Why did Cracker Barrel change their syrup? (2024)

Why did Cracker Barrel change their syrup?

Cracker Barrel introduced 100% Pure Natural Syrup, a blend of 55% maple syrup and 45% cane syrup, because unfavorable climate issues in the last several years resulted in a greatly reduced supply of the sap used to create maple syrup.

Review of Cracker Barrel. 100% Real Maple Syrup is back! Always stop for supper when tarveling; and, asked for maple syrup this last visit not expecting to get it as they stopped serving it years ago then was pleasantly surprised to find out they have it again!

100% Pure Natural Syrup! Made From 55% Maple Syrup and 45% Cane Syrup! Great Taste And Delicious Flavor! Perfect For Your Homemade Pancakes!

And that includes Cracker Barrel: Instead of using 100 percent pure maple syrup, Cracker Barrel mixes maple syrup with sugar cane syrup (via Cracker Barrel). According to the label on Cracker Barrel's syrup bottle, the mix is 55% pure maple syrup and 45% sugarcane syrup.

Does Maple Syrup Go Bad? As it turns out, maple syrup does have a shelf life once opened, and mold is not as uncommon as we thought. StillTasty.com indicates that 100 percent pure maple syrup should keep for a year unopened in the pantry, a year opened in the refrigerator, and indefinitely in the freezer.

Pure maple syrup is actually made from maple tree sap that's been boiled down to reduce the water content and concentrate the sugars. Those sugars caramelize, resulting in maple syrup's characteristic rich color and flavor. It takes about 10 gallons of sap to make just 1 quart of maple syrup.

Dickinson's ® Blueberry Syrup

Just like we serve in our restaurants, this syrup is packed with the fruity flavor of Wild Maine Blueberries.

Cracker Barrel Wild Maine Blueberry Pancake Syrup from Dickinsons.

What makes a good maple syrup?

Maple Syrup Grades

In fact, maple syrup is graded solely by its color. This difference in color has mostly to do with when the syrup is made. As the spring warms up, the sap coming from the trees becomes darker in color, producing a darker syrup. Corresponding to color, the darker the syrup is, the stronger its flavor.

The Cracker Barrel syrup is the best sugar free syrup. The taste is amazing, and you hardly know it's sugar free.

Maple Syrup mould (or bloom) is actually more common than you may think - especially in 100% pure Maple Syrup. DO NOT THROW IT AWAY - your Maple Syrup is completely salvageable. The mould that grows on Maple Syrup is a rare, weird little fungus knows as a xerophile.

The good news is that the mold that grows in maple syrup is non-toxic (via Epler's Maple Syrup). That means that if you splurged on a pricey bottle of the stuff and it got moldy, you don't have to throw it out. Instead, remove the mold from the surface of the maple syrup, then heat it to boiling.

YES. Once the container is open, maple syrup should be refrigerated. Once in contact with air, mold could develop if the product is not refrigerated. What's more, refrigeration tends to reduce evaporation which is usually followed by crystallization of the product.

Due to COVID-19, catfish supplies are limited. Catfish may be temporarily unavailable at your local Cracker Barrel. Our online menu is updated daily with item availability.

Cracker Barrel Old Country Store^® announced today it is expanding its famous, all-day breakfast menu to offer even more variety and personalization. The new Build Your Own Homestyle Breakfast format allows guests to customize their experience just the way they want it.

Although chicken livers are no longer on our menu, we will gladly share your request with our Culinary Team.

One nutritional advantage that honey has over maple syrup is that honey has no fat. That said, maple syrup's fat is very minimal, just 0.1 gram of fat per tablespoon. Another advantage of honey over maple syrup is that honey offers more vitamins — B-6 and C — while maple syrup lacks this vitamin profile.

When in doubt, stick primarily with pure maple syrup. Agave nectar provides fewer nutrients than raw honey or pure maple syrup.

Is Log Cabin real maple syrup?

Since Log Cabin contains 0% real maple syrup, it has to get its sweetness from an additive. The syrup then gets its taste from artificial flavors, which while not necessarily harmful, are synonymous with processed foods.

In June 2021, the Aunt Jemima brand name was discontinued by its current owner, PepsiCo, with all products rebranded to Pearl Milling Company, the name of the company that produced the original pancake mix product.

The Vermont IHOP is the only one with real maple syrup

IHOP has long been known for its roster of flavored syrups, but none of them -- not even the "old-fashioned" -- are actual maple syrup. When the company opened its first location in Vermont, Sam Handy, the franchisee, took issue with this practice.

But it's not refined sugar, so it's considered a lesser evil by most health-conscious folks, and maple syrup also contains nutrients and minerals like potassium and iron (small amounts, sure, but more than pancake syrup).

There are 200 calories in a Wild Maine Blueberry Syrup from Cracker Barrel. Most of those calories come from carbohydrates (100%).

There are 760 calories in 3 pancakes of Cracker Barrel Old Country Store Wild Maine Blueberry Pancakes.

Nutrition summary:

There are 110 calories in 1 pancake of Cracker Barrel Old Country Store Buttermilk Pancake. Calorie breakdown: 25% fat, 64% carbs, 11% protein.

There are 43 calories in 1 slice of Cracker Barrel Old Country Store Bacon.

In 2021, the state of Vermont produced over 1.5 million gallons of maple syrup, making it the top producer of maple syrup in the United States.

The best maple syrup in the world is from a small town in northern Ontario. Clapperton's Maple Syrup was chosen by judges at the Royal Agricultural Winter Fair as the overall Champion Maple Syrup and will get the John David Eaton World Championship Cup.

Does maple syrup expire?

Information. Before opening, all maple syrup can be stored in the pantry about a year. After opening, genuine maple syrup should be stored in the refrigerator and will last about a year. Opened jugs of imitation maple syrup can be stored in the pantry for about a year.

Due to COVID-19, catfish supplies are limited. Catfish may be temporarily unavailable at your local Cracker Barrel. Our online menu is updated daily with item availability.

Cracker Barrel Old Country Store^® announced today it is expanding its famous, all-day breakfast menu to offer even more variety and personalization. The new Build Your Own Homestyle Breakfast format allows guests to customize their experience just the way they want it.

There are 190 calories in 1/4 cup (60 ml) of Cracker Barrel Old Country Store 100% Pure Maple Syrup.