How To Drink Jim Beam Kentucky Straight Bourbon Whiskey - BlackTailNYC.com (2024)

FAQs

What's the best way to drink Kentucky Straight Bourbon Whiskey? ›

Straight or Neat

It's just room-temperature bourbon served from a glass. On the other hand, straight involves placing the bourbon in a glass with ice, shaking it or stirring it to cool it, and then straining it into a glass to serve. True bourbon connoisseurs understand this is the best way to drink bourbon.

To experience the full flavor of the Jim Beam bourbon, you may choose to drink it at room temperature without any ice cubes. Sipping on a bourbon neat is an excellent way to experience the perfect balance of rich full-bodied vanilla and subtle hints of oak complemented by deep caramel notes and an elegant finish.

Drink Bourbon Neat

Bourbon purists drink their juice neat- which means it's served at room temperature without anything added. It's typically poured in a rocks glass, shot glass, snifter, or Glencairn glass.

Jim Beam Original is a classic Kentucky bourbon that helped define the category. It contains no additives or coloring and is as great to sip on its own as it is to mix into co*cktails.

Because bourbon must go in new charred oak, ice tends to enhance the oak flavors to the point they're over-oaked. But if you like oak, go for it. With Scotch, which doesn't have the new charred oak edict, ice often complements older whiskeys, but I recommend water.

To drink whisky neat, pour two fingers of whisky into a tulip glass. The whisky is served at room temperature. This allows the full range of aromas to be released into the glass and the array of flavours to be deployed in your mouth and nose while drinking and after swallowing.

Store bourbon at room temperature

Storing a bourbon bottle in a cool place is acceptable, but bourbon should not be refrigerated as it does not enhance the flavor. Many of the aromas of whiskey are lost when stored in a fridge.

Adding water enhances the bourbon's flavors, sweetens it, and makes it easier for beginners to evaluate it. Just pour a glass of bourbon into a glass, take a small sip, then add a few drops of water, then swirl it again in the glass. Then, try sipping the bourbon again.

What's the best thing to mix Jim Beam with? ›

Many factors affect how much alcohol it takes to make a person feel drunk. However, Jim Beam is 40% ABV and 80 proof meaning that roughly four standard shots are sufficient to make a person feel drunk. One standard shot glass carries approximately thirty milliliters to forty-five milliliters of liquor.

Jim Beam. Another beloved choice among whiskey and co*ke drinkers is Jim Beam. The bourbon is known for consistently delivering a well-priced spirit that gives a top-shelf flavor. The sweet and subtly sour tones in this bourbon pair well with the cola's sweetness.

Jim Beam is a bourbon while Jack Daniels is a Tennessee whiskey and is produced in Kentucky and Tennessee respectively. Jim Beam is aged for 4 years while Jack Daniel's can be aged from 4 to 12 years, and Jim Beam is stronger than Jack Daniel's at 86 proof compared to the latter's 80 proof.

“Neat” or “On the Rocks”

Most whiskey connoisseurs will claim the best way to order a glass of bourbon is “neat.” This means it is served in a snifter glass at room temperature. This glass is tulip-shaped and specifically designed to help you enjoy the aroma of the whiskey while you drink it.

There is no one correct way to drink bourbon. Some people like it neat (just straight from the bottle), while others prefer it on the rocks (with ice). And still others like to mix it with other drinks to create co*cktails. Ultimately, it's up to you how you want to drink your bourbon.

All bonded whiskeys are required to be aged for at least four years. The secondary difference between Bourbon whiskey and straight Bourbon whiskey is that there is an 80% ABV (160 proof) concentration limit for the distillation of straight whiskey.

The main differences between bourbon and whiskey are the kind of grain used and where the spirit is produced. Bourbon is an American made whiskey that must contain at least 51 percent corn in its mash and be aged in new, charred-oak barrels.

Because of this all bourbon is whiskey, not all whiskey can be called bourbon. Then there's Kentucky Straight Bourbon Whiskey, like Jim Beam®, which in addition to the rules above, must also be made in Kentucky. We know, it's a lot. But today, Jim Beam doesn't just "fit the bill", it's the world's #1 bourbon.

The Jim Beam bourbon has more spice and less sweetness on the palate.It is also a bit cheaper than the Jack Daniel's whiskey. The Beam makes for quite a light drinking experience, and I found it a bit bland. The Jack Daniel's has more sweetness and vanilla notes, and it is more memorable.

What do you call bourbon without ice? ›

What is “Neat”? Drinking a spirit “neat” is the most straight-forward. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that's different from a shot.

Most people would probably gulp the bourbon as they believe that the flavors are better tasted this way, but this is not the case. You should take small sips and let the liquor roll in your tongue and mouth.

“Whisky, particularly if it's cask strength, can actually have its flavours amplified by adding a little water. But, add ice, and you're going to dilute the flavours. The best way to drink whisky will always be neat.”

Whiskey should be stored at a consistent temperature in order to preserve its flavor and freshness. The ideal storage temperature for whiskey is between 55-60 degrees Fahrenheit. Storing whiskey at a higher or lower temperature can cause the whiskey to evaporate and become less potent.

For many bartenders, “straight” is synonymous with “neat.” It means liquor poured straight into the glass instead of in a shaker. The only difference here is that people who order liquor straight typically intend on shooting the spirit rather than nursing it. Other bartenders define straight as chilled.

