Bockwurst or Weisswurst, All About German Sausages on the Worldwide Gourmet (2024)

FAQs

What is the difference between Weisswurst and bockwurst? ›

Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned. Or barbecuing: make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. You can also place bockwurst on your grill, turning until all sides are a golden brown.

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork.

The most important rule is to never eat the skin of Weisswurst. Contrary to other sausages, such as Bratwurst, the skin should not be eaten because it is chewy and ruins the taste. What do you eat with it? Traditionally, Weisswurst is eaten with pretzels and sweet mustard.

Weisswurst is a traditional Bavarian (Southern Germany) Bratwurst. It consists of veal, beef, and pork with a mild seasoning including onion, lemon, and celery spice. Great for grilling, and goes best with raw onions, sauerkraut and mustard! Approximately 4 bratwursts per pound.

A usual portion consists of one bockwurst with mustard and a bread roll or potato salad on a plate. Sometimes, however, the bockwurst is served directly in the bread roll and covered with mustard. In some regions of Germany potato soup is served with bockwurst.

The sausages are heated in water—well short of boiling—for about ten minutes, which will turn them greyish-white because no color-preserving nitrite is used in Weisswurst preparation.

Some of the most famous sausages in the world are European sausage, such as those from Germany, France and the UK. These sausages are popular for good reason, as they're delicious, versatile and are easy to use in a variety of dishes. You've probably tried your fair share of British or German sausages.

Bratwurst – Germany

One of the most popular types of sausages, Bratwurst can be made of various meat, from pork, veal, or beef. It usually includes seasoning and spices, making it extra delicious and fragrant to eat. Whether grilled, steamed, broiled or cooked, this German sausage is a winner for many.

Bring a pot of water to a boil. Drop the Weisswurst in, turn the heat to low and simmer gently. After about 10 minutes, remove the Weisswurst, take the casings off and serve immediately.

How do you eat bockwurst? ›

As you can see on the photo above, the Bockwurst can look really succulent even when served with just two pieces of toast. Personally we recommend serving it with potatoes and sauerkraut.

Cooking bockwurst

Traditionally, bockwurst is sold uncooked and requires cooking by poaching in water until cooked through. To prepare, heat the sausage in simmering water until it reaches 165F internal, which typically takes about 10 to 15 minutes. Better yet, cook at 175F for for abut 20 - 25 minutes.

Bockwurst tastes similar to a bratwurst! However, it is often less fatty because it is made with veal and pork rather than just pork. It is seasoned with delicious herbs and spices such as parsley, onion powder, chives, nutmeg, coriander, and ginger which make its flavor bold and earthy.

Weisswürste are served warm, but as they're pre-cooked during production (they're a type of Brühwurst), they just need to be reheated slowly and gently in a pot of hot salty water until they're warmed all the way through (which takes about 10 minutes).

Although not every German or German-American will frown if you put ketchup and/or relish on a brat, the traditional condiment or topping of choice has been mustard or sauerkraut.

Although sold as a partially cooked or smoked sausage, it is typically sold raw or fresh, so it is important that it be thoroughly cooked or smoked before it is eaten.

To Heat: Place in a pan of water and bring to a boil. Turn heat to low. Simmer for 5 minutes. Recipe Tip: Traditionally Bockwurst is served with sweet mustard and is frequently accompanied with sliced radishes, rye bread and Munich beer.

For a typical Bavarian breakfast you have to get weisswurst, a Bavarian veal sausage that is warmed up in a clear soup. Remove the sausage casing from the hot sausage and enjoy it with Kühne Sweet Bavarian Mustard. It is as simple as that!

As you may know, the Germans make some of the finest sausages in the world, and weisswurst is one of their best. Here's how to make it at home. Weisswurst means “white sausage,” and as you can see, it is. Traditionally, you make it with pork and/or veal.

Weisswurst also goes great on the grill or pan-fried over a low heat, turning often to prevent the casing from splitting. Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging.

What is the number one selling sausage in America? ›

The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 59.92 million Americans consumed Jimmy Dean sausages in 2020.

With more than 1,500 varieties, you could say Germany is the sausage capital of the world. One of the most common German sausages, bratwurst, dates back to the 1300s. Made with veal, beef and pork, this type is seasoned with a combination of different spices depending on which region it comes from.

sausage. The preferred choice of Brits is either Cumberland sausage or Lincolnshire sausage. The first is made of chopped pork and seasonings, while the second has coarsely ground meat instead of minced. To substitute, use any local sausage you have that is not too herby.

History. While sausage recipes can be found as early as 228 AD, the first documented evidence of the Bratwurst in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages.

