The 4 Countries That Produce the Most Chocolate (2024)

FAQs

The 4 Countries That Produce the Most Chocolate? ›

The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.

Côte d'Ivoire (the Ivory Coast) is the largest producer of cocoa in the world, producing over 2 million tons a year. About 75 percent of the land in Côte d'Ivoire is suitable for growing crops, and almost half of its citizens work in agriculture, including many children.

About 70 percent of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa.

Largest Chocolate Companies Research Summary

The largest chocolate company in the world is Mars Wrigley Confectionery, with a net sales of $20.0 billion. As of 2023, the global chocolate industry has a market size of $62.4 billion. Over 7.5 million tons of chocolate was sold around the world in 2022.

Cocoa beans

Americans import more cocoa from the African nation of Cote d'Ivoire than anywhere else. But as valuable as Americans may find the country's cocoa, it's even more valuable within the country's borders. In Cote d'Ivoire itself, cocoa is reportedly more valuable to the country's citizens than even gold.

Brussels, Belgium

If you are with a sweet tooth, definitely visit the capital and largest city of Belgium. The place is known as the 'Chocolate Capital of the World'. There are many amazing places to buy chocolate in Brussels as the city is famous for its creative chocolates and dotted with chocolate shops.

United States. Our own country is the world's biggest producer of chocolate. One thing that sets American chocolate apart? The frequent use of peanuts and almonds.

Switzerland has, hands down, some of the world's best chocolate. Swiss chocolate is usually high-quality milk chocolate, with a silky smooth texture. Many people credit the delicious taste of Swiss chocolate to the high-quality milk they use from local Alpine cows.

Cocoa beans do indeed grow in the USA, but only in very limited areas. There is a narrow band known as the Cocoa Bet or the Chocolate Belt. That sounds more enticing that the Rust Belt or the Snow Belt! The Cocoa Belt essentially follows the tropics, extending twenty degrees north and south of the equator.

Which 2 countries grow the most cocoa? ›

Two thirds of the world's cocoa production is provided by two countries. Just under 2 million tonnes of cocoa (annual production) comes from Côte d'Ivoire. Ghana follows with 0.97 million tonnes as number 2.

As a result of American-made chocolate having lesser percentage cacao, there is a higher sugar content. That's why Americans are usually known for their lighter, sweeter milk chocolates while Europeans consider their chocolates to be almost bitter as a result of the low sugar content.

Switzerland is renowned for its exceptional chocolate. From all of those prism-shaped Toblerone bars in airport duty free shops across the world to the more local Cailler and Frey varieties, it comes as little surprise that Swiss people consume the most chocolate per capita of any country worldwide.

Teuscher. Named the Best Chocolate in the World by National Geographic Magazine, Teuscher delivers a divine chocolate experience resulting from years of chocolate passion and tradition.

The cocoa used by our cocoa product suppliers comes from a number of countries, including Brazil, Cameroon, Côte d'Ivoire, Columbia, Dominican Republic, Ecuador, Ghana, Indonesia, Nigeria, Papua New Guinea and Peru.

Hershey, Pennsylvania

It's just about impossible to talk about candy in the US without talking about Hershey — especially when talking about chocolate.

Côte d'Ivoire is the world's largest producer of cocoa. Each year it harvests more than two million tonnes of cocoa beans; this is around 40 per cent of the global crop.

Hershey's

Still, Hershey's remains among the largest and most traditional American chocolate companies.

In 1957, D.C. became the first large city in the United States to be majority Black, earning it the moniker “Chocolate City.” That shift was in part a function of an expanding Black population during the baby boom. But it was more a function of Whites moving out of the city.

What city is called chocolate Town? ›

Pennsylvania produces the most chocolate of any state. Pennsylvania is home to not only the Hershey Company but also the Wilbur Chocolate Company. Pennsylvania produces about half of all the chocolate made in the United States.

Chocolate are the world's 141st most traded product. In 2021, the top exporters of Chocolate were Germany ($5.52B), Belgium ($3.24B), Italy ($2.48B), Poland ($2.31B), and Netherlands ($1.99B).

The World's Largest Chocolate and Cocoa Plant, Hershey, PA. Aerial view of the Hershey Chocolate Corporation's factory, world's largest manufacturer of solid chocolate and cocoa products.

Answer: To'ak's Art Series Guayasamín chocolate and House of Knipschildt's La Madeline au Truffe are some of the most expensive gourmet chocolates to try. DeLafée of Switzerland also offers a DeLafée Gold Chocolate Box that comes with an actual antique Swiss gold coin making it a royal indulgence.

Dark chocolate is by far the healthiest form of the treat, containing the least sugar and, because of its cocoa content, higher levels of substances that protect the body's cells.

Ghirardelli, Lindt, La Maison du Chocolat, Godiva, Valrhona, and Amedei are all some of the most luxurious chocolate brands around the world. They're known for their high-quality ingredients and unique flavor profiles.

Which Is Healthier Cocoa or Cacao? Raw cacao products are considered healthier than processed cocoa because they contain more minerals and antioxidants. Cacao powder is also considered a healthier option than chocolate products that contain high amounts of sugar.

Cocoa is, of course, the main ingredient in chocolate. Growing cocoa is not illegal, but growing it in a national forest reserve is.

Nigeria is the fourth largest cocoa producer worldwide, according to World Atlas, with major cocoa-producing states in Ondo, Cross River, Ogun, Akwa Ibom, Ekiti, Delta, Osun, and Oyo.

