Frequently Asked Questions! - Bear Creek (2024)

FAQs

Frequently Asked Questions! - Bear Creek? ›

I used Bear Creek soup mix. Instead of 8cups of water, I used 4 cups of Chicken stock, 3 cups of milk and 1 cup of heavy whipping cream. 2 bags of frozen broccoli bits, handfuls of cheddar cheese (white/yellow) salt and pepper. Top with croutons and bacon bits.

I used Bear Creek soup mix. Instead of 8cups of water, I used 4 cups of Chicken stock, 3 cups of milk and 1 cup of heavy whipping cream. 2 bags of frozen broccoli bits, handfuls of cheddar cheese (white/yellow) salt and pepper. Top with croutons and bacon bits.

I can't finish all of this delicious soup! How long can I store it in the refrigerator? We recommend storing unused product in a tightly sealed container in a refrigerator set at 40 degrees or below. The leftovers should be consumed within 2-3 days.

Please allow 1-14 business days for orders to process before they are shipped. You will receive an email within 48 business hours of placing your order with confirmation that your order has begun processing and will provide you with your tracking number.

Mix 1 cup cool water and stir well. - Microwave soup on HIGH for 1 1/2 minutes. - Stir until well blended. - Microwave again on HIGH for 1 to 1 1/2 minutes.

Temper the milk before adding it to the soup by gradually adding small amounts of the hot liquid, warming the milk slowly; then add it to the soup. Add a little heavy cream to the soup to help prevent curdling. In milk-based soups, add acidic ingredients, such as tomatoes and lemon juice, to the milk mixture.

Whisk 2 tbsp (25 g) of cornstarch or 2 tbsp (30 g) of flour with ¹⁄₄ cup (59 mL) of cool water. Once the starch is completely dissolved, pour the slurry into the main pot. Heat the soup to boiling for 1 minute, then reduce the heat and simmer until the soup is as thick as you'd like it.

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours.

According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn't cool long enough for the bacteria to germinate and reproduce up to dangerous levels.

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

Is Bear Creek Arsenal reliable? ›

Overview. Bear Creek Arsenal has a rating of 4.2 stars from 342 reviews, indicating that most customers are generally satisfied with their purchases. Reviewers satisfied with Bear Creek Arsenal most frequently mention right side, heavy barrel, and complete uppers. Bear Creek Arsenal ranks 3rd among Guns Other sites.

Eugene Moore| Bear Creek Arsenal Founder and CEO.

Standard processing time once an order is placed is 2-3 business days. Unless specified otherwise, all orders are shipped using FedEx ground service and typically takes 3-7 business days.

You'll be left with a soup that's watery in portions and lumpy in others. That said, it's definitely possibly to cook your vegetables too much; more is not better in this scenario. Overcooked vegetables will be charred, tough and chewy (read: not bendable!), and can even lose some of their inherent sweetness.

Do I Have To Soak The Broth Mix? Soak the broth mix in cold water overnight for best results. If you forget try boiling the mix in water for 20 minutes then leave to soak for a couple of hours. If you don't soak the mix then your soup with be crunchy.

Start by combining one can of tomato soup with a can full of milk, as you usually would. We're not using water here. I usually use 1% milk, but if you aren't calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream.

Water. In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture. (Think: Less creamy, less fluffy and less rich.)

Add Cream: Let's get the obvious one out of the way.

You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

Ultimately, milk is an effective hydrator—it's great to know the milk you add to your cereal, splash in your coffee, or sip on its own contributes to healthy, daily hydration. But milk can't replace water altogether.