How Long Can You Keep Marinated Chicken In The Fridge? (2024)

Last Updated on May 14, 2024 by Shari Mason

A quick and healthy meal idea is to marinate your chicken overnight and cook it in the morning. This simple tip can save you time and provide a delicious dish!

But how long can you keep that marinated chicken in the fridge before it goes bad?

In this blog post, we will answer that question and give tips on storing your chicken correctly.

Page Contents

How Long Can Marinated Chicken Last In The Fridge?

How Long Can You Keep Marinated Chicken In The Fridge? (1)

Marinated chicken can last in the fridge for up to two days when stored properly.

Chicken is a versatile and popular ingredient that can be used in a variety of dishes. One way to add flavor to chicken is to marinate it before cooking. Marinating chicken in a mixture of spices, oil, and acid can help to tenderize the meat and infuse it with flavor.

However, it is important to follow food safety guidelines when marinating chicken. Most marinades contain acid, which can act as a breeding ground for bacteria. For this reason, it is important not to marinate chicken for longer than necessary.

Generally, the chicken should be marinated for at least thirty minutes but no longer than two hours.

If you are planning to marinate chicken for longer than two hours, it is best to do so in the refrigerator. This will help to prevent the growth of bacteria.

But how long is a rotisserie chicken good for?

How Long Can You Keep It In The Freezer?

Chicken stored in the freezer for more than three months is not safe to eat.

According to the USDA, chicken that has been marinated can be stored in the refrigerator for up to two days.

However, if you plan to freeze the chicken, it is important to do so before the marinade has had a chance to spoil.

Marinated chicken can be a delicious and easy way to add flavor to a meal. However, it is important to follow food safety guidelines when storing and preparing marinated chicken.

Read: How Long Can Marinated Steak Stay In The Fridge?

How Long Can Marinated Chicken Last At Room Temperature?

It is generally recommended that chicken only be marinated for two hours or less at room temperature. If you need to marinate the chicken for longer, it is best to do so in the refrigerator. This will help to prevent the growth of bacteria and keep the chicken fresh.

Generally speaking, most marinades contain acidity from lemon juice, vinegar, or yogurt, which helps to keep the chicken moist and flavorful. However, these acids can also break down the chicken’s protein if left for too long.

How To Store It

How Long Can You Keep Marinated Chicken In The Fridge? (2)

The first step is to choose the right container. Glass or stainless steel is always a good choice, but if you’re using an acidic marinade[1] (such as one made with lemon juice or vinegar), it’s best to avoid aluminum or plastic; as they can react with the acid and affect the flavor of the chicken.

Once you’ve selected a suitable container, label it clearly with the contents and date. Then, when you’re ready to use the marinade, remove the chicken from the fridge, add the desired amount of marinade, and let it sit at room temperature for 30 minutes before cooking.

And that’s all there is to it! By following these simple tips, you’ll be able to enjoy fresh, flavorful chicken anytime you want. But how do you defrost chicken in the microwave?

How To Know If Marinated Chicken Is Spoiled

Regarding food safety, chicken is one of the foods people are most concerned about. After all, chicken is a common source of food poisoning. So how can you tell if your marinated chicken is spoiled?

There are a few things to look for.

First, check the color of the chicken. Fresh chicken should be pinkish-white, while spoiled chicken often has a greenish tint.

Second, smell the chicken. The fresh chicken will have a mild, pleasant odor, while spoiled chicken will often have a sour or putrid smell.

Finally, touch the chicken. If it feels slimy or sticky, bacteria has likely begun to grow on it.

If you notice any of these signs, it’s best to throw out the chicken.

FAQs

Should you wash chicken before marinating?

Yes. Washing the chicken will help remove any contaminants on the bird’s surface.

If you’re using a marinade that contains vinegar or citrus juice, those ingredients will help to kill any bacteria on the chicken. However, it’s best to wash the chicken first if you’re using a marinade that doesn’t contain vinegar or citrus juice. Find out what temperature you should cook chicken on Pit Boss here.

Can you safely reuse chicken marinade?

Yes, you can safely reuse chicken marinade. However, it’s important to note that the longer you marinate the chicken, the more likely it is to become contaminated with bacteria.

For this reason, it’s best to reserve a portion of the marinade specifically for use as a sauce or dip and discard the rest after using it on the chicken.

How do you defrost frozen marinated chicken?

You can defrost frozen chicken in one of two ways: in the refrigerator or cold water.

To defrost chicken in the refrigerator, place it in a covered dish and let it sit overnight. To defrost the chicken in cold water, place the sealed packaging of the chicken into a large bowl or sink full of cold water.

Change the water every 30 minutes until the chicken is thawed. But should you put warm chicken in the fridge?

Why should you marinate chicken?

Marinating chicken is a great way to add flavor and juiciness to the meat. The marinade can also help to protect the chicken from drying out during cooking.

Final Thoughts

Chicken can be stored in the fridge for up to four days.

