The 5 Best Sherry Glasses for Drinking Your After-Dinner Digestif (2024)

FAQs

What is the proper glassware for sherry? ›

The traditional wine tasting glass (if it is large enough) is an ideal glass for Sherry served as an aperitif or dessert wine. However we recommend a good quality generic white wine glass with a generous bowl which will allow the wine to breathe and a long stem so that the wine stays cool.

The sherry glasses with stems appear like classic-style white wine glasses. But these sherry glasses have the shape of a tulip. That means they have a bulge and tapering top. These long-stemmed sherry glasses have the advantage of retaining and marrying together all the aromas in their bulges.

How To Serve Sherry Wine. Due to Sherry wine's complex flavors and high alcohol content, it is best served chilled in a small glass. When it comes to Sherry, less is more, so a 3-ounce glass is plenty. Sherry is a delicious treat when served on its own but is also an integral part of many iconic co*cktails.

Sherry wine glasses tend to be small glasses. The smaller size is ideal for dessert wines, which will have a higher alcohol content than other types. While you'll most often use these for Sherry, you can use Sherry wine glasses for any type of dessert wine.

Specialty Glasses

The port wine glass is small because of the way port is consumed slowly in small amounts, but still large enough to swirl and capture aromatics that affect how the wine tastes. Sherry tends to be more acidic and higher in alcohol.

Also known as the copita glass, the Sherry glass is sort of like a miniature white wine glass. It has a small bowl and narrow mouth to help trap the complex aromas of the dry, nutty wine. It also features a long stem which stops your hands from heating the drink.

A schooner is a type of glass for serving drinks. In the United Kingdom it is the name for a large sherry glass.

A serving can range from 1.5 to 3 ounces - a third to half the size of a standard wine glass. This same mini-portion applies to all fortified wines. Since dry sherries, like Finos or Amontillados, contain up to 20 percent alcohol, too, just like ports, their serving size is reduced as well. Buzz: Fortified wine?

Sherry is produced in two basic styles: fino and oloroso (Fig. 7.11). Each comes in a number of subcategories. In fino production, the alcohol content is raised to between 15 and 15.5% before maturation begins, whereas with oloroso, the alcohol content is increased to 18%.

Once your bottle is open, deterioration will go faster. The best advice is to keep it in the fridge at all times, and to properly close it again after each serve. This way a commercial Fino or Manzanilla will stay fresh for a few days (up to a week) in my experience, similar to a regular white wine actually.

What nibbles to serve with sherry? ›

all kinds of nibbles: olives, dates, nuts, croquettes, salty chips (although any style of sherry goes well with salty snacks) Spanish ham and other cold cuts. cold soup, like gazpacho or salmorejo. white asparagus.

Sherry contains antioxidants that help control cholesterol levels, say scientists at the University of Seville. They claim to have shown that sherry, like red wine, contains antioxidants called polyphenols, which reduce the occurrence of heart disease.

Typically, an unopened bottle of Sherry can last from 1 to 5 years, while an opened bottle of this fortified wine can last from a few days up to a year.

How Do I Drink Sherry? Dry sherries can be served neat and chilled as an aperitif, either before a meal or with a wide variety of foods (beyond Spanish meats, cheeses and olives, though those are particularly good with a nice fino). Served at room temperature, sweet sherry is delicious as a digestif after a meal.

"Drinking Sherry can also increase the body's production of HDL cholesterol," they wrote, "which is associated with longevity and a decreased incidence of coronary artery disease."

The tulip-shaped glass (aka the copita-style glass, the dock glass) This glass is based on the copita – the traditional Spanish glass used to sample sherry. It's become the choice of master distillers, blenders and true whisky connoisseurs around the world.

Port wine has a richer, sweeter, and heavier texture than other wines, since it is fortified halfway through its fermentation process. Sherry is dry in texture, since it is fortified after completion of the fermentation process. Port has a higher alcohol content (19.5-22%) compared to other wines.

Sherry is a complex category of wine that encompasses seven different styles. These are manzanilla, fino, amontillado, oloroso, palo cortado, cream and Pedro Ximénez.

Where did the term “Apera,” which has replaced the word "Sherry" on Canadian Sherry bottles, come from?

What is a serving size for sherry? ›

Sherry. This fortified wine from Andalusia, Spain, is made in a variety of styles but generally has a more powerful flavor and higher alcohol content (15-20%) than still, dry wine. As a result, the serving size for most sherries is approximately 3 ounces, less than a typical glass of dry white or red wine.

Technically, Sherry is considered wine but has distilled alcohol spirit added to it during the winemaking process making it a fortified wine. Most wines are between 12%-15% ABV; most Sherries are between 15%-22% ABV.

