What makes Wendys burgers so good?
The square patty is nice to look at but ultimately irrelevant: what makes Wendy's burgers better is the ingredients: the tomatoes are generally fresher, lettuce cleaner, onions better, and their purported use of never-frozen beef is a game-changer for the patty's flavor and juiciness.
Yes, the meat used in Wendy's hamburgers is 100% real and fresh. The hamburger patties are made out of this meat.
When it comes to the beef, fortunately, Wendy's patty is beefier than many of its competitors. You will love the juicier flavors combined with a more robust and less sweet flavor profile because it has less seasoning.
In 2018, Wendy's hit a milestone a year early by fulfilling its commitment to source 100% of its beef from Beef Quality Assurance certified sources. The beef community has a long-standing commitment to caring for their animals and providing families with the safest, highest-quality beef possible.
Wendy's uses mustard sauces on their selected burgers.
We tried McDonald's new fresh-beef burger and Wendy's "fresh, never frozen" classic — and found that Wendy's reigned supreme.
(CBS/AP) DUBLIN, Ohio — Wendy's Co. (WEN) ran full-page advertisem*nts in eight major newspapers across the country Friday, reassuring customers that it has never used the beef filler known as "pink slime" and never will.
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Yes, Wendy's beef is really never frozen*. Every hamburger on our menu is made with fresh, never frozen beef.
Wendy'sAlthough they don't refer to the product as “pink slime,” Wendy's states directly on their website that their beef is "100 percent pure beef from North American raised cattle, has no fillers, no additives, no flavor boosters and no ammonia treatments."
How does Wendy's make their burgers Square?
To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns. That way, Thomas believed, customers would see the quality of the hamburger, according to the company's history.
This collection of burgers is named after the chain's founder, Dave Thomas. Each toasted bun is stacked with a select number of 1/4-pound beef patties, cheese, lettuce, tomato, pickles, onion, ketchup, and mayo.
The meat is actually fresh, never frozen.
So, the answer to the infamous question, "Where's the beef?" is definitely "in the cooler."