If you are marinating chicken for more than one day, flip it over every 12 hours to ensure even coverage. Any leftover marinade should be thrown out and not reused. Chicken can also be frozen for future use.

Now that you know how long chicken can last in the fridge, you can plan and cook up a big batch on Sunday that will last throughout the week. If you want to freeze your chicken instead, follow these same steps, and it will stay fresh in the freezer for up to two months.

Reference:

  1. https://www.thespruceeats.com/marinade-overview-and-tips-335970
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How Long Can You Keep Marinated Chicken In The Fridge? (2024)

FAQs

How Long Can You Keep Marinated Chicken In The Fridge? ›

The USDA recommends not keeping poultry in marinade for longer than two days, as it's possible that the marinade will start breaking down the meat's fibers and cause it to become mushy. A good rule of thumb is to keep marinating time under 24 hours.

Can I eat marinated chicken after 5 days? ›

Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

How long can raw marinated chicken stay in the fridge? ›

Marinated chicken can be kept in the fridge for 2 days; after that, any uncooked marinade should be discarded.

How to tell if marinated chicken has gone bad? ›

If your chicken is slimy, has a foul smell, or has changed to a yellow, green, or gray color, these are signs that your chicken has gone bad. Toss any chicken that's past its use-by date, has been in the fridge for more than 2 days raw or 4 day cooked, or has been in the temperature danger zone for over 2 hours.

How long can marinated meat stay in the fridge? ›

You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Boil used marinade before brushing on cooked meat. Discard any uncooked leftover marinade.

Is 4 days too long to marinate chicken? ›

For the most part, you shouldn't plan on marinating your chicken for longer than 24 hours. However, the USDA's website indicates that you can safely marinate chicken for up to 48 hours. Past that, however, you're going to risk turning your chicken into a mushy mess.

Is raw chicken ok in the fridge for 5 days? ›

You can keep raw chicken in the fridge for one to two days at most. 1 The “best if used by” date printed on the package is for quality assurance purposes, so you should only eat raw chicken within a day or two, even if its printed expiration date hasn't passed yet.

Does marinade go bad in the fridge? ›

Fresh marinades, which often contain acidic ingredients such as vinegar or citrus juices, can last in the refrigerator for around five days, provided they're stored properly in airtight containers. Commercially bottled sauces, by contrast, often have preservatives that extend their shelf life.

Does marinated chicken go bad faster? ›

Beyond 2 days, the acid in the marinade can start to break down the chicken's tissue too much, leading to a mushy texture. Also, even though the marinade can slow down bacterial growth, it won't stop it indefinitely, so it's best to cook the marinated chicken within 2 days for safety.

How long to let chicken sit in seasoning? ›

Yes, you should always season your chicken before cooking when it's raw. You can even do this up to 24 hours before if you have the time. Why? Because leaving the seasoning on your chicken overnight in the fridge will help it start to trap moisture in the chicken, which will make it nice and juicy once cooked.

How long is marinated chicken good in the fridge reddit? ›

I season and marinate chicken for meal prep and cook it fresh daily. it stays in the fridge for like five days and its fine. as long as it was seasoned, properly stored, and the fridge temperature is 4degrees C or 40F, you should be fine. if it doesn't smell bad, you're 100% good.

What does bad marinated chicken smell like? ›

While rotten chicken doesn't have a textbook smell, bad chicken will have a sour, pungent or off smell. “I have heard some describe it as a sulfur-y, rotten egg type smell,” White says.

Should you rinse chicken? ›

USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.

Can I eat steak that's been in the fridge for a week? ›

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.

Can you freeze raw chicken in marinade? ›

You can store chicken in a marinade in the freezer, but it won't actually marinate while it's frozen. You should either marinate the chicken first, then freeze it in the marinade, or freeze the chicken and marinade together and allow it to marinate as it defrosts over a period of 24 to 36 hours in the fridge.

How long can I keep chicken in the fridge? ›

Storing Chicken in the Fridge

Storing chicken to use in the immediate future? No need to stash it in the freezer — it's OK to store raw chicken (whole or in pieces) for 1–2 days in the fridge. If you have leftovers that include cooked chicken, you can expect those to last in the refrigerator for 3–4 days.

Is 5 day old chicken safe to eat? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Can you meal prep chicken for 5 days? ›

Chicken is one of the best meats for meal prep because it's inexpensive and lasts for up to four days in the fridge after you've cooked it, so we're here to make sure that when it comes to chicken, your prep is perfect.

Can I eat chicken 5 days after the sell-by date? ›

Poultry and Meat Meat and poultry typically have a Sell-By date. You should use or freeze your chicken within one to two days of purchasing and meat within three to five days of purchasing. Freezing your poultry and meat can make these proteins last anywhere from nine to 12 months.

Is rotisserie chicken good after 5 days? ›

Rotisserie chicken lasts for up to four days if cooked and stored correctly. Keep the chicken in an airtight container or zip-top bag, and do not consume leftover chicken if left at room temperature for an extended period of time (more than two hours).

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