Who invented chocolate? ›

The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank an ancient chocolate drink during rituals and used it as medicine.

What's white chocolate? Actually it isn't even chocolate because it does not contain cocoa particles. It is just cocoa butter mixed with sugar, often with a little vanilla added for flavoring.

Cacao is the raw, unprocessed version of cocoa. Both can benefit your health, but it's best to stick to either the raw version, cacao, or a chocolate product that has a high chocolate liquor content. Raw cacao can take some getting used to. It tastes a little different than cocoa products and can be slightly bitter.

Though chocolate companies won't comment on their chocolate-making processes for proprietary reasons, the sour taste of Hershey's — which has been compared to vomit by more than one Brit — probably results from a substance called butyric acid.

Why is white chocolate white? Cocoa butter is extracted from the cocoa bean when making cocoa powder. Even though white chocolate comes from the same cacao bean as dark chocolate, it's white because it doesn't contain cocoa liquor and has a caramel-like colour.

When dried cacao (cocoa) beans are cracked open, small pieces are produced, which are known as cacao nibs. To make Mexican chocolate, the nibs are ground and roasted. They have a bitter taste, which gives the chocolate its distinctive flavor.

America ranked as the number one meat eating country, with Australia taking second. Argentina, a country famous for steak ranked in third.

Women prefer to eat chocolate more than men. While preference among women stands at 91%, for men it is 87%.

New Zealand consumes the most ice cream per capita.

Across the globe, Kit Kat is produced by Nestle except in the United States, where it is made by the H.B. Reese Candy Company, the same company that makes Reese's and is owned by The Hershey Company. Kit Kat first showed up in September 1935 as Rowntree's Chocolate Crisp.

Is Ghirardelli chocolate American? ›

The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California.

There are over 400 million produced each day and "M&M's"® Chocolate Candies are made all over the world. In the U.S. they are made in New Jersey and Tennessee.

The sweetest chocolate: Three Musketeers and York Peppermint Patties are 70% sugar by weight. There isn't anything better for a sweet, sugar craving than a chocolate bar. If you want something sticky, gooey, and sweet, Three Musketeers chocolate bars and York Peppermint Patties are chock full of sugar.

The chocolate isn't too soft or sugary and offers the right amount of sweetness and crunch. Ghirardelli bars have a solid crunch when you break the bar, which we can appreciate. Aside from chocolate bars, Ghirardelli also wins in the baking mixes and hot chocolate department.

Since its historic beginnings in 1852, the founder Domingo Ghirardelli was dedicated to creating premium chocolate with highest quality only. Today, the historic chocolate factory at Ghirardelli Square is one of San Francisco's landmark.

Ghirardelli sources it's cocoa beans through the Lindt & Sprüngli Farming Program, launched in Ghana in 2008 and in the subsequent years in all our other cocoa bean sourcing origins (Ecuador, Dominican Republic, Madagascar and Papua New Guinea) to improve the livelihoods of our cocoa farmers, their families and ...

Demand is still outstripping supply, and Hershey is ramping up capacity to meet it. The candy maker has already raised prices, and consumers have accepted them. Higher prices contributed to sales growth in the fourth quarter, according to the company.

Hershey's milk chocolate contains about 11 percent cacao. In contrast, a serious dark chocolate bar will contain anywhere from 65 percent to 85 percent cacao.

Switzerland has, hands down, some of the world's best chocolate. Swiss chocolate is usually high-quality milk chocolate, with a silky smooth texture. Many people credit the delicious taste of Swiss chocolate to the high-quality milk they use from local Alpine cows.

As a result of American-made chocolate having lesser percentage cacao, there is a higher sugar content. That's why Americans are usually known for their lighter, sweeter milk chocolates while Europeans consider their chocolates to be almost bitter as a result of the low sugar content.

Why is Belgium known for chocolate? ›

When Belgium colonized the Congo, they stepped up their chocolate-making game. It was here that they discovered a huge number of cocoa beans. Their ruler King Leopold III quickly took advantage of this, and Belgium became the main trader of cocoa and chocolate.

Teuscher. Named the Best Chocolate in the World by National Geographic Magazine, Teuscher delivers a divine chocolate experience resulting from years of chocolate passion and tradition.

Xicolatl Bar: The Rarest Chocolate

Crafted from the rarest chocolate in the world, discovered in wild in the Belize rain forest of Central America. With this cacao, the Olmec people invented xicolatl - drinking chocolate nearly 4,000 years ago. Be it jade, it shatters.

Not only do Twix bars have the most calories, but they also have the highest amount of fat, making them the least healthy candy for your child to eat. Just one Fun Size Twix contains 250 calories, 17 grams of sugar and 14 grams of total fat. That's a lot for such a small piece of candy!

All cocoa we source is produced on land that has not been subject to deforestation or conversion of natural ecosystems after 31 December 2013 or the date specified in a credible landscape-level framework such as the Cocoa & Forests Initiative (CFI).

Hawaii is the only U.S. state whose climate is suitable for growing cacao, the main ingredient in chocolate. Yet, more than 180 years since the plant was first documented here, the Islands' bean-to-bar chocolate industry is still in its infancy.

Belgian chocolate will typically have a higher cocoa content. So we've learned that Swiss chocolate tends to be creamier and smoother on the palette.

“Belgian chocolate” is chocolate of which the complete process of mixing, refining and conching is done in Belgium. "In addition, Belgian chocolate is finely milled to 18 microns, below the feeling of the tongue's taste buds. This avoids having a grainy taste in the mouth when the chocolate melts on the tongue.