FAQs
Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.
What can I add to box cake mix to make it better? ›
8 Ways To Make Boxed Cake Mix Taste Homemade
- Swap Oil for Melted Butter.
- Exchange Water for Dairy.
- Enhance With Extracts.
- Incorporate Sour Cream or Mayo.
- Add Nuts.
- Make Homemade Frosting.
- Layer With Fillings.
- Turn it into a Poke Cake.
How do you make a box cake taste like it came from the bakery? ›
Even better, most are super easy, with items you probably already have in your kitchen.
- Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. ...
- Swap milk for water. ...
- Or try coffee … or soda! ...
- Add mayonnaise. ...
- Add a box of instant pudding.
What does adding an extra egg to a box cake mix do? ›
Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.
Do professional bakers use box cake mix? ›
As a professional baker, I don't often use boxed mixes, but I appreciate how easily they bring a cake together. I think premade mixes are great for beginners gaining confidence around the kitchen and also for last-minute cake "emergencies."
How to make Betty Crocker cake better? ›
No one will believe you didn't make the cake from scratch.
- Use an extra egg. Using an extra egg or two adds richness and moisture to your box cake. ...
- Use milk instead of water. ...
- Swap water for juice. ...
- Use butter instead of oil. ...
- Add a few spoonfuls of mayo. ...
- Use instant pudding mix. ...
- Make it nutty. ...
- Use coffee instead of water.
How do you make a box cake moist and dense? ›
Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor.
How do you pimp a box cake? ›
Add Milk, Coffee, or Soda
Take things one step further and pair your cake mix with a flavored liquid. For example, buttermilk sings in a yellow and red velvet cake and brewed coffee makes chocolate cake taste bolder. Also, pop open a can of soda—Sprite, 7 Up, or ginger beer—for lemon and strawberry cake mixes.
What does adding sour cream to cake mix do? ›
How Is Sour Cream Used in Baking? Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.)
What's the secret to a moist cake? ›
10 WAYS TO MAKE CAKE MOIST
- USE THE CORRECT TEMPERATURE AND BAKING TIME. Consider lowering your oven temperature slightly when baking a cake. ...
- USE VEGETABLE OIL. ...
- USE BUTTERMILK INSTEAD OF MILK. ...
- ADD INSTANT PUDDING MIX. ...
- ADD MAYONNAISE. ...
- USE SIMPLE SYRUP OR GLAZE. ...
- USE CAKE FLOUR. ...
- DON'T OVERMIX.
Top Up the Tasty Bits
Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract. Making a spice cake? Add a little rum, almond, or orange extract as well. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice.
How to make box cake fluffier? ›
Swap out each cup of water called for with milk. Buttermilk: Instead of water, use the same amount of buttermilk. The acid in the buttermilk interacts with the leavening agents in the mix for a better rise. "Swapping out the water for buttermilk creates a fluffier cake and a moister one, too," says Waterson.
Should you beat eggs before adding to cake mix? ›
Martina says, “Late in the mixing stage, eggs will incorporate better if you lightly beat them before adding to the batter. The finished cake may be slightly shorter than expected, but its flavor and tenderness shouldn't be affected.” For egg-leavened cakes, the eggs are crucial.
How to make a boxed cake taste homemade? ›
8 Simple Tips and Tricks to Make Box Cake Better
- Use Room Temperature Ingredients. ...
- Replace Water with Milk or Buttermilk. ...
- Substitute Sour Cream in the Mix. ...
- Substitute Oil for Butter. ...
- Use More Eggs. ...
- Add Vanilla Extract. ...
- Make It a Chocolate Lovers' Cake. ...
- Decorate Your Cake Like A Pro.
How to enhance box cake mix? ›
Read on for some of the best hacks I've learned for making boxed cake mixes taste homemade.
- Try using melted butter instead of oil.
- Adding an extra egg makes a cake super moist.
- Using milk will result in a richer flavor than water.
- For special occasions, put a little extra effort in by making your own frosting.
Does box cake taste better with milk or water? ›
Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!
Can I replace oil with melted butter in cake mix? ›
It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)
Is it better to use milk instead of water in a box cake mix? ›
Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.