Charles’ grandsons — Tim as president, Joe as vice president — now lead the enterprise with its 100+ employees, 80,000-square-foot plant, sprawling tank yard that holds 50 million pounds of cucumbers, and billions of pickles and peppers produced with tender loving care.
An 80,000-square-foot warehouse addition, including refrigerated storage, was completed in the spring of 2020.
Die-hard pickle fans can still buy the original retail line of pickles and relishes exclusively at Jack’s Fruit Markets throughout Michigan’s Great Lakes Bay Region.