Mettwurst is a long and thin German sausage made with a combination of pork and beef, flavored with anything from garlic, pepper, marjoram, caraway, and mace to alcoholic beverages such as rum and cognac. The sausage is cured and cold smoked or air-dried.

There are countless ways to prepare Bratwürste, but the simplest and arguably most popular way to eat them is grilled (on a bbq) and served with mustard and a slice of bread.

Germany eats the most amount of sausages in the world over 27% of all sausages made. The second-largest consumer is Poland.

What is the most common sausage in the US? One of the most popular sausages in the United State is breakfast sausage. It is made with pork and uses pepper and sage for seasoning.

Beer gives bratwurst an even better flavor and texture

But if you really want to do things the right way, it's highly recommended that you soak your brats in beer before eating them, too. The reason behind this tasty technique is genius.

Why do you boil sausage before grilling? ›

Boiling sausages keeps them moist, explains senior associate food editor Alison Roman, because no fat is rendered in a pan or on a grill—any fat that went into the sausage stays there, and when fat's a major player, it should really shine.

What does Weisswurst taste like? This German sausage has a mild yet aromatic taste. You will taste the note of parsley, lemon and marcis. These spices complement the meaty flavour but do not overbear them.

The red brat is beef and pork and served sliced lengthwise and grilled. The white brat is all pork, boiled in beer and grilled whole.

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose.

bockwurst (plural bockwursts) a large Frankfurter (type of German sausage).

All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

Brats should be boiled prior to grilling or frying because unlike hotdogs, brats are a thicker sausage and can cook unevenly. Boiling brats also reduces the overall grilling time - an important consideration when trying to feed a hungry crowd.

RULE #3: NEVER EVER BOIL BRATS.

Never boil brats in beer or any other liquid before or after going on the grill. Boiling brats actually leaches flavor from the meat. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy. Boiling in any manner is never okay.

The sausage is 100% pre-cooked, just heat and serve or even eat cold.

What is a German hot dog called? ›

Ketwurst is a form of hot dog created in the German Democratic Republic. The word "Ketwurst" comes from a combination of Ketchup and Wurst (German for "sausage").

It has always been the number one hot dog in Germany. Above all, it's a very versatile hot dog, the Bockwurst can even be used if you have an American theme.

Bratwurst. Bratwurst is likely the most popular German wurst and is made from pork, beef, marjoram, caraway, garlic, and many other spices.

How to cook German sausage for best results. The best way to cook sausage is a two-step process: Gently simmer the sausages in water for about 10 to 15 minutes. Brush drained sausages with olive oil and grill until the skin is browned and crispy.

Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned. Or barbecuing: make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. You can also place bockwurst on your grill, turning until all sides are a golden brown.

Bockwurst Vs Bratwurst

Both are fresh sausages that are often made with pork and fresh herbs and spices. Bockwurst is more known for having a combination of pork and veal, allowing it to be less fatty than bratwurst. Brats can be made with pork, veal, or beef which can alter their flavor and texture.

Firstly, the bratwurst is a pork sausage, flavoured with herbs and spices such as marjoram and ground caraway seeds, it is pre cooked but not smoked. Truly a great BBQ hot dog. Secondly, the bockwurst includes all of the usual frankfurter properties but does not have the herby flavours.

Etymology. borrowed from German, from Bock "bock beer" + Wurst "sausage"; from the traditional consumption of the sausage with bock beer around the time of the Feast of Corpus Christi. First Known Use. 1885, in the meaning defined above. The first known use of bockwurst was in 1885.

Today, this sausage may be made from both veal, beef from heifers, and/or pork and pork jowls. Veal and/or pork, precooked rinds and pork jowls, and fat are ground separately using a 3 mm plate.

Are bockwurst good for you? ›

Бratwurst and bockwurst are rich in nutrients and vitamins. Bockwurst contains 485.7% more calcium, 73.3% more magnesium, and 30% more phosphorus, while bratwurst contains 19.3% more zinc. Bockwurst also contains drastically more vitamin C, vitamin A and 89% more vitamin B6.

Bratwurst (German: [ˈbʁaːtvʊɐ̯st] ( listen)) is a type of German sausage made from pork or, less commonly, beef or veal.

Weisswürste (“white sausages”) are a specialty from Bavaria that taste considerably better than they look: short, greyish white sausages made from a mixture of finely minced veal and back bacon stuffed into pork casings.

In Vienna these are called simply 'frankfurters' while in Germany they are called Vienna frankfurters to distinguish them from the German ones (Wiener Würstchen).