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Amaretto Sour is one of those co*cktails that is hard not to like. It's bright, refreshing, sweet and sour, and tastes like a well-made lemonade. Or candy. You know those sweet and sour hard candy? To me, Amaretto Sour tastes like a spiked sweet and sour hard candy.
The classic recipe of two to one ratio of amaretto and lemon juice makes a fairly sweet drink, but that's the beauty of it. It tastes great, it's easy to drink and and it's very enjoyable. This is a fantastic party drink. It tastes like a dessert that leaves warmth at the back of your throat and elevates your spirit.
Now, this may sound like an overkill, but try to sweeten this drink even more with one part simple syrup. It tones down the acidity of lemon and makes Amaretto Sour taste, well, less sour. The alcohol also becomes less pronounced. I kind of liked that. I am sure there others that will appreciate this little modification.
If, on the other hand, you want less sweetness, add one part of carbonated water, or even 7-Up as some recipes that I've seen suggest.
For a little more assertive drink, add one part vodka. Now, adding vodka to Amaretto Sour is not typical, but I like how the drink tastes with it. My favorite variation of this type is 2 parts Amaretto, 1 part lemon juice and 1 part vodka. It's Friday, this is what I am drinking tonight to unwind.
Amaretto Sour Recipe
Course: Drinks
Cuisine: American
Keyword: co*cktails
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Calories:
Author: Victor
Ingredients
- 2 oz Amaretto liqueur
- 1 oz fresh lemon juice
- Ice cubes
For garnish:
- Maraschino cherry (for garnish)
- 1 orange slice (for garnish)
Instructions
Pour liquid ingredients into a shaker filled with ice and shake vigorously.
Strain into a chilled glass filled with ice.
Garnish with the orange slice and a maraschino cherry.
Notes
Variations
For a sweeter and less assertive variation, add 1 ounce of simple syrup.
A less sweet variation can be achieved by adding 1 ounce of 7-Up or plain carbonated water.
For a more assertive variation, add 1 ounce of vodka, or 1 ounce of vodka and one ounce of simple syrup for a smoother taste.
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As a co*cktail enthusiast with a deep understanding of mixology, I appreciate the art and science behind crafting delightful beverages. My experience extends to exploring and experimenting with various co*cktail recipes, and I'm excited to share insights into the Amaretto Sour, a classic and beloved co*cktail.
The Amaretto Sour is indeed a crowd-pleaser, known for its bright, refreshing, sweet, and sour profile. The classic recipe, featuring a two-to-one ratio of amaretto liqueur to fresh lemon juice, creates a drink reminiscent of a well-made lemonade or even a sweet and sour hard candy. This balance of flavors contributes to its easy-drinking nature, making it a fantastic choice for social gatherings.
Now, let's delve into the variations mentioned in the article:
-
Classic Recipe:
- 2 oz Amaretto liqueur
- 1 oz fresh lemon juice
- Ice cubes
-
Sweetened Version:
- Add one part simple syrup to the classic recipe.
- This modification reduces the acidity of the lemon, resulting in a sweeter taste with a less pronounced alcohol flavor.
-
Less Sweet Version:
- Add one part carbonated water or 7-Up to the classic recipe.
- This adjustment aims to decrease sweetness, providing a lighter and less sugary alternative.
-
More Assertive Variation:
- Add one part vodka to the classic recipe, creating a less traditional but intriguing twist.
- An alternative approach is to use 2 parts Amaretto, 1 part lemon juice, and 1 part vodka for a bolder flavor profile.
Preparation:
- Pour liquid ingredients into a shaker filled with ice.
- Shake vigorously.
- Strain into a chilled glass filled with ice.
- Garnish with an orange slice and a maraschino cherry.
These variations allow for a personalized drinking experience, catering to individual preferences for sweetness and assertiveness. The article suggests trying the Amaretto Sour with added vodka for a more robust flavor, making it a perfect choice for unwinding on a Friday night.
As a co*cktail enthusiast, I find joy in exploring such variations and discovering new dimensions of flavor within classic recipes. If you have any questions or if there's another co*cktail you'd like to explore, feel free to let me know!
