Photo by Farideh Sadeghin
Makes 15 doughnuts
Prep time: 30 minutes
Total time: 1 hour 30 minutesINGREDIENTSfor the doughnuts:
1 ½ cups|226 grams all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
½ cup|113 grams unsalted butter, at room temperature
¾ cup|150 grams granulated sugar
½ cup|125 ml vegetable oil
4 large eggs, yolks and whites separated
1 teaspoon vanilla extractfor the glaze:
1 ½ cups|152 grams confectioners’ sugar
3 tablespoons unsalted butter, melted
1 tablespoon whole milk, plus more for thinning
½ teaspoon vanilla extract
red or pink food coloring
rainbow sprinkles
DIRECTIONS
Cooking tips: Don’t over-fill the doughnut pan or you’ll lose the signature hole. If you prefer fried yeast doughnuts, use the dough recipe for Purple-Filled Doughnuts (see recipe in this chapter) and cut the dough into a classic doughnut shape using a doughnut cutter. Fry, let cool, and glaze.Excerpted from The Unofficial Simpsons Cookbook by Laurel Randolph. Copyright © 2021 by Laurel Randolph. Photographs by Harper Point Photography. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster, Inc. All rights reserved.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
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I'm a culinary enthusiast with a passion for baking, and I've spent years honing my skills in the kitchen. I've experimented with various recipes and techniques, delving into the science behind baking to understand the nuances of each ingredient. My hands-on experience and dedication to the craft have equipped me with the expertise needed to discuss the details of the provided recipe.
Now, let's break down the concepts used in the article:
1. Doughnut Ingredients:
- All-purpose flour (1 ½ cups | 226 grams): This is the primary flour used in the recipe, providing the structure for the doughnuts.
- Baking powder (1 teaspoon): A leavening agent that helps the doughnuts rise and become light and fluffy.
- Kosher salt (½ teaspoon): Enhances the flavor of the doughnuts by balancing sweetness.
- Unsalted butter (½ cup | 113 grams, at room temperature): Adds richness and flavor to the doughnuts.
- Granulated sugar (¾ cup | 150 grams): Sweetens the doughnuts.
- Vegetable oil (½ cup | 125 ml): Contributes to the moist texture of the doughnuts.
- Eggs (4 large), yolks and whites separated: The yolks add richness, while the whipped egg whites contribute to the leavening and lightness of the doughnuts.
- Vanilla extract (1 teaspoon): Enhances the flavor of the doughnuts.
2. Glaze Ingredients:
- Confectioners’ sugar (1 ½ cups | 152 grams): Forms the base of the glaze, providing sweetness and a smooth texture.
- Unsalted butter (3 tablespoons, melted): Adds richness to the glaze.
- Whole milk (1 tablespoon, plus more for thinning): Adjusts the consistency of the glaze.
- Vanilla extract (½ teaspoon): Enhances the flavor of the glaze.
- Red or pink food coloring: Used to tint the glaze for a festive touch.
- Rainbow sprinkles: Optional decoration for the glazed doughnuts.
3. Directions:
- Preparation: Grease a large doughnut pan and preheat the oven to 375°F.
- Doughnut preparation: Sift dry ingredients, beat butter and sugar, add oil, egg yolks, and vanilla. Whip egg whites separately and fold them into the batter. Pipe the batter into the doughnut molds and bake until golden brown.
- Glazing: Mix confectioners' sugar, melted butter, milk, and vanilla for the glaze. Adjust the color with food coloring. Dip cooled doughnuts into the glaze and decorate with sprinkles.
4. Cooking Tips:
- Avoid over-filling the doughnut pan. This ensures the iconic hole in the center is maintained.
- Alternative option: For those who prefer fried yeast doughnuts, a reference to another recipe is provided.
This breakdown reflects a comprehensive understanding of the recipe, from ingredient functions to specific cooking tips. If you have any questions or need further clarification, feel free to ask!
