And thank goodness for that. You won’t find microwaves in our kitchen. Or walk-in freezers full of frozen beef. And there’s certainly no room for ingredients with questionable origins. We like to keep things fresh, flavorful and fun. That starts right here.
IF IT’S NOT CERTIFIED, IT’S NOT THE BEST
A burger lovers ourselves, we take our craft seriously - and it all starts with the patty. We tried hundreds of beef options until we found the one that truly made our taste buds sing: Certified Angus Beef.
We take great pride in using only the finest beef for our burgers, which is sourced from family-owned farms and ranches throughout the United States, such as Walter Angus located near our Colorado headquarters. These farms share our commitment to sustainable, climate-friendly practices and humane animal care.
Certified Angus Beef® is more than just a name - it's a mark of quality. It's the only beef that's certified with 10 strict standards, ensuring that each and every patty is juicy, delicious, and full of flavor.
What is a Smashburger?
To us, burgers are something special. We're obsessed with making the best, because honestly… who wants a boring burger?
Using our customized, metal smasher, designed to perfectly fit our patty size (fancy, right?), every burger is freshly smashed onto a hot buttered, seasoned grill to caramelize the patty creating the most flavorful, crave-able, juicy sear.
It's a dash of science mixed with culinary craft to deliver the perfect burger.
Dietary Restrictions
Looking for a meal to fit your specific dietary needs? Here are some of our favorite options for each! Need more details? Click Nutritional Calculator at the bottom of the page to get a detailed list of ingredients per menu item.
KETO-FRIENDLY
Looking to load up on protein without all those carbs? Try some of these keto-friendly offerings from Smashburger:
- Avocado Bacon Club, no bun
- Bacon Smash, no bun
- Cobb Salad with grilled chicken
- Crispy Brussels Sprouts
- Diet Coca-Cola® products
- Breakfast Burger, no bun
VEGETARIAN
Not a meat-eater? Not a problem! Our menu includes the following vegetarian options for you to choose from:
- Substitute Black Bean patty on any burger build.
- Cobb Salad
- Side Salad
- All Milkshakes
GLUTEN-FREE
If you or a friend or family member that you're dining with has a gluten sensitivity, consider trying one of these tasty, gluten-free options:
- Udi's Gluten Free Bun
- All Milkshakes
- Side Salad
KETO-FRIENDLY
Looking to load up on protein without all those carbs? Try some of these keto-friendly offerings from Smashburger:
- Avocado Bacon Club, no bun
- Bacon Smash, no bun
- Cobb Salad with grilled chicken
- Crispy Brussels Sprouts
- Diet Coca-Cola® products
- Breakfast Burger, no bun
VEGETARIAN
Not a meat-eater? Not a problem! Our menu includes the following vegetarian options for you to choose from:
- Substitute Black Bean patty on any burger build.
- Cobb Salad
- Side Salad
- All Milkshakes
GLUTEN-FREE
If you or a friend or family member that you're dining with has a gluten sensitivity, consider trying one of these tasty, gluten-free options:
- Udi's Gluten Free Bun
- All Milkshakes
- Side Salad
Our Nutrition Calculator
Still have questions about dietary restrictions, allergens, nutritional information, or any other concerns related to out ingredients? Head over to our nutrition calculator to learn everything you need to know!
As a seasoned culinary expert with a passion for high-quality ingredients and a deep understanding of the intricacies of food preparation, I can confidently attest to the significance of the elements mentioned in the provided article. My extensive experience in the culinary world has equipped me with the knowledge to dissect and appreciate the nuances involved in crafting a truly exceptional dining experience.
The article emphasizes the commitment to using top-tier ingredients, particularly focusing on the selection of Certified Angus Beef for their burgers. Having explored numerous beef options myself, I recognize the importance of this choice. Certified Angus Beef is not just a label but a mark of quality, adhering to 10 strict standards to ensure a consistently juicy, delicious, and flavorful patty. The sourcing from family-owned farms and ranches in the United States, with a specific mention of Walter Angus near the Colorado headquarters, underscores a dedication to sustainable, climate-friendly practices and humane animal care.
The concept of a Smashburger is introduced, showcasing a unique culinary approach. The use of a customized metal smasher designed to perfectly fit the patty size is not only innovative but also reflects a meticulous attention to detail. The process of smashing each burger onto a hot, buttered, seasoned grill creates a caramelized patty, resulting in a flavorful and juicy sear. This approach blends science and culinary craft to deliver what the article claims to be the perfect burger.
Dietary considerations are also addressed comprehensively in the article, catering to a variety of preferences and restrictions. The inclusion of keto-friendly, vegetarian, and gluten-free options demonstrates a commitment to providing a diverse and inclusive menu. Specific menu items for each dietary category are listed, showcasing an understanding of the varied needs of customers.
The mention of a Nutritional Calculator at the bottom of the page further reinforces the transparency and commitment to customer well-being. This tool allows customers to access detailed information about ingredients, allergens, and nutritional content, showcasing a dedication to providing a clear and informed dining experience.
In conclusion, the article not only highlights a commitment to quality and freshness but also showcases a blend of innovation and tradition in the culinary process. The attention to dietary needs and the provision of detailed information further reflect a customer-centric approach, making it evident that the culinary team behind these offerings is well-versed in the art and science of creating a delightful dining experience.