With a splash of water

So, in a sense, the industry acknowledges that most bourbons taste better with a bit of water. Adding water helps you recognize flavors you may not notice when your palate is overwhelmed with alcohol. Start with just a little water.

Whiskey has high levels of polyphenols, plant-based antioxidants linked with lowering your risk of heart disease. The polyphenols in whiskey have been shown to decrease “bad” cholesterol (LDL) and increase “good” cholesterol (HDL) levels, and reduce triglycerides, or fat in your blood.

Some popular varieties and sizes of bourbon and other whiskeys are coming in plastic bottles due to a glass bottle shortage. In light of an ongoing glass shortage, some major distillers are borrowing a page from soda bottlers and turning to plastic containers for their spirits.

Opened liquor lasts about a year or two before it goes bad, meaning it starts losing its color and flavor. Don't use a liquor for well drinks if you won't use the whole bottle within two years.

What's the best way to drink whiskey? ›

The simplest way to enjoy your whisky is neat, cleansing your palate with cool water between sips. Some people also add a few drops of water to their whisky, which can open up the flavors as the liquids combine. Experiment to see what works for you, but go slowly. Don't add too much water at once.

Remember: every palate is different, but the less water added, the stronger your drink will be! Since bourbon has such a robust flavor, many people dilute it up to a 1:1 ratio: 50% water and 50% whiskey. For example, 2 ounces of 100-proof whiskey with an added ½ ounce of water would result in an 80-proof glass.

A standard drink of liquor like whiskey, rum, gin or tequila is 1.5 ounces. Liquor is often around 40 percent alcohol (80 proof).

Don't take shots of high-quality bourbon.

It takes us years to make Woodford Reserve, so it's meant to be sipped slowly, so its complexity and balance can be best appreciated,” says Chris Morris, Master Distiller at Woodford Reserve.

Knob Creek is part of Jim Beam's Small Batch Collection. This 9-year-old bourbon is a great place to start for anyone interested in the category. You will get a bit of oak on the palate here, but nothing that overpowers the classic flavors of vanilla, caramel and dried fruit.

Whiskey and co*ke are a classic combination for a reason: Coca Cola's sweet, earthy, caramel flavors pair perfectly with the vanilla and oak notes in whiskey. The variation on Rum and co*ke works especially well with bourbon-style whiskey and gets even better with a squeeze of lime.

Tastes like: For better or worse, Jim Beam is incredibly easy to drink. I've drunk it every which way — straight, on the rocks, mixed with Diet co*ke, and as one of many shots — and still haven't gotten tired of that sweet, warm flavor. The stuff is sweet.

The typical 1.5 fl oz. shot of bourbon has 40% alcohol by volume. Over the course of 1-2 hours, sip the four rums. To become drunk on bourbon, you'll need fewer shots if you're a woman or a lighter person and more than five if you're on the heavier side.

As with any other type of alcohol, whiskey is believed by many to have mild to moderately beneficial effects when consumed in moderation. This means drinking no more than 3oz of whiskey per day for men (2 shots of whiskey) and 1.5oz per day for women (1 shot of whiskey), with no additional alcoholic drinks.

How many shots are equivalent to one beer? The general rule is that one 12-ounce (354-ml) beer with 5% ABV equals one shot of 40% ABV liquor.

What is whiskey and co*ke called? ›

A popular version of the drink is Jack and co*ke (also referred to as JD and co*ke or Jack co*ke), where the Jack Daniel's brand of whiskey is used. The drink is especially popular in the American South.

Bloody Jim recipe

Pour Jim Beam bourbon whiskey over roughly 3 ice cubes in an old-fashioned glass. Add Coca-Cola until the glass is nearly full, then add cherry grenadine.

Jim Beam Jim Beam Bourbon Whiskey

Beam, which often sells for less than $15 for a standard 750ml bottle, is nearly impossible to beat, value-wise. Beam's been making their whiskey since 1795, and the distillery, which is known for higher-end brands like Knob Creek and Basil Hayden, absolutely knows what they're doing.

Jim Beam White Label is not considered a “cheap” bourbon, but it is a reasonable option for those looking for an affordable yet quality spirit. Depending on where you shop, you can find a 750ml bottle of Jim Beam White Label priced at around $15 or less.

You should NOT refrigerate your bourbon. Bourbon is best served at room temperature. Refrigeration doesn't do anything to improve the taste. Experts agree it is not a good idea to refrigerate your bourbon as it can pull the flavors away from your bourbon.

Tasting Notes for Jim Beam Bourbon

Overall, the nose is soft with pleasant flavors, with a little bit of tang coming from apple cider, and a little bite from cedar and cinnamon. The cinnamon becomes a lot more noticeable after a sip or two. In the taste there's some black tea, honey, caramel and a hint of apple.

You can drink your bourbon with ice to cool it, make it more aromatic, and enhance its flavor. One to two ice cubes or a large ice ball is enough to chill it. However, too much ice could ruin the distinctive taste of bourbon. Bourbon purists recommend drinking bourbon neatly so you can experience its full profile.

How do you make Jim Beam taste better? ›

Pour Jim Beam bourbon whiskey over roughly 3 ice cubes in an old-fashioned glass. Add Coca-Cola until the glass is nearly full, then add cherry grenadine. Mix together with a straw, and serve.

The Jim Beam bourbon has more spice and less sweetness on the palate.It is also a bit cheaper than the Jack Daniel's whiskey. The Beam makes for quite a light drinking experience, and I found it a bit bland. The Jack Daniel's has more sweetness and vanilla notes, and it is more memorable.