Where was the old fashioned created? (2024)

Where was the old fashioned created?

The Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky, claims the old-fashioned co*cktail was invented there.

The history of the signature brandy old fashioned dates back to 1893 and the Chicago World's Fair. According to Laura Schulte of the Wausau Daily Herald, brandy first made its way to Wisconsin when the Korbel brothers brought the sweet liquor home.

Primary co*cktail historians note that the Old Fashioned co*cktail was invented at the Pendennis Club in Louisville, Kentucky, in 1889, a gentleman's club that clings on to its original values still today, where “decency, decorum, civility, good manners and the social graces are still very much in style”.

You see, the Old Fashioned is something of a state treasure in Wisconsin. While the drink largely fell out of favor in coastal cities like New York and Los Angeles in the '70s and '80s, Wisconsinites' love for the Old Fashioned continued unabated.

If you order an Old Fashioned in 49 out of 50 states, you can expect a whiskey co*cktail made with sugar, water and bitters, typically Angostura. In Wisconsin, however, the Old Fashioned ditches convention.

A sophisticated blend of bourbon, bitters, soda and sugar, the Old Fashioned co*cktail has roots that go all the way back to the 1800s! The name comes from the way it is made, with people heading to co*cktail bars and requesting for their drink to be created in the 'old fashioned way'.

The Wisconsin Old Fashioned

If you order an old fashioned anywhere else in the world, you'll get a simple, yet sophisticated concoction made of whiskey, usually rye, bitters and sugar.

Wondrich insists that history doesn't need to be rewritten, merely revised: co*cktails may have been invented in Britain, but they were roundly reimagined and reinvented in the United States.

Most likely an ode to the Scottish outlaw and folk hero, the Rob Roy Manhattan was created in 1894 by a bartender at the Waldorf Astoria located in Manhattan, New York City.

According to The New York Times, the Moscow Mule was invented in 1941 at New York's Chatham Hotel. John "Jack" Morgan, owner of the Hollywood co*ck'n Bull Restaurant and president of co*ck'n Bull Products, made a ginger beer that customers were uninterested in.

What is the official drink of Georgia?

Georgia: Scarlet O'Hara

Named for the world's most famous Southern belle, Georgia's signature drink is the Scarlet O'Hara co*cktail. It's made with cranberry juice, a dash of lime, and Southern Comfort, according to The Daily Meal.

No real surprise. HOWEVER - further research has led me to something I did not know: Michigan has a state drink - as in alcoholic drink. It's named: The Hummer. Which is made in a blender with white rum, Kahlua, vanilla ice cream and a couple of ice cubes.

Wisconsinites attending the fair—many were German immigrants with a taste for brandy—took note of the new spirit and made it a regular staple in their drinking diets. Given the Old Fashioned's ability to work with a variety of spirits, it's likely that, in Wisconsin, brandy usurped whiskey's place in the co*cktail.

Straight whiskey consumption in the United States in 2020, by state. In 2020, Kentucky had the highest per capita consumption of straight whiskey at over 285.8 9-liter cases per one thousand adults.

Depending on who you're asking, Wisconsin consumes either the most brandy in the nation, more brandy than all other 49 states combined, or 90 percent of brandy distilled worldwide.

Manager Alain Da Silva says the Bloody Mary was invented at Harry's in 1921. "The story is that there were a few customers, a few friends, and the bartender, Pete Petiot, made a co*cktail for them with tomato juice and vodka," Mr Da Silva said.

The first whiskey old fashioned recipe was printed in 1895 in Modern American Drinks by George Kappeler. His recipe instructs the reader to dissolve a lump of sugar in water, add two dashes of bitters, a piece of ice, lemon-peel and one jigger whiskey.

The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry's New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s.

1789: Elijah Craig, The Father of Bourbon

It's been said that Elijah Craig invented bourbon by aging the already popular corn whiskey (moonshine) in newly charred oak barrels (a requirement of bourbon to this day).

In the state of Wisconsin, the minimum legal drinking age is 21 years old. But tucked away inside the alcohol laws of the state is an exception to that rule, which may surprise many.

Why do they drink so much in Wisconsin?

One common theory about why Wisconsin's drinking culture is so extreme is linked to the state's German heritage. About 43 percent of the state's population claims German roots, which explains Wisconsin's drinking culture — so the theory goes — since medieval Germans are the ones who invented hopped beer.

The Old Fashioned is the quintessential Wisconsin co*cktail. The Pink Squirrel was invented here. Bloody Marys are a game day foundation.

According to legend, the world's first co*cktail was invented by apothecary owner Antoine Peychaud in New Orleans. He decided to name the co*cktail after the drink's main ingredient: Sazerac French brandy.

The first known guide to co*cktail making was published in 1862 by well known American bartender Jerry Thomas. Thomas owned and operated saloons across New York city in the 1800's and is often considered the father of American mixology.

Fermented beverages existed in early Egyptian civilization, and there is evidence of an early alcoholic drink in China around 7000 B.C. In India, an alcoholic beverage called sura, distilled from rice, was in use between 3000 and 2000 B.C.

In the town of Martinez, California, many of the historians and inhabitants of the area claim the Martini was created during the mid-1800's Gold Rush. It is said that a gold miner went to the local bar to celebrate his good fortune.

History. The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the "whisky sour" in Iquique in 1872.

