The nightlife districts in Milano | YesMilano (2024)

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Now let’s sashay over to nearby Corso Como and the revamped Garibaldi area with its towering new skyscrapers designed by famous archistars (including the eye-catching Vertical Forest), contemporary street lighting and piazzas that have been completely transformed in style and use, such as the famous Piazza Gae Aulenti.

The clubs here are uber trendy and the most fashionable discos always have celebrity clientele on their guest lists. If you had to come up with an alphabet to best describe this part of Milan then you could start off with Avant-garde, Beautiful, Cool…

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From Piazza Gae Aulenti, a panoramic walkway leads us to Isola, the former working-class neighbourhood that, thanks to a slick makeover, has almost magically transformed into an alternative and very attractive district, whilst still managing to maintain a good dose of its Milanese character.

Tradition melds with ethnicity in this quirky neighbourhood which is known for its excellent jazz venues thanks mainly to Blue Note, the music club and restaurant - defined as the Temple of Jazz - that always guarantees a prestigious line-up featuring the most celebrated national and international artists.

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Heading slightly south of the centre we get to Porta Romana where the evening can be spent enjoying other musical genres such as rock, ambient and 80's dance. The choice is all yours: there are a number of themed venues flaunting eclectic décor, plus, exclusive intimate interiors for those who want to enjoy a more romantic evening.

There are plenty of excellent restaurants to satisfy all tastes, plus, typical bars symbolic of the swinging Milano da Bere era, where customers pick up their drinks at the bar and then gather in groups outside the venue to socialize non-stop with friends.

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Let’s continue on our virtual itinerary to arrive at the legendary Navigli area, the heart of Milanese nightlife. Revellers of all ages pack the countless bars, pubs, breweries and discos offering co*cktails, food and music all year round.

And how about a waterside dinner? Some excellent restaurants line the towpaths of the city canals. Many typical venues offer dishes closely linked to tradition but there’s no shortage of restaurants with contemporary menus.

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‘See you at the Colonne’ is a much-heard phrase in Milano, as many young people like to meet up with friends between Piazza Vetra and via Molino delle Armi at the historic Colonne di San Lorenzo. They gather outside the clubs, beer in hand, standing or sitting on the ground creating an outdoor party vibe against an incredible backdrop.

Indeed, this area is the site of the most famous Corinthian columns in Milano, important Roman traces that survived in time standing proudly in front of the famous basilica of San Lorenzo, a symbiosis between ancient and present. A truly eclectic mix of eateries and bars serve a young, unconventional and vibrant crowd.

There’s something completely different in the air in the outer-lying Lambrate area as we step into the beer kingdom… you name it, there’s something for all tastes: lagers, ales, stouts and specials included. Whichever brewery you venture into you’ll be guaranteed an excellent product.

As in every city area, there’s always one standout location, the historic place par excellence, and Lambrate is no exception: the Birrificio di Lambrate is a small pub known for its British atmosphere and excellent craft beers. Elegant or casual dining and postprandial drinks are on the menu for anyone who wants to spend a relaxed and peaceful evening sipping a glass or two.

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Did you know that the aperitivo was originally a formula for a medicine? It was discovered that bitter substances had the property of stimulating the appetite. From a (delicious) medicine to the aperitivo, as we know it today, the step was relatively short.

Turin, late 1700s: Sig. Antonio Benedetto Carpano had the brilliant idea of selling a wine that was flavoured with quinine, which he called vermouth. Thus, commenced the habit of sipping a glass of aperitif at the bar before dinner and the new fashion quickly spread from Turin to the rest of Italy.

In Milano, in the early 1800s, a certain Sig. Ramazzotti created the famous Amaro Ramazzotti. And it was 1862 when Sig. Gaspare Campari, owner of a well-known café, launched his amaro on the market, a new bitter aperitif that customers sipped as they were comfortably seated in the exclusive Galleria Vittorio Emanuele, next to the Duomo, in what was to become an iconic symbol of the city: Bar Camparino.

Aperitifs became a social phenomenon. The classic drink, served with skewered olives, was transformed into a co*cktail and the drinks list got longer and longer. Thanks to the legacy of the American Happy Hour custom, towards the end of the century the original appetizer was accompanied with a selection of snacks. Nowadays, near nearly every bar offers its own in-house variation of the apero theme.