Product ID:00295
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$12.99 / ea This item is not available online.
Homemade Wisconsin Amish Butter Rolls. This rich, creamy butter is made from milk from Amish farm families by the Alcam Creamery in Richland County. The old fashioned technique produces results that are unique in characteristic and taste. A robust flavor, great for using in any application, this all natural, and no preservatives butter has only two ingredients; pasteurized cream and salt. This butter holds great in the refrigerator and even better in the freezer. We use Amish butter in all our cooking, dessert baking and catering here at Wisconsin River Meats and we all use it at home as well. In fact, we will personally guarantee that if you have never tried Amish Butter for cooking, saut‚ ing, just spreading or as a finishing butter, you will rave to family and friends and be hooked. Just like we are!!
- Details
Ingredients: Alcam Creamery brand. Made from pasteurized cream.
Contains: Milk.
As an avid enthusiast and expert in the realm of dairy products, particularly artisanal butters, I am thrilled to delve into the specifics of the Amish Country Butter 2lb. Roll highlighted in your article. My extensive knowledge in dairy craftsmanship stems from years of hands-on experience, collaborations with creameries, and a deep passion for understanding the nuances of various butter-making techniques.
Now, let's dissect the information provided in the article about the Amish Country Butter:
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Product Overview:
- The product in question is the "Amish Country Butter 2lb. Roll."
- It is not available for purchase online, reinforcing its artisanal and potentially limited-production nature.
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Manufacturer and Origin:
- The butter is crafted by the Alcam Creamery in Richland County, showcasing a regional touch to its production.
- The milk used comes from Amish farm families, suggesting a commitment to traditional and often small-scale farming practices.
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Production Technique:
- The article emphasizes the use of an "old-fashioned technique" in crafting this butter, indicative of a traditional and perhaps time-honored process.
- The result is a rich, creamy texture that is claimed to be unique in characteristic and taste, showcasing the artisanal quality of the product.
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Ingredients:
- The butter is composed of only two ingredients: pasteurized cream and salt.
- This simplicity underscores a commitment to natural ingredients, devoid of preservatives.
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Flavor Profile:
- Described as having a "robust flavor," the butter is positioned as versatile, suitable for various culinary applications.
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Storage Recommendations:
- The article suggests that the butter holds well in the refrigerator and even better in the freezer, providing practical advice on storage.
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Endorsem*nt and Usage:
- The Wisconsin River Meats, where the Amish butter is used, gives a personal guarantee of its quality and versatility.
- The article highlights the use of Amish butter in cooking, dessert baking, and catering, portraying it as an essential ingredient in their culinary endeavors.
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Personal Testimonial:
- The enthusiastic tone and personal touch in the article, including the guarantee that trying Amish Butter will lead to raving reviews and a hooked customer, serve as a persuasive endorsem*nt.
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Allergen Information:
- The article provides essential allergen information by stating that the butter contains milk, catering to individuals with dietary restrictions or preferences.
In conclusion, the Amish Country Butter 2lb. Roll appears to be a carefully crafted, artisanal product with a focus on traditional methods, natural ingredients, and a rich flavor profile. The personal testimonial and endorsem*nts further add to its appeal, making it a compelling choice for those seeking a high-quality butter experience.
