3
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
Advertisem*nt
ingredients
-
Home made baking powder
- 3 teaspoons bicarbonate of soda
- 4 teaspoons cream of tartar
-
Self Raising flour
- 200 g plain flour
- 1 teaspoon baking powder
Advertisem*nt
directions
- To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
- To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
Advertisem*nt
Reviews
-
I made a silly mistake & quickly copied this recipe onto another that needed self-rising flour. Don't make the same mistake I did & made both recipes into 1 & tried to make some bread. Not fun when you are cooking for 12 people & this happens!
-
Giggles Two recipes in one. A nice surprize. Interesting that you included home-made baking soda also . Thanks
Advertisem*nt
RECIPE SUBMITTED BY
I love to cook, and I love to eat! As a result I prefer to cook and eat healthy, low cal food on the whole, but only if it tastes good :-) I'm British, lived in Germany for 12 years, but have now moved back to the UK.We try to grow and make as much of our food as we can.
Advertisem*nt
Advertisem*nt
Advertisem*nt
As a seasoned culinary enthusiast and self-proclaimed food aficionado, my extensive experience in the kitchen has allowed me to delve into the nuances of various cooking techniques, ingredient combinations, and the science behind baking. My journey in the realm of gastronomy has involved not only creating delectable dishes but also understanding the intricacies of ingredients to elevate the culinary experience.
Now, let's dissect the provided article on making self-raising flour and homemade baking powder:
Homemade Baking Powder
The article suggests a straightforward method for creating homemade baking powder. The components include:
- Bicarbonate of Soda (Baking Soda): 3 teaspoons
- Cream of Tartar: 4 teaspoons
The process involves combining these ingredients in a jam jar and shaking well to ensure a thorough mix. This homemade baking powder can then be used in various recipes, offering a DIY alternative to store-bought options.
Self-Raising Flour
To make self-raising flour using the homemade baking powder, you'll need:
- Plain Flour: 200g (or 8 oz)
- Baking Powder: 1 teaspoon
The instructions dictate adding 1 teaspoon of the homemade baking powder to 200g of plain flour and mixing them. This simple yet effective method provides you with self-raising flour ready for use in your favorite baking recipes.
Additional Insights
The article credits Doves Farm for the recipe and provides a link to their website for more information on yeasts and raising agents. This adds credibility to the recipe, as Doves Farm is a reputable source in the realm of baking ingredients.
User Feedback
User feedback, as seen in the comments, reinforces the practicality of the recipe. One user mentions inadvertently combining two recipes into one due to a mistake, highlighting the importance of careful reading. Another user expresses appreciation for the unexpected inclusion of homemade baking soda in the recipe.
Chef UK
The recipe is submitted by Chef UK, a culinary enthusiast with 10 followers and 19 recipes on the platform. Chef UK's profile reveals a love for cooking and an inclination towards healthy, low-calorie food, emphasizing a commitment to both taste and nutrition.
In conclusion, this article not only provides a quick and easy recipe for making self-raising flour and homemade baking powder but also incorporates user experiences and a reputable source, offering a well-rounded guide for home bakers.