Here is a collection of 6 of the finest Sherry miniatures available from the esteemed producers Gonzalez Byass & Tio Pepe. The following six x 5cl Sherry bottles are included in this gift set: Tio Pepe Fino Muy Seco, 50ml, 15%

Toro Albala 'Don PX' Pedro Ximenez: “PX,” as Pedro Ximenez is often shorthanded, is noted as the sweeter side of the Sherry spectrum.

Leading brands of 'Sherry/Sherry Type Wines' in Great Britain based on the number of consumers are 'Harveys' with 1,265,660 consumers, followed by 'Croft' with 745,170 consumers and 'Tesco' with 376,320 consumers in 2021.

Dry Sherry wines are produced by complete fermentation and thus have a minimal content of residual sugar from the grape juice.

By contrast, a small sherry or a nip of whisky before bed has never done anyone any harm and it can often be the perfect end to a lovely evening. Large doses of alcohol produce stupefied and comatose sleep as a primary symptom and sleeplessness as a secondary symptom.

A sherry and tonic is a classic day-drinking co*cktail, with a low ABV and a bright, crisp flavor.

Sweetness and acidity help to make to make a wine more stable, which is why Cream sherry and Pedro Ximénez will show a less spectacular evolution. However sweetness will slowly decrease over time, so expect the sweetest wines to become more balanced and very smooth.

The Spanish-style sherry glass (called a copita) is about 6 inches (15 cm) high and holds 6 ounces (180 mL). Another type of sherry glass has a conical bowl; it deserves the reputation of the champagne saucer. The traditional port glass holds 6½ ounces (190 mL) and is 6 inches (15 cm) high.

What do you drink sherry out of? ›

It's best to serve Sherry in a Sherry glass. But, to relish the complex aromas of the wine, you can also serve it in a wine glass with a wide mouth. For example, a small 3-ounce white wine glass should work well. Besides drinking it directly, you can also whip up some refreshing co*cktails with your Sherry!

Sherry is traditionally served in one of two measures: a clipper, the smaller measure, or a schooner, the larger measure, both named after the sort of ships that brought sherry over from Spain. The schooner name was more particular to Bristol, to where most sherry was imported, stored and bottled.

Sherry is a complex category of wine that encompasses seven different styles. These are manzanilla, fino, amontillado, oloroso, palo cortado, cream and Pedro Ximénez.

The crispest, freshest styles are fino and manzanilla sherries. Richer, darker sherries are amontillados, olorosos and palo cortados. These are all made from the Palomino grape and are normally totally dry. Then you have super-sweet sherry made from the Pedro Ximinez.

If the bottle is opened and stored in the refrigerator, it will last one week. Amontillado and Medium Sweet Sherries in a sealed bottle will last for 18 to 36 months. If the bottle is open they will last 2 -3 weeks. Oloroso and Cream Sherries in a sealed bottle will last for 24 to 36 months.

Once your bottle is open, deterioration will go faster. The best advice is to keep it in the fridge at all times, and to properly close it again after each serve. This way a commercial Fino or Manzanilla will stay fresh for a few days (up to a week) in my experience, similar to a regular white wine actually.

As well as beating LDL levels, the scientists say that drinking sherry can also increase the body's production of High-Density Lipoprotein (HDL) cholesterol, associated with longevity and a decreased incidence of coronary artery disease.

Oloroso Sherry: Oloroso can last for 5+ years in a sealed bottle. Sometimes Oloroso is blended with dry and sweet Sherry to produce a creamy wine like Harveys Bristol Cream Sherry, which stays fresh for one year.

And in fact studies indicate that wine before bedtime really can help one sleep. Those “l*ttle old ladies” who take a sip of Sherry before bedtime may be following some homespun solution for insomnia, but it appears to have a basis in science.

But a recent study from the University of Barcelona found that moderate consumption of Sherry was linked to reduced blood pressure and restoration of artery function. Scientists have long debated whether wine offers greater benefits than other alcoholic beverages.

Are sherry glasses small? ›

Sherry, a fortified wine, is usually served in smaller portions, hence smaller glasses. The traditional Spanish “Copita” has either a “U” or tulip shaped bowl with a capacity of 3 to 4 ounces.

Meanwhile, by the 1960s the meaning of “schooner” in Britain had changed to, as the OED puts it, “A tall, waisted sherry glass” holding 3.5 ounces.

Apera is the term used in Australia for Australian wines made like Sherry, in a solera and usually from palomino grapes. Australian vintners use the term out of respect for true Sherry which comes from the Jerez region of Spain. That said, Australian apera wines are delicious in their own right.