Restaurants
The Eiffel Tower has several options for quality dining throughout the day, whether seated at a table or on the go according to the desires and budget of our visitors and customers. There are two restaurants at the Eiffel Tower, for which bookings can be made separately to a visit of the Tower: the legendary Jules Verne, a Michelin-starred restaurant by Frédéric Anton on the second floor, and Madame Brasserie, a new Parisian venue headed by Chef Thierry Marx on the first floor. For visitors looking to eat on the go, delicious buffets offer sweet and savory snacks and drinks on the esplanade and on the first and second floors. This mouth-watering offer is complemented by the Pierre Hermé macaron bar on the second floor and the champagne bar at the top. There is everything you need for an unforgettable experience while enjoying the view of Paris!
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Quality meals
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For any budget
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Unbeatable views of Paris
MADAME BRASSERIE Simple, delicious cuisine
Madame Brasserie welcomes you on the first floor of the Eiffel Tower to take your tastebuds on an adventure. Enjoy a panoramic view over the Seine and Trocadero, or choose a table in the middle of the Iron Lady, to experience the essence of Paris.
You will delight in discovering the restaurant’s contemporary cuisine, made with local, seasonal products, showcased by Michelin-star chef Thierry Marx.
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A socially and environmentally engaged menu by chef Thierry Marx
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1st floor
THE JULES VERNE A legendary spot for exceptional cuisine
Perched 125 metres above the ground, the one-MICHELIN-starred restaurant Jules Verne opens onto three successive rooms offering a breathtaking view over the Champ-de-Mars, Quai Branly and Trocadéro. Frédéric Anton, awarded Meilleur Ouvrier de France, has just one wish: to run a luxurious Jules Verne with an expert hand offering an unbeatable gastronomic experience.
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Contemporary French gourmet cuisine by Frédéric Anton
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2nd floor
THE BUFFETS Quick and tasty
On the esplanade, first, and second floors, the various buffets have something to suit all tastes: savoury or sweet, hot or cold. The menu will satisfy the hunger of the whole family.
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Quality snacks to eat in or take away
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Esplanade, 1st and 2nd floors
THE CHAMPAGNE BAR Experience the sparkle
Savour a flute of champagne as you take in the City of Lights! At the top of the Eiffel Tower, the champagne bar is the perfect place to enjoy this incredible experience. Alcohol-free drinks are also available, so there’s something for everyone.
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Sip champagne with unbeatable views of Paris
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The top
THE MACARON BAR Gourmet elegance from La Maison Pierre Hermé Paris
Located on the lower level of the second floor, the Macaron Bar presents two unique recipes, developed exclusively for the Eiffel Tower by Pierre Hermé. You can also discover and taste a selection of the Parisian chef’s celebrated macarons, which are also served in the Bistro on the first floor.
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2nd floor
In 1889, four majestic wooden pavilions designed by Stephen Sauvestre occupied the first floor platform. Each restaurant could seat up to 500 guests.
In our stores: exclusive collections and products of the highest quality, promising and showcasing French expertise and art de vivre
Visiting a monument like the Eiffel Tower or a city like Paris sparks ideas, feelings and emotions that you want to share and to keep as a souvenir. Find them in our seven stores located on the esplanade, and on the first and second floor of the Eiffel Tower.
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Exclusive Eiffel Tower branded products
Prolong your Eiffel Tower experience by reveling in our Signature collection, the stamp of French or European design and manufacture for timeless French style, So French, So chic, So elegant!
Don’t miss our capsule collections, like the elegant collection celebrating the Tower’s 1,083 feet (330 meters), reached in 2022, or the Gustave Eiffel "vintage" collection paying tribute to his visionary genius to mark the centenary of his death in 2023. Exclusively in our stores.
Discover the richness, elegance, originality and creativity of our exclusive collaborations with French brands, designers and artists reflecting and promoting French art de vivre.
As an expert in culinary experiences and gastronomic tourism, my deep knowledge extends to iconic landmarks and their associated dining options. In the case of the Eiffel Tower, one of the world's most renowned attractions, the culinary offerings are as captivating as the structure itself.
The Eiffel Tower Restaurants: A Culinary Journey
The Eiffel Tower boasts two distinct restaurants, each offering a unique and exceptional dining experience. The legendary Jules Verne on the second floor, helmed by Michelin-starred chef Frédéric Anton, stands 125 meters above the ground. Anton, awarded Meilleur Ouvrier de France, curates a luxurious gastronomic experience with contemporary French gourmet cuisine. The restaurant's three successive rooms provide breathtaking views over Champ-de-Mars, Quai Branly, and Trocadéro.
For a more casual yet delectable experience, visitors can opt for Madame Brasserie on the first floor. Chef Thierry Marx leads this Parisian venue, offering simple and delicious cuisine made with local, seasonal products. The restaurant provides panoramic views over the Seine and Trocadero, allowing patrons to savor the essence of Paris.
Quick and Tasty Options: The Buffets
Whether visitors prefer to dine on the go or enjoy a leisurely meal, the Eiffel Tower accommodates all tastes and budgets with various buffets. Spread across the esplanade, first, and second floors, these buffets offer an array of options, from savory to sweet, hot to cold. This flexible dining choice ensures that the culinary needs of the entire family are satisfied.
Sip and Sparkle: The Champagne Bar
For those seeking a beverage experience with a view, the Eiffel Tower's Champagne Bar at the top is the epitome of elegance. Guests can savor a flute of champagne while taking in the City of Lights. The bar also offers alcohol-free drinks, ensuring there's something for everyone.
Gourmet Elegance: The Macaron Bar
On the lower level of the second floor, the Macaron Bar presents gourmet elegance from La Maison Pierre Hermé Paris. Featuring exclusive recipes developed for the Eiffel Tower, patrons can indulge in a selection of the celebrated macarons by Pierre Hermé, adding a touch of sophistication to their visit.
History and Exclusive Collections
Delving into the history of the Eiffel Tower, we learn that in 1889, four wooden pavilions designed by Stephen Sauvestre occupied the first floor platform, each accommodating up to 500 guests.
Furthermore, the Eiffel Tower experience extends beyond dining, with seven stores located on the esplanade and the first and second floors. These stores offer exclusive collections and products, showcasing French expertise and art de vivre. Visitors can explore the Signature collection, celebrating the Tower's height milestone, or the Gustave Eiffel "vintage" collection, paying tribute to the visionary genius on the centenary of his death in 2023.
In conclusion, the Eiffel Tower seamlessly combines culinary excellence with a rich history and exclusive offerings, providing an unforgettable experience for visitors with varied tastes and preferences.
