of his favorite jelly bean brand—when word got out that Jelly Belly was the president's preferred candy, orders skyrocketed, and the small company found itself 77 weeks behind on orders.
- George Washington: Hoecakes. ...
- John Adams: Hard cider. ...
- Thomas Jefferson: Mac and cheese. ...
- James Madison: Ice cream. ...
- James Monroe: Spoon bread. ...
- John Quincy Adams: Fresh fruit. ...
- Andrew Jackson: Leather britches. ...
- Martin van Buren: Oysters.
The official Presidential library website says that "President Nixon's favorite breakfast usually consisted of cottage cheese (garnished with either ketchup and/or black pepper), fresh fruit, wheat germ, and coffee. President Nixon also enjoyed yogurt, which was flown in from California every day."
President Kennedy was particularly fond of soup--New England Fish Chowder was a favorite. He has been described as a "soup, sandwich and fruit" man for lunch--always soup though.
His favorite color is blue, and his favorite foods are chicken enchiladas, bananas, apples, and vegetable beef soup.
Long before he was President of the United States, Abraham Lincoln was known to put on an apron and help his wife cook dinner after a hard day's work. He favored mostly simple food, like corned beef and cabbage, venison and apples.
Goelitz began supplying Reagan when he was governor of California, during which time he and his visitors plowed through two dozen 1-lb bags monthly, amounting to approximately 10,200 beans.
Who invented Jelly Belly?
"Jelly Belly Candy Company, formerly known as Herman Goelitz Candy Company, has candy making roots back to 1869. It was founded by brothers Gustav and Albert Goelitz and remains family owned and operated today."
Ronald Reagans favorite color was orange.
Very Cherry remained the most popular flavor of Jelly Belly jelly beans for two decades until Buttered Popcorn took the top spot in 1998. In 2003, Very Cherry retook the title and has remained the most popular ever since.
There are only three Jelly Bellies in the white group. A&W Cream Soda is a transparent white and actually tastes like cream soda... which is good or bad depending on if you like cream soda. Coconut is a pure, opaque white which tastes more like toasted coconut than plain coconut. The flavor is pure, obvious and strong.
Instead of the hot-button flavors of licorice or pear, the truly least popular jelly bean flavor has to be chocolate pudding.
By all reports, Eisenhower was as comfortable cooking as he was eating. The former wartime general and hero apparently liked to make beef dishes for his family and friends — with stews being a particular focus. One particularly well-known favorite of the two-term president is his old-fashioned beef stew.
President Kennedy was particularly fond of soup--New England Fish Chowder was a favorite. He has been described as a "soup, sandwich and fruit" man for lunch--always soup though.
Long before he was President of the United States, Abraham Lincoln was known to put on an apron and help his wife cook dinner after a hard day's work. He favored mostly simple food, like corned beef and cabbage, venison and apples.
Dinner is said to have ended with fruits flown in from California and Florida. The Nixon family favorite of “baked grapefruit” seems sort of like a waste of those far-flung fruits, but alas, a different era, one when any and all fruits were cooked to death.
