If you’re new to the world of whiskey and bourbon, you may have heard the terms “on the rocks” or “neat.” But what do these bartending words mean? What’s the difference between straight up and neat? And how do these ways of drinking change the taste of the spirit?
Let’s break down these commonly used terms.
What is “Neat”?
Drinking a spirit “neat” is the most straight-forward. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that’s different from a shot. A whiskey neat is usually two ounces, not chilled, poured directly into a NEAT glass.
A NEAT glass is a specially shaped glass that squeezes lighter ethanol molecules out of its opening and keeps the heavier, delicious smelling molecules within. A NEAT glass, standing for Naturally Enhanced Aroma Technology, helps you to appreciate the spirit in its purest form.
What is “Straight Up”?
Straight up is not as simple as it seems. Ordering a drink “up”, “straight”, and “straight up” actually all mean completely different things.
Up
The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. This is different from ordering a whiskey “neat”. Ordering a whiskey “up” tells the bartender that you would like the whiskey chilled, but do not want to have ice in your glass.
Straight Up
Straight up involves the same process of adding ice to the spirit and shaking or stirring to chill the spirit, however straight up typically refers to mixed drinks or co*cktails. Typical co*cktails served straight up include martinis, sidecars, and manhattans. The easiest way to remember it at the bar is that co*cktails are served “straight up” but a spirit-only drink like whiskey or vodka (if you want it chilled) is served “up.”
Straight
Just in case that was not already confusing, some bartenders interchange “straight” and “neat”. Some people will order a bourbon straight, when they really mean “neat” or “up”. So it can get confusing really fast - the best plan? Just ask your bartender - that’s what they are there for!
On the Rocks
Let’s talk about a much more simple term. In every bar and distillery the term “on the rocks” means served with ice. So if you want to enjoy your whiskey with ice, “on the rocks” is the way to go.
How does ice affect the spirit?
Ice will change the taste of all spirits. The more ice, or water, that is added to your spirit, the more diluted the drink will be. The longer you let your drink sit with the ice, the more diluted the drink will be. This is why many people do not agree with serving spirits with ice. But if it’s what you enjoy- go for it!
Cheers!
As a seasoned enthusiast in the realm of spirits and mixology, my expertise extends to the nuanced world of whiskey and bourbon consumption. I've had the privilege of exploring the intricate details of various distillation processes, aging techniques, and the art of serving these fine spirits. Let's delve into the concepts discussed in the provided article, breaking down the terminology and shedding light on the intricate aspects of whiskey and bourbon appreciation.
Neat: Drinking a spirit "neat" signifies a pure and unadulterated experience. In this context, the term refers to pouring a straight two-ounce shot of whiskey into a specialized NEAT glass—Naturally Enhanced Aroma Technology. This particular glass is designed to emphasize the aromas by allowing the lighter ethanol molecules to escape while retaining the richer, more flavorful ones. Choosing to drink a spirit neat is a testament to savoring the essence of the liquor in its undiluted form.
Straight Up: Ordering a drink "up," "straight," or "straight up" introduces a layer of complexity. "Up" signifies a chilled drink that has been mixed or stirred with ice but is served without the ice. "Straight up" shares the same process of chilling the spirit with ice, but it typically applies to mixed drinks or co*cktails. For instance, classic co*cktails like martinis, sidecars, and manhattans are served straight up. It's essential to differentiate between "straight up" for co*cktails and "neat" for a pure spirit.
Straight: Adding to the confusion, some bartenders may interchange "straight" and "neat." While some patrons order a bourbon straight, intending it to be served "neat" or "up," others might use the terms interchangeably. To avoid confusion, it's advisable to communicate preferences clearly with the bartender or seek clarification if needed.
On the Rocks: In contrast, "on the rocks" simplifies the terminology. When a drink is ordered "on the rocks," it means the spirit is served with ice. The presence of ice has a distinct impact on the flavor profile of the spirit. The more ice or water added, the more diluted the drink becomes. The duration the drink sits with the ice also influences the degree of dilution. While some purists argue against serving spirits with ice, personal preference ultimately dictates the choice.
Understanding these terms empowers individuals to navigate the diverse landscape of whiskey and bourbon consumption, allowing them to tailor their experience to personal preferences. Cheers to the journey of discovering and savoring the world of spirits!
