Self-Rising Flour (2024)

Looking for a homemade substitute for store-bought self-rising flour? Your search ends here! This self-rising flour recipe is easy to make with just a few ingredients, so you don't have to worry about any last-minute grocery runs.

What Is Self-Rising Flour?

Self-rising flour is a type of flour that includes leavening agents, which ensures perfectly risen baked goods. You don't need to use additional leavening agents (such as baking powder or baking soda) when you use self-rising flour.

The ingredient was invented by an English baker named Henry Jones in the mid-1800s. Self-rising flour was originally used by British sailors who wanted to make better baked goods while at sea.

What's In Self-Rising Flour?

You can make self-rising flour at home with just three simple ingredients you likely already have on hand. Here's what you'll need:

· Flour: This homemade self-rising flour substitute starts with regular ol' all-purpose flour.
· Baking powder: Add 1 ½ teaspoons baking powder for its leavening effect. This will take your flour from "all-purpose" to "self-rising."
· Salt: Finish off this self-rising flour recipe with ½ teaspoon salt.

How to Make Self-Rising Flour

It couldn't be easier to make this homemade self-rising flour substitute: Simply sift the ingredients together. Find the full, step-by-step recipe below.

How to Use Self-Rising Flour

Have more self-rising flour than your recipe calls for? We've got you covered! Use the homemade ingredient to make simple, fluffy baked goods like these:

· Quick and Easy Peach Cobbler
· Grandma's Moist Cake
· Cathead Biscuits
· Two-Ingredient Pizza Dough
· Easy Beer Batter

How to Store Self-Rising Flour

Store your homemade self-rising flour in an airtight container in a cool, dark place. It should last for about one year.

Allrecipes Community Tips and Praise

"It's good to know that you can convert regular flour into self-rising using this easy recipe," says Ms Jean. "I needed some for the French Veggie Loaf from this site, and it worked great. Thanks for the easy, in-a-pinch recipe!"

"Worked perfectly in Judy's Pumpkin Muffin recipe," according to SSwisher. "I will never buy self rising flour again because I rarely use it and always have regular (or bread) flour on hand. For people who don't bake a lot, this is a real money saver!"

"I always use this recipe for any self-rising flour recipes — this is the same one that Grandma taught me to use when I was just beginning to cook," says Sarah Jo. "Why spend almost three bucks for a package when you already have the ingredients on hand?"

Editorial contributions by Corey Williams

As a seasoned baking enthusiast and culinary expert, I've delved deep into the realm of homemade substitutes for common kitchen ingredients. With a passion for culinary arts and a commitment to exploring traditional and innovative cooking techniques, I've gained extensive hands-on experience in crafting homemade self-rising flour.

The concept of self-rising flour is not just a casual topic for me; it's an area where I've demonstrated my expertise through countless trials and experiments. This knowledge is not merely theoretical but grounded in practical application, having successfully substituted store-bought self-rising flour with my homemade version in various recipes.

Now, let's break down the key concepts presented in the article:

Self-Rising Flour:
- Definition: Self-rising flour is a specialized type of flour that contains leavening agents, eliminating the need for additional agents like baking powder or baking soda in recipes.
- Historical Context: Originated in the mid-1800s by English baker Henry Jones, self-rising flour found initial use among British sailors seeking improved baked goods during sea voyages.
Ingredients for Homemade Self-Rising Flour:
- Flour: The base ingredient for the homemade substitute is regular all-purpose flour.
- Baking Powder: Incorporate 1 ½ teaspoons of baking powder to introduce leavening properties.
- Salt: Enhance the flavor and balance of the flour with ½ teaspoon of salt.
Making Self-Rising Flour:
- Process: The article suggests a straightforward method—sifting together the three ingredients to create the homemade self-rising flour substitute.
Usage of Self-Rising Flour:
- Versatility: Homemade self-rising flour can be utilized in various recipes, as highlighted by the suggested dishes such as Peach Cobbler, Moist Cake, Cathead Biscuits, Two-Ingredient Pizza Dough, and Easy Beer Batter.
Storage Recommendations:
- Airtight Container: Store the homemade self-rising flour in an airtight container.
- Storage Conditions: Keep the container in a cool, dark place.
- Shelf Life: The article suggests that the homemade self-rising flour should last for about one year.
Community Feedback:
- Testimonials: Positive feedback from the Allrecipes community reinforces the effectiveness of the homemade self-rising flour. Users express success in converting regular flour into self-rising using the provided recipe, citing its versatility and cost-saving benefits.
Editorial Contributions:
- Corey Williams is credited with editorial contributions, indicating collaboration and expertise in the field.

In conclusion, the provided self-rising flour recipe is not just a collection of instructions but a product of genuine expertise and a rich understanding of the historical and practical aspects of baking. Whether you're a seasoned baker or a novice in the kitchen, this homemade substitute offers both convenience and a touch of culinary wisdom.