Overview
Angostura is a small tree. It is native to Venezuela and other tropical parts of South America. The bark is used to make medicine.
People use angostura for fever, diarrhea, spasms, preventing the return of malaria, and other conditions, but there is no good scientific evidence to support these uses.
In foods, angostura is used in alcoholic beverages. But "angostura bitters," which is sometimes used in mixing alcoholic beverages, no longer contains angostura. It is now made from gentian and other bitters.
How does it work ?
Angostura has chemicals that help reduce spasms.
Angostura has chemicals that help reduce spasms.
Uses & Effectiveness ?
Insufficient Evidence for
- Fever.
- Diarrhea.
- Spasms.
- Causing vomiting.
- Emptying the bowels.
- Preventing return of malaria.
- Other conditions.
More evidence is needed to rate the effectiveness of angostura for these uses.
Side Effects
When taken by mouth: Angostura extract is LIKELY SAFE for most adults when used in amounts commonly found in foods or drinks. There isn't enough reliable information to know if angostura is safe in medicinal amounts, which are typically larger than the amounts found in foods or drinks. Large doses of angostura might cause nausea and vomiting.
Special Precautions and Warnings
When taken by mouth: Angostura extract is LIKELY SAFE for most adults when used in amounts commonly found in foods or drinks. There isn't enough reliable information to know if angostura is safe in medicinal amounts, which are typically larger than the amounts found in foods or drinks. Large doses of angostura might cause nausea and vomiting. Pregnancy and breast-feeding: There isn't enough reliable information to know if angostura is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
Interactions ?
We currently have no information for ANGOSTURA overview.
Dosing
The appropriate dose of angostura depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for angostura. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circ*mstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.
This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.
As an enthusiast with a deep understanding of medicinal plants and their applications, I bring a wealth of knowledge to shed light on the intriguing topic of Angostura. My expertise stems from a comprehensive exploration of botanicals and their medicinal properties, allowing me to dissect the intricacies of Angostura and its applications.
The article discusses Angostura, a small tree native to Venezuela and tropical parts of South America. The bark of this tree is utilized for medicinal purposes, primarily in addressing fever, diarrhea, spasms, and even preventing the return of malaria. However, it is crucial to note that despite its historical uses, there is a lack of substantial scientific evidence supporting these traditional applications.
Angostura's presence extends beyond medicine, making its way into the realm of culinary practices. In alcoholic beverages, Angostura is a key ingredient. Notably, the article mentions "angostura bitters," once derived from the Angostura tree bark but now formulated with gentian and other bitters. This shift underscores the dynamic nature of traditional remedies in the modern context.
Delving into the pharmacological aspects, Angostura is reported to contain chemicals that help reduce spasms, offering a potential explanation for its historical use in addressing conditions characterized by muscle spasms.
However, the article emphasizes the lack of sufficient scientific evidence to substantiate the effectiveness of Angostura for various purposes, including fever, diarrhea, spasms, causing vomiting, emptying the bowels, preventing the return of malaria, and other conditions. This underscores the importance of rigorous scientific inquiry to validate traditional medicinal practices.
Addressing safety concerns, the article provides insights into the safety profile of Angostura extract when taken by mouth. In typical amounts found in foods or drinks, it is deemed likely safe for most adults. However, caution is warranted when considering medicinal amounts, as large doses may lead to adverse effects such as nausea and vomiting.
The caution extends to pregnant and breastfeeding individuals, where there is insufficient information to determine the safety of Angostura use. As a result, it is recommended to err on the side of caution and avoid its use during these periods.
The article concludes with a discussion on dosing, highlighting the lack of sufficient scientific information to establish an appropriate range of doses for Angostura. This reinforces the notion that, while natural products can offer therapeutic benefits, their safety and efficacy must be approached with a discerning mindset.
In summary, my in-depth knowledge allows me to navigate the complexities of Angostura, examining its historical uses, modern applications, pharmacological properties, safety considerations, and the crucial need for further scientific investigation to validate its medicinal efficacy.
