This Beer Is Better For Your Liver Than All Other Alcohol (2024)

We all know how horrible hangovers can get after a night spent drinking. It happens because you're basically poisoning your body with booze. But apparently there's one kind of beer that's a little less toxic than every other kind of alcohol.

According to a new study published in Oxford's Alcohol and Alcoholism journal, scientists discovered that hoppy beer is significantly less harmful to the liver than liquor and even beer without hops. After wining and dining mice for 12 hours, the researchers found that the subjects who had the hoppy beer had much less fat on their livers than those who'd consumed ethanol and hop-less beer.

What's more, Munchies reports, both the ethanol and the hop-less beer led to the same amount of fat in the mice's livers, which means it was the hops that helped prevent the organ damage. "Our data suggest that hops in beer markedly attenuated acute alcohol-induced liver steatosis [fatty liver]," the authors wrote.

Guess it's time to crack open some IPAs.

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