Origin and history

Popular history suggests that the drink originated at the Manhattan Club in New York City in the mid-1870s, where it was invented by Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honor of presidential candidate Samuel J. Tilden.

FAMOUS “RUSSIAN” co*ckTAILS

Answer: Nope! The Moscow Mule was actually born in Los Angeles back in the 1940's. It got its name from its main ingredient, VODKA. During the 1940's vodka was mainly perceived to be a Russian product.

In the late 1940s, Perle Mesta, the American ambassador to Luxembourg, was hanging out in the bar at the Hotel Metropole in Brussels. The establishment's bartender, Gustave Tops, decided to make a signature drink for her, the Black Russian.

How did Moscow Mule originate?

In this story the co*cktail's inventor was Wes Price, Morgan's head bartender and the drink was born out of a need to clear the bar's cellar, packed with unsold inventory, including vodka and ginger beer. "I just wanted to clean out the basem*nt," Price would say of creating the Moscow mule.

During the Second World War, scientists invented a process for making concentrated orange juice. Soon, a frozen concentrate was developed that transformed orange juice production into a multi-billion-dollar industry. In 1967 the Florida legislature designated orange juice as the official state beverage.

Hawaii: Mai tai

Made with orange, lime, and rum, it's the perfect tropical co*cktail to pair with those stunning Hawaii beaches.

Per capita alcohol consumption of all beverages in the U.S. by state 2019. New Hampshire is currently the state with the highest per capita alcohol consumption in the United States.

The State Beverage: Tomato Juice

In 1965, the Ohio General Assembly made tomato juice Ohio's official beverage. In 1870, Reynoldsburg resident Alexander Livingston began to grow tomatoes commercially. The annual Tomato Festival honors Livingston and the tomato's importance to Ohio's economy.

Michigan is known for fishing, thanks to its 3,288-mile coastline, the longest freshwater coastline in the United States. Forestry is another important industry, as 90 percent of the Upper Peninsula is covered in trees.

Richard Lorbach - Founder / Creative Director - Drink Wisconsinbly® | LinkedIn.

Great Lakes produces over 30 spirits including vodka, gin, rum, bourbon, absinthe, fruit brandy and more, all made with Wisconsin-grown elements like Door County cherries and Marathon County ginseng.

Not sure if this is shocking or not, OnMilwaukee's Molly Snyder confirmed with Korbel -- Wisconsin drinks more than half of the world's brandy. OnMilwaukee's Molly Snyder confirms what a lot of people have always wondered: Wisconsinites consume more than half the world's brandy, according to Korbel.

Who created an old fashioned?

The first whiskey old fashioned recipe was printed in 1895 in Modern American Drinks by George Kappeler. His recipe instructs the reader to dissolve a lump of sugar in water, add two dashes of bitters, a piece of ice, lemon-peel and one jigger whiskey.

The main difference in a Wisconsin Old Fashioned is brandy versus whiskey. But it's also the muddling of cherries and oranges with bitters, often some sugar, and topping it with sweet or sour soda. The main thing that sets Wisconsin Old Fashioneds apart from others is, of course, brandy instead of whiskey.

Since Chicago was only a train ride away, many Wisconsinites came to the exposition. And it's been told that German Wisconsinites, in particular, loved the Korbel brothers' brandy, which then popularized drinking brandy in the state. Some of the grounds of the World's Columbian Fair in Chicago, 1893.

Wondrich insists that history doesn't need to be rewritten, merely revised: co*cktails may have been invented in Britain, but they were roundly reimagined and reinvented in the United States.

Most likely an ode to the Scottish outlaw and folk hero, the Rob Roy Manhattan was created in 1894 by a bartender at the Waldorf Astoria located in Manhattan, New York City.

The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry's New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s.

Georgia: Scarlet O'Hara

Named for the world's most famous Southern belle, Georgia's signature drink is the Scarlet O'Hara co*cktail. It's made with cranberry juice, a dash of lime, and Southern Comfort, according to The Daily Meal.

No real surprise. HOWEVER - further research has led me to something I did not know: Michigan has a state drink - as in alcoholic drink. It's named: The Hummer. Which is made in a blender with white rum, Kahlua, vanilla ice cream and a couple of ice cubes.

What state drinks the most brandy?

Depending on who you're asking, Wisconsin consumes either the most brandy in the nation, more brandy than all other 49 states combined, or 90 percent of brandy distilled worldwide.

Brandy's popularity in Wisconsin started when a large number of German immigrants moved here in the 19th century and couldn't find their favorite drink, brandewijn. This prompted Korbel to start distilling for the public in 1889. Small-batch local distilleries produce – or have produced – brandy, too.

In 2019, Wisconsin ranked third in the country in terms of the percentage of adults who currently drink alcohol (64.4%), behind only Washington D.C. (68.7%) and New Hampshire (64.6%), and higher than other Midwest states like Minnesota (60.5 %), Iowa (58.9%), Illinois (57.4%), and Michigan (56.7%) [Source: Centers for ...

Australians have been named the heaviest drinkers in the world in a survey after spending more time drunk in 2020 than any other nation. The international survey found Australians drank to the point of drunkenness an average of 27 times a year, almost double the global average of 15.

Belarus had the world's highest level of alcohol consumption, with 17.5 liters of alcohol consumed per capita. The country's high level of consumption has had serious health consequences on its residents.