Why does tequila taste different in Mexico?
The red volcanic soils in the region of Tequila are well suited for growing the
While there are over 220 different types of agave that grow in Mexico, true tequila is only made with one type of agave plant grown in certain regions of the Jalisco state. According to Decanter, the five Mexican states that can legally produce tequila include Jalisco, Guanajuanto, Tamaulipas, Michoacan, and Nayarit.
This tequila contains no cane sugar (which is how it saves drinkers from hangovers) and offers a better taste than mixed varieties.
The Mexican law allows tequila to be between 35% to 55% alcohol. United States goes from 40%. But most of the tequila that is sold in Mexico is 38% alcohol or 35% alcohol.
Tequila sold in Mexico most often contains an alcohol content of 38% (76 proof). Tequila sold in the United States is most often made at a 40% alcohol content (80 proof), but there are also several varieties of tequila produced with 35-50% alcohol content (70-100 proof).
Gran Centenario Tequila - The Guardian of Tradition and Mexico's #1 Tequila.
The alcoholic graduation of a tequila also depends on the law of the country in which the product will be sold. For example, if we want to export our tequilas to the United States, our tequilas must have at least 40% ABV. If a tequila has less than this 40% ABV, it can't be sold as tequila in the US.
Patron is made in Mexico by an American Company for the American market. It is not widely found in Mexico, but if you look hard enough you might find it, but it will not be any bargain. With all the tequila selections there are plenty of bargains in Mexico.
Patron is the “crappy” tequila in Mexico
There is so much amazing tequila around in Mexico that the premium brands in American just don't stack up. A local told me that Patron, the top-shelf and the most rapped about spirit in the U.S., is considered a crappy brand in Mexico.
Patrón is a brand of tequila products by the Patrón Spirits Company with 40% Alcohol in each bottle. Patrón Tequilas, like all tequilas, are produced in Mexico from the "corazon" (heart or core) of the blue agave plant.
How do Mexicans drink tequila?
Good tequila is actually sipped and not slugged down at once, and this is exactly the way Mexicans drink it. Mexicans normally enjoy their 100% agave tequila filled in a shot glass and then by taking small sips of it. You can also have some lime and salt after every sip or two if you feel like.
Outside of Mexico Tequila and Mezcal are known as Agava in South Africa. Agava was also available in bottled form.
Some flavor differences can be attributed to where each spirit is made and the climate in which the agave was grown. Their unique production processes and whether or not the liquor was aged also greatly influence the taste.
Liquor in Mexico is 35%-55% with the higher percentage running in Tequilla and Mezcal. There is a difference between the two. If you are ordering a shot or a drink like Jim Beam or Crown Royal the percentage is lower; thus, the "watered down" taste.
Tequila may be a comparatively healthier option than some other types of alcohol because it contains fewer calories, zero sugar, and zero carbohydrates. However, drinking any alcohol can increase the risk of developing a number of health conditions.
You might this a shocker but tequila is watered-down in Mexico with most tequilas being sold in the 70 to 78 proof range (35 to 38% ABV). This is due to tax reasons. The Mexican government charges taxes in direct proportion to the proof making a bad business to sell tequila at high proof.
Jimador Blanco
Jimador is Mexico´s top-selling tequila, made entirely from agave in a price niche in which most tequilas mix agave with other sugar source such as sugar cane and taste like nail polish. Jimador was created aiming to appeal to Mexico's low-end consumers with an affordable yet drinkable tequila.
The tequila bottle must be carried in the plane's checked baggage, never in the hand luggage. The grade of Alcoholic volume must be suitable for human consumption. The most common volume of alcohol for tequila in the United States is 40 ° vol. Alcohol.
Outside of Mexico Tequila and Mezcal are known as Agava in South Africa. Agava was also available in bottled form.
2. Where does tequila come from? Tequila is only produced inside the Mexican state of Jalisco and in some municipalities in Guanajuato, Michoacan, Nayarit, and Tamaulipas. Any agave-based distilled spirit outside those regions are called "mezcal." Other subtypes of mezcal you might see are Bacanora, Sotol and Raicilla.
How is mezcal different from tequila?
That's because tequila can only be made from one kind of agave plant: Blue Weber Agave. Mezcal, on the other hand, can use any kind of agave plant. "They're all the same plant but they have different varieties. Mezcal is made from all 40 of them, and it can be made from wild and cultivated," Block says.
There's one easy explanation for why American tequila doesn't exist: To legally qualify as tequila, a spirit must be made within Jalisco or some regions in the Mexican states of Guanajuato, Michoacán, Nayarit and Tamaulipas.
