December 15, 2022 by Richard Tango-Lowy
XICOLATL – We crafted this bar from Belize pure Criollo Heirloom cacao, the rarest chocolate in the world. These are the beans the Olmec people first used to make drinking chocolate nearly 4,000 years ago. We’ve added spicy red chiles, sapote seed, and rosita de cacao flowers to make it as authentic as possible.
[…] Xicolatl: our new bar from Belize Criollo, the rarest cacao in the world. […]
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