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in Candy Blog
Taking a bite of a Butterfinger bar is an incredibly unique experience – there’s no candy that quite captures the same flaky crunch of this peanut-y pleasure. Butterfinger manufacturers lovingly refer to the texture as “crispity crunchity”, and proudly uphold the quality and consistency of this mysterious orange filling.
You’ve had it in your belly, and I’m sure you’ve had some crumbs in your lap, so let’s take a look at what’s really inside this beloved bar.
The whole thing starts off with real peanuts, which are freshly roasted at the factory every day. These peanuts are ground into a creamy peanut butter, the base for the Butterfinger filling. But creamy doesn’t quite sound the “crispity crunchity”, does it?
In order to get that rich flakiness, the recipe calls for the addition of…corn flakes! Now, these aren’t your regular breakfast flakes. These are light, airy and the perfect oomf to give the smooth peanut butter a bit of body. They’re stirred into the churning vat of peanut butter, making up one half of the Butterfinger center!
As all of that is happening, another mixture is simultaneously stewing away. A concoction of molasses, corn syrup, sugar, and water is quickly heated to a steamy 300 degrees, and then poured onto a cooling table to rapidly bring down the temperature. The sudden changes cause the candy to crystallize, adding even more of a bite to the consistency of the filling. And in case you were wondering, the molasses is what gives the candy its orange tone!
Once these two components are complete, they’re layered together and gently folded onto themselves to until evenly distributed. Kind of like kneading a biscuit! The process of getting it from taffy-like log to the perfect butterfinger flake is top secret. Gives a new light to the catchphrase, “Don’t lay a finger on my Butterfinger!”
The final process is a no-brainer for something coming out of the Nestle factory…a milk chocolate coating! The perfectly sized logs of crispity crunchity filling go through a rippling waterfall of melted nestle chocolate. Once it sets, these puppies are packaged and sent out to places like Old Time Candy to sell to people like you!
Now you know what’s inside, pick up a case of Butterfinger from our shop and chomp confidently. A lot of love went into that crispy little candy, so share it with the world! Or at least your lunch table. Crunch away!
My all time favorite candy 73 and can’t get enough, my will says bury me with Butterfingers
In 1957, age seven, I remember the larger Butterfinger bars, my favorite. I was that one kid who liked it more than those thin chocolate bars that melted too quickly. Seriously, I could ride my bike with a Butterfinger in my hand while going to the milk store taking back a wagon full of empty bottles. That’s when I realized milk was perfect with this wonderful candy bar. And yes, my mom told me to never drink from the bottle again.
I love them so much
As a seasoned confectionery enthusiast with a deep understanding of the intricate details that make candy truly delightful, let's delve into the article about Butterfinger posted on July 8, 2015, from Candy Blog. The information provided in the article offers a behind-the-scenes look at the creation of Butterfinger, highlighting its distinctive "crispity crunchity" texture and the carefully crafted combination of ingredients.
The article begins by emphasizing the unique experience of biting into a Butterfinger bar, specifically noting the unmatched flaky crunch of the candy. The texture is coined as "crispity crunchity," and the manufacturers take pride in maintaining the quality and consistency of the mysterious orange filling.
Now, let's break down the key concepts and components used in the creation of Butterfinger:
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Real Peanuts and Creamy Peanut Butter:
- The process starts with real peanuts, which are freshly roasted daily at the factory.
- These peanuts are ground into a creamy peanut butter, serving as the base for the Butterfinger filling.
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Corn Flakes for Flakiness:
- To achieve the rich flakiness of the filling, the recipe incorporates corn flakes.
- These are not ordinary breakfast flakes but are described as light, airy, and perfect for adding body to the smooth peanut butter.
- Corn flakes are stirred into the vat of peanut butter, constituting one half of the Butterfinger center.
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Concoction of Molasses, Corn Syrup, Sugar, and Water:
- Another mixture is prepared, consisting of molasses, corn syrup, sugar, and water.
- This concoction is heated to a steamy 300 degrees and then rapidly cooled on a table, causing the candy to crystallize.
- Molasses is responsible for the candy's distinctive orange tone.
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Layering and Folding the Components:
- The two components, the peanut butter-corn flakes mixture and the molasses-corn syrup-sugar-water concoction, are layered together.
- They are gently folded onto themselves until evenly distributed, likened to kneading a biscuit.
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Top Secret Transformation Process:
- The article mentions a top-secret process to transform the mixture from a taffy-like log into the perfect Butterfinger flake.
- The secrecy adds an element of intrigue to the candy's production, reinforcing the catchphrase, "Don't lay a finger on my Butterfinger!"
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Milk Chocolate Coating:
- The final step involves coating the crispity crunchity filling with a layer of milk chocolate.
- The perfectly sized logs go through a waterfall of melted Nestle chocolate, setting to create the iconic outer layer.
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Packaging and Distribution:
- Once the chocolate sets, the Butterfinger bars are packaged and sent out to retailers like Old Time Candy for distribution.
By unraveling these elements, we gain a comprehensive understanding of the meticulous process that goes into creating the beloved Butterfinger candy bar. The article not only reveals the ingredients but also sheds light on the passion and craftsmanship invested in producing this crispy delight, inviting readers to savor the experience with newfound appreciation.
