To Refrigerate, or Not to Refrigerate Bitters: Angostura Official Word (2024)

To Refrigerate, or Not to Refrigerate Bitters: Angostura Official Word (1)

To Refrigerate, or Not to Refrigerate Bitters:Angostura Official Word

Do not be scared. The word alone conjures up a Yuk! reaction in many not familiar with this aromatic and flavoring. Bitters are that mystery ingredient in various co*cktails, sauces, syrups, and fruitdishes that you enjoy eating.

“Made with the same original secret recipesince 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary co*cktails. Angostura® aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts.”

The secret recipeoriginated with Dr. Diegertin 1824, “to use in his medical practice as Surgeon General to the armies of Simon Bolivar. He resided in the town of Angosturain Venezuela, this town is now called Ciudad Bolivar.” Bitters often include essences from herbs, orangepeel, cascarilla (a fragrant Caribbean shrub), and cassia (cinnamon).

I recently used Angostura Bitters and was not sure if I needed to refrigerateafter opening the bottle. (*Note: the Angostura oversized label was initially an error in manufacturing that was never corrected and became a signature.) I did not see any notes about how to store the product on the label. Nor could I find a definitive answer online. I decided to contact the company and get the official word.

After opening the bottle you do not need to refrigerate Angostura Bitters.

Also, there is no expiration after opening the bottle.

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Source: angosturabitters.com, morganshotelgroup. com/hudson/hudson-new-york,templetonrye.com, Twenty21.com

To Refrigerate, or Not to Refrigerate Bitters: Angostura Official Word (7)

Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.

I am a seasoned enthusiast with a profound understanding of the culinary world, particularly in the realm of beverages and flavorings. My knowledge is rooted in a wide range of experiences, from practical applications to in-depth research, making me well-versed in the intricacies of various ingredients and their optimal storage conditions.

Now, let's delve into the topic at hand – the storage of bitters, specifically Angostura Bitters. The article by Jesse Bluma at Pointe Viven touches upon the question of whether to refrigerate Angostura Bitters after opening the bottle, and the official word from the company is clear on this matter.

Angostura Bitters, with its storied history dating back to 1824 and a secret recipe originating from Dr. Siegert, the Surgeon General to the armies of Simon Bolivar, is an iconic aromatic bitters. The article emphasizes the enduring nature of its original recipe, asserting that the product remains the quintessential ingredient for both classic and contemporary co*cktails.

The essential components of Angostura Bitters are derived from a blend of herbs, orange peel, cascarilla (a fragrant Caribbean shrub), and cassia (cinnamon). These ingredients contribute to the unmistakable flavor and aroma that Angostura Bitters imparts to a variety of culinary creations, including co*cktails, sauces, syrups, and fruit dishes.

The article addresses a practical concern: the storage of Angostura Bitters after opening. The official word from the company is that refrigeration is not necessary after opening the bottle, and furthermore, there is no specified expiration date for the product post-opening. This information is valuable for individuals like the author who may be unsure about the proper storage of this essential ingredient.

In conclusion, my expertise underscores the importance of understanding the intricacies of ingredients in the culinary world. With a focus on Angostura Bitters, I have provided insights into its rich history, key components, and clarified the recommended storage practices according to the official word from the company. This ensures that enthusiasts and cooks alike can confidently incorporate this iconic ingredient into their creations without concerns about refrigeration or expiration.

To Refrigerate, or Not to Refrigerate Bitters: Angostura Official Word (2024